Apple Crumble Cheesecake
Apple Crumble Cheesecake is a delightful fusion of two beloved desserts that invites you into a world of creamy, sweet, and buttery flavors. The smooth cheesecake, layered with warm, cinnamon-spiced apples and finished off with a crisp crumble topping, creates an indulgent experience that’s both comforting and sophisticated. This recipe promises a step-by-step guide to achieving a dessert that will leave everyone asking for seconds.
This delectable cheesecake is worth making not only for its exquisite taste but also for the joy it brings when shared. Its rich, creamy texture combined with the sweetness of apples and the crunch of the crumble makes it a crowd-pleaser for any occasion—be it a family gathering or a friendly get-together.
Why You’ll Love This Recipe
This Apple Crumble Cheesecake brings together several standout benefits that make it a must-try in your kitchen. First, the prep time is minimal; most of the tasks can be completed in under an hour, making it perfect for those busy days when dessert is the last thing on your mind. It is family-friendly, meaning even the little ones can help in the kitchen, lending a hand with mixing or assembling the layers.
If you appreciate traditional flavors but want a modern twist, this cheesecake provides just that. With its simple ingredients list, it’s not only easy to source but also enjoyable to create. With this recipe, you can bring everyone to the table eagerly anticipating the dessert!
Ingredients for Apple Crumble Cheesecake
To create this sumptuous Apple Crumble Cheesecake, you will need the following ingredients:
- 2 cups graham cracker crumbs: These crumbly pieces provide the base, giving a delightful crunch and sweetness.
- 1/4 cup unsalted butter, melted: Acts as the binder for the crust, adding rich flavor.
- 24 oz (680g) cream cheese, softened: This key ingredient brings a creamy, luscious texture.
- 1 cup granulated sugar: Sweetens the cheesecake and balances flavors.
- 1 cup sour cream: Adds a tangy richness, enhancing creaminess.
- 1 teaspoon vanilla extract: Enhances all flavors with its warm, aromatic notes.
- 3 large eggs: Provides structure to the cheesecake.
- 4 apples, peeled and sliced: The star of this dish, adding sweetness and a pop of flavor.
- 1/4 cup granulated sugar (for apples): Coats the apples, maximizing sweetness.
- 1 teaspoon cinnamon: Brings a warm, comforting spice that’s essential in this dessert.
- 1 tablespoon lemon juice: Brightens flavors and prevents apple slices from browning.
- 1/2 cup all-purpose flour: Provides the body for the crumble topping.
- 1/2 cup rolled oats: Adds texture and a wholesome feel to the crumble.
- 1/2 cup brown sugar: Contributes to the caramel-like richness of the topping.
- 1/4 cup unsalted butter, melted (for crumble): Binds the crumble, adding a rich flavor.
- 1/2 teaspoon cinnamon (for crumble): Complements the filling’s warm spices.
Step-by-Step Directions
Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure the cheesecake comes out easily.
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of the prepared pan. Bake the crust for about 10 minutes, then let it cool completely.
Make the Apple Filling: In a saucepan, add the sliced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples become tender. Set this mixture aside to cool.
Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese until it turns smooth and fluffy. Gradually add in granulated sugar and beat until combined. Next, mix in the sour cream and vanilla extract, followed by the eggs one at a time, ensuring each is blended thoroughly before adding the next.
Layering the Cheesecake: Pour half of the cheesecake batter over the cooled crust and spread it evenly. Then, layer the apple filling on top, followed by pouring the remaining cheesecake batter over the apples.
Prepare the Crumble Topping: In another bowl, combine the flour, rolled oats, brown sugar, melted butter, and cinnamon. Mix until crumbly, then sprinkle this evenly over the top of the cheesecake mixture.
Bake the Cheesecake: Bake for 50-60 minutes, or until the center is just set. To prevent cracking, let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Cool and Chill: To ensure perfect texture, refrigerate the cheesecake for at least 4 hours or, preferably, overnight before carefully removing it from the springform pan.
Tips & Tricks
Creating the best Apple Crumble Cheesecake requires a few chef’s secrets! First, ensure your cream cheese is at room temperature before mixing for a smooth batter. You can experiment with different apple varieties for varied flavors—Granny Smith apples add a tart bite, while Honeycrisp brings sweetness.
Consider incorporating nuts like pecans or walnuts into the crumble topping for an added crunchy texture. If you enjoy a caramel swirl, drizzle some caramel sauce over the apple layer before adding the remaining cheesecake batter.
For a touch of elegance, serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
Serving Suggestions & Pairings
Apple Crumble Cheesecake is delightful on its own, but you can elevate the experience with a few creative serving suggestions. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add creaminess and contrast the textures.
For a fun twist, serve slices with a drizzle of salted caramel or a berry compote on the side. A sprinkle of toasted almonds or pecans on top will enhance the crunch factor.
Consider presenting each slice on a colorful plate with seasonal fruits like pears or berries for a fresh touch, making it visually inviting.
Nutritional Information
This indulgent dessert is rich but provides a lovely balance of flavors and textures. For each slice (assuming a 12-slice cheesecake):
- Calories: Approximately 400-450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 6g
While this cheesecake does indulge your sweet tooth, it’s perfect for special occasions. Moderation is key, so enjoy it as a delightful treat.
Storing Tips & Variations for Apple Crumble Cheesecake
To store any leftovers—which can be a challenge—keep the Apple Crumble Cheesecake refrigerated in an airtight container. It can last for up to 5 days. For long-term storage, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag, where they can last for up to 3 months.
If you’d like healthier swaps, consider using Greek yogurt instead of sour cream and reducing the sugar in the filling. Feel free to mix in seasonal fruit or even swap the apple filling for berries for a different flavor profile.
Conclusion for Apple Crumble Cheesecake
Apple Crumble Cheesecake is more than just a dessert; it’s a comforting hug in cake form that’s sure to delight family and friends alike. With its easy-to-follow recipe and layered flavors, this cheesecake is an invitation to bring joy to your table. Don’t wait too long—gather your ingredients and get ready to impress everyone with this stunning dessert!
FAQs
Can I use other fruits instead of apples?
Yes! Berries, peaches, or pears work beautifully for a delightful change.How do I prevent my cheesecake from cracking?
Baking at a low temperature, cooling gradually, and not opening the oven door during baking helps prevent cracking.Can I make this cheesecake ahead of time?
Absolutely! In fact, it tastes even better after chilling overnight.How do I know when the cheesecake is done?
The center should be set with a slight jiggle—if it’s still very wobbly, it needs more time.What’s the best way to cut cheesecake?
Use a sharp knife, rinsed in warm water, for clean slices. Wipe the blade between cuts for the best results.
Enjoy baking and sharing this delicious Apple Crumble Cheesecake!
Apple Crumble Cheesecake
Ingredients
For the Crust
- 2 cups graham cracker crumbs Provides the base, giving a delightful crunch and sweetness.
- 1/4 cup unsalted butter, melted Acts as the binder for the crust, adding rich flavor.
For the Cheesecake Filling
- 24 oz cream cheese, softened The key ingredient bringing a creamy, luscious texture.
- 1 cup granulated sugar Sweetens the cheesecake and balances flavors.
- 1 cup sour cream Adds a tangy richness.
- 1 teaspoon vanilla extract Enhances all flavors.
- 3 large eggs Provides structure to the cheesecake.
For the Apple Filling
- 4 apples, peeled and sliced The star of this dish.
- 1/4 cup granulated sugar Coats the apples, maximizing sweetness.
- 1 teaspoon cinnamon Brings a warm, comforting spice.
- 1 tablespoon lemon juice Brightens flavors and prevents browning.
For the Crumble Topping
- 1/2 cup all-purpose flour Provides the body for the crumble topping.
- 1/2 cup rolled oats Adds texture and wholesomeness.
- 1/2 cup brown sugar Contributes to the caramel-like richness.
- 1/4 cup unsalted butter, melted Binds the crumble.
- 1/2 teaspoon cinnamon Complements the filling's spices.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of the prepared pan. Bake for about 10 minutes, then let it cool completely.
- In a saucepan, add sliced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples become tender. Set aside to cool.
- In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add granulated sugar, sour cream, and vanilla extract, mixing well. Add eggs one at a time, blending thoroughly.
Assembly
- Pour half of the cheesecake batter over the cooled crust and spread evenly.
- Layer the apple filling on top, followed by the remaining cheesecake batter.
- In another bowl, combine flour, rolled oats, brown sugar, melted butter, and cinnamon for the crumble topping. Mix until crumbly and sprinkle over the cheesecake mixture.
Baking
- Bake for 50-60 minutes, or until the center is just set. Cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or preferably overnight before removing from the springform pan.