Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is a delightful, comforting dish that beckons you with its vibrant colors and rich textures. This dish brings together the wholesome goodness of fresh vegetables, creamy cheeses, and al dente pasta into a bowl of pure joy. The explosion of flavors from the cherry tomatoes, the satisfying bite of broccoli, and fragrant garlic come together to elevate your mealtime experience. With a recipe that is easy to follow and a step-by-step guide, making this comforting dish at home is not just rewarding—it’s also a delightful treat that your family and friends will love.
Why You’ll Love This Recipe
One of the biggest advantages of this Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is its simplicity. With minimal ingredients and straightforward steps, anyone from a novice cook to a seasoned chef can whip it up in no time. It’s a family-friendly recipe that encourages kids to enjoy their veggies and can be customized effortlessly. Not only is this dish quick enough for a busy weeknight, but it also offers the kind of comfort that lingers on a cozy weekend dinner. The combination of creamy texture and mouthwatering flavors makes it an irresistible meal that everyone will love.
Ingredients for Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
To prepare this delectable dish, gather the following ingredients:
- Penne Pasta: 12 ounces, cooked to al dente for that perfect bite.
- Cherry Tomatoes: 2 cups, sliced in half to release their juicy sweetness.
- Fresh Spinach Leaves: 1 cup, adding a vibrant green color and nutrient boost.
- Broccoli Florets: 1 cup, chopped into bite-sized pieces, offering crunch and health benefits.
- Shredded Mozzarella Cheese: 1 cup, to create a deliciously gooey texture.
- Grated Parmesan Cheese: 1/2 cup, adding depth and a salty kick.
- Heavy Cream: 1 cup, rich and velvety for a luxurious sauce.
- Garlic: 2 cloves, finely minced for aromatic warmth.
- Olive Oil: 1 tablespoon, to sauté the ingredients to perfection.
- Italian Seasoning: 1 teaspoon, enhancing the flavor profile.
- Salt and Freshly Ground Black Pepper: To taste, ensuring the dish is well-seasoned.
- Fresh Basil Leaves: For garnish, adding a fragrant finish.
Step-by-Step Directions for Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
Cook the Pasta: Start by boiling your penne pasta in salted water according to the package instructions until it reaches al dente. Once done, drain it and set it aside while you prepare the other components.
Sauté the Garlic & Tomatoes: In a large pan, heat the olive oil over medium heat. Add the minced garlic, and sauté for about 30 seconds until fragrant. Next, toss in the halved cherry tomatoes, letting them cook until they soften and release their juices, creating a delicious base.
Add the Vegetables: Incorporate the broccoli florets, giving them about two minutes to cook before adding the fresh spinach. Stir until the spinach is just wilted and bright in color.
Make the Creamy Sauce: Pour in the rich heavy cream and sprinkle in your mozzarella, Parmesan, and Italian seasoning. Stir well, allowing the cheeses to melt into the cream, forming a rich and creamy sauce.
Combine Everything: Gently toss the cooked penne pasta into the creamy sauce, making sure every piece is well coated. Season with salt and freshly ground black pepper to taste.
Garnish & Serve: For a beautiful finish, sprinkle extra Parmesan cheese on top and garnish with fresh basil. Serve hot, and enjoy this comforting bowl full of cheesy, veggie-packed goodness!
Tips & Tricks
Here are some chef’s secrets to elevate your Cheesy Penne even further:
Ingredient Swaps: Feel free to experiment with different vegetables based on what’s in season or what you have on hand. Zucchini and bell peppers are great options!
Extra Creaminess: For an even creamier texture, consider adding a touch of cream cheese or ricotta cheese to the sauce.
Herb Infusion: Fresh herbs such as thyme or oregano can elevate the flavor profile—feel free to add these while sautéing for an aromatic twist.
Make it Spicy: For a kick, add red pepper flakes along with the garlic for some heat.
Serving Suggestions & Pairings
This Cheesy Penne dish pairs wonderfully with a crisp side salad topped with a light vinaigrette or fresh bread to soak up the delicious sauce. For an added gourmet touch, consider serving it with grilled chicken or shrimp skewers on the side. A glass of iced tea or a chilled lemonade complements this pasta nicely, making for a perfect meal.
Nutritional Information
A typical serving of Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli contains roughly:
- Calories: 570
- Total Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 100mg
- Sodium: 450mg
- Carbohydrates: 56g
- Fiber: 4g
- Sugars: 4g
- Protein: 22g
This recipe could be an indulgent treat, so enjoy it as part of a balanced diet!
Storing Tips & Variations for Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet or microwave, adding a splash of cream or a bit of water to loosen the sauce if necessary.
For a healthier twist, substitute whole wheat penne or gluten-free pasta; you can also swap out heavy cream for a lighter option like Greek yogurt or low-fat milk. Want a bit more protein? Add in shredded rotisserie chicken or skip the pasta entirely for a veggie-packed, low-carb dish.
Conclusion for Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
It’s time to get creative in the kitchen and indulge in the creamy, cheesy delight of Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli. This dish is perfect for family dinners, quick weeknight meals, or even impressive enough for guests. Don’t wait—gather your ingredients and bring this delightful bowl of goodness to your table today!
FAQs
Can I use different pasta?
Absolutely! Feel free to swap penne for your favorite pasta shape like fusilli or farfalle for variety.Is this recipe vegetarian?
Yes, Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is entirely vegetarian and can easily be made vegan with adjustments.How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat when you’re ready to enjoy!Can I freeze the dish?
While it’s best freshly made, you can freeze the pasta before adding the cream and cheese for up to 2 months. Just thaw and add the creamy sauce before serving.What can I add for extra protein?
Grilled chicken, shrimp, or chickpeas can be wonderful additions to boost the protein content in your dish.
Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
Ingredients
Pasta and Vegetables
- 12 ounces Penne Pasta, cooked to al dente For that perfect bite.
- 2 cups Cherry Tomatoes, sliced in half To release their juicy sweetness.
- 1 cup Fresh Spinach Leaves Adding vibrant color and nutrients.
- 1 cup Broccoli Florets, chopped For crunch and health benefits.
Dairy and Cream Ingredients
- 1 cup Shredded Mozzarella Cheese For a gooey texture.
- 1/2 cup Grated Parmesan Cheese Adding depth and a salty kick.
- 1 cup Heavy Cream Rich and velvety for the sauce.
Flavoring Ingredients
- 2 cloves Garlic, finely minced For aromatic warmth.
- 1 tablespoon Olive Oil For sautéing.
- 1 teaspoon Italian Seasoning To enhance flavor.
- Salt and Freshly Ground Black Pepper, to taste For seasoning.
- Fresh Basil Leaves, for garnish To add a fragrant finish.
Instructions
Preparation
- Start by boiling the penne pasta in salted water according to the package instructions until it reaches al dente. Once done, drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the halved cherry tomatoes and cook until they soften and release their juices.
- Incorporate the broccoli florets and cook for about two minutes before adding the fresh spinach, stirring until the spinach wilts.
- Pour in the heavy cream and sprinkle the mozzarella, Parmesan, and Italian seasoning. Stir well until the cheeses melt into a creamy sauce.
- Toss the cooked penne pasta into the creamy sauce, ensuring every piece is well coated. Season with salt and black pepper to taste.
- Garnish with extra Parmesan cheese and fresh basil. Serve hot.