Coconut Lime Shrimp with Jasmine Rice
If you’re looking for a tantalizing dish bursting with flavors, Coconut Lime Shrimp with Jasmine Rice is your answer! This easy, step-by-step recipe will guide you through creating a delightful meal that combines the sweetness of coconut with the zesty brightness of lime. Perfect for a weeknight dinner or a special gathering, this dish not only satisfies your taste buds but also creates a warm and inviting dining experience. The aromatic shrimp paired with fluffy jasmine rice is bound to transport you to a tropical paradise, making it a fantastic addition to your culinary repertoire.
Why You’ll Love This Recipe
Coconut Lime Shrimp with Jasmine Rice stands out for several reasons. First and foremost, it has an incredibly simple prep process—ideal for those busy nights or when you’re feeling less motivated to cook. With quick cooking time, you can have this dish on the table in under 30 minutes, which means more time to relax and enjoy your meal.
Another stellar feature is its ability to please a crowd. The creamy coconut milk, zesty lime, and tender shrimp come together to create a dish that’s not only flavorful but also visually stunning. Plus, minimal ingredients mean less fuss in the kitchen. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress!
Ingredients
To create this Coconut Lime Shrimp with Jasmine Rice, you will need the following ingredients:
- 1 lb shrimp, peeled and deveined: Deliciously juicy and tender, shrimp are a fantastic protein choice that cooks quickly.
- 4 cloves garlic, minced: The aroma of freshly minced garlic adds depth and flavor to the dish, making it irresistible.
- 2 tablespoons coconut oil (or vegetable oil): The rich, nutty flavor of coconut oil enhances the tropical notes of the dish.
- Juice of 2 limes + zest of 1 lime: The bright and zesty lime juice balances the creaminess of the coconut milk beautifully.
- 1 can (14 oz) coconut milk: Creamy and soothing, coconut milk brings richness to the sauce that envelops the shrimp.
- 1 tablespoon fish sauce (or soy sauce): This adds an umami punch, elevating the overall flavor profile.
- Salt and black pepper, to taste: Essential for enhancing the dish’s natural flavors.
- Fresh cilantro, for garnish: The fresh herb adds a pop of color and a refreshing taste.
- Cooked jasmine rice, for serving: Fluffy jasmine rice serves as the perfect base to soak up all the delicious sauce.
Step-by-Step Directions
Start with Aromatics: In a medium skillet, warm the coconut oil over medium heat. Add the minced garlic and stir for about 1 minute, or until fragrant. The aroma will fill your kitchen and set the tone for what’s to come!
Make the Sauce: Pour in the can of coconut milk, followed by the lime juice and zest, and the fish sauce. Stir well and allow the mixture to gently bubble for about 2-3 minutes. This step allows all the flavors to meld beautifully.
Add the Shrimp: Carefully place the peeled and deveined shrimp into the skillet with the sauce. Cook them for about 3–5 minutes, or until they turn pink and firm. Remember to season with salt and pepper to taste.
Plate and Finish: To serve, spoon the shrimp and luscious sauce over a generous helping of jasmine rice. Finally, finish the dish with a sprinkle of fresh cilantro for a vibrant touch.
Tips & Tricks
To elevate your Coconut Lime Shrimp with Jasmine Rice, consider these expert tips:
- For an extra kick, add a pinch of red pepper flakes to the sauce for a spicy twist.
- If you prefer a thicker sauce, allow it to simmer longer to achieve your desired consistency.
- Fresh lime wedges served on the side can provide an additional zing when serving.
- Feel free to add vegetables like bell peppers or snap peas for added nutrition and color.
Serving Suggestions & Pairings
Coconut Lime Shrimp with Jasmine Rice can be served in various delightful ways. Here are some suggestions:
- Pair it with a light, crisp salad for a refreshing complement.
- A tropical fruit salsa, made from diced mango and pineapple, adds a sweet contrast to the dish.
- Consider serving with grilled vegetable skewers for a vibrant, colorful meal.
- This dish makes for a fantastic centerpiece at dinner parties and gatherings, as its presentation is both inviting and lively.
Nutritional Information
One serving of Coconut Lime Shrimp with Jasmine Rice contains approximately 400 calories. It provides valuable nutrients, including:
- Protein from the shrimp.
- Healthy fats from the coconut milk.
- Carbohydrates from jasmine rice.
This dish can fit within a balanced diet, ensuring you receive essential nutrients while enjoying a truly delicious meal.
Storing Tips & Variations
If you find yourself with leftovers, don’t worry! Here’s how to store and modify your dish:
- Storing: Place any leftover shrimp and sauce in an airtight container and store it in the refrigerator for up to 2 days. Reheating gently on the stove or in the microwave will preserve its delicious flavors.
- Freezing: You can also freeze the cooked shrimp in a separate container for up to 3 months. Just remember that the texture of the shrimp may change once thawed.
- Reheating: When reheating, add a splash of coconut milk or water to keep the sauce creamy.
- Variations: Swap shrimp for chicken or firm tofu for a different protein base. Alternatively, add your favorite vegetables like snap peas or bell peppers to give the dish an extra nutritional boost.
Conclusion
Coconut Lime Shrimp with Jasmine Rice is much more than just a meal; it’s an experience that invites you to savor the moment. With its vibrant flavors and quick preparation, it’s the perfect dish to bring joy to your dining table. So why not treat yourself and your loved ones to this tropical delight? Try it out, and let us know how it turned out for you!
FAQs
1. Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them beforehand and pat them dry before cooking for the best results.
2. Is there a substitute for coconut milk?
If you don’t have coconut milk, you could use heavy cream for a creamy texture or even almond milk for a lighter option. Just note that the flavor will change slightly.
3. How can I add more vegetables to this dish?
You can sauté bell peppers, snap peas, or any vegetables you like along with the shrimp for added nutrition and flavor.
4. Can I make this dish ahead of time?
While this dish is best served fresh, the sauce can be prepared in advance and stored in the fridge. Just cook the shrimp just before serving for optimal freshness.
5. What can I serve on the side?
This dish pairs wonderfully with a simple side salad or grilled vegetables, as both complement the rich flavors of the shrimp and sauce.
Coconut Lime Shrimp with Jasmine Rice
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined Deliciously juicy and tender protein.
- 4 cloves garlic, minced Adds depth and flavor.
- 2 tablespoons coconut oil (or vegetable oil) Enhances tropical notes.
- 2 medium limes, juiced and zested Balances the richness of coconut milk.
- 1 can (14 oz) coconut milk Brings richness to the sauce.
- 1 tablespoon fish sauce (or soy sauce) Adds umami flavor.
- to taste salt and black pepper Essential for flavor enhancement.
- to garnish fresh cilantro Adds color and freshness.
- for serving cooked jasmine rice Perfect base for the sauce.
Instructions
Preparation
- In a medium skillet, warm the coconut oil over medium heat. Add the minced garlic and stir for about 1 minute, or until fragrant.
Making the Sauce
- Pour in the can of coconut milk, followed by the lime juice and zest, and the fish sauce. Stir well and allow the mixture to gently bubble for about 2-3 minutes.
Cooking the Shrimp
- Carefully place the peeled and deveined shrimp into the skillet with the sauce. Cook them for about 3–5 minutes, or until they turn pink and firm. Season with salt and pepper to taste.
Serving
- Spoon the shrimp and the sauce over a generous helping of jasmine rice. Finish with a sprinkle of fresh cilantro.