Cream Cheese and Chive Rolls
Cream Cheese and Chive Rolls are the perfect combination of savory and comforting, offering a delightful treat that will make your taste buds sing! These fluffy rolls are filled with a luscious cream cheese and chive mixture that bring a burst of flavor in every bite. Whether you’re hosting a gathering or looking for an easy side for dinner, this recipe is sure to impress. This guide provides a step-by-step approach to creating these rolls, making it easy for you to whip them up in no time.
There’s something incredibly satisfying about rolling your own dough and watching it rise. The aroma that fills your kitchen as these rolls bake is irresistible. Plus, they are simple enough for everyone in the family to help out with. The combination of rich cream cheese, fresh chives, and a hint of garlic makes this an enjoyable recipe that everyone will want to make again and again.
Why You’ll Love This Recipe
One of the best features of Cream Cheese and Chive Rolls is their simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that feels indulgent. Perfect for busy weeknights or relaxed weekend brunches, this recipe comes together swiftly to deliver maximum taste with minimal fuss.
Another significant advantage is their family-friendly nature. Kids and adults alike will love rolling these doughy delights, and it offers a fun way to get everyone involved in the kitchen. Not to mention, the deliciousness of the cream cheese filling is sure to please even the pickiest eaters. You can have fresh rolls ready in about 30 minutes, making it a no-brainer for any meal!
Ingredients
When preparing for Cream Cheese and Chive Rolls, gather the following:
- 2 cups all-purpose flour, perfectly soft and ready for blending
- 1 tablespoon baking powder, to give the rolls that delightful rise
- 1/2 teaspoon salt, for a touch of flavor enhancement
- 1/2 cup unsalted butter, cold and cubed, for a flaky texture
- 3/4 cup milk, to create a soft, pliable dough
- 4 ounces cream cheese, softened for easy blending, providing a rich filling
- 1/4 cup chopped fresh chives, giving a fresh, vibrant flavor
- 1/2 teaspoon garlic powder, for a hint of savory goodness
- 1/4 teaspoon black pepper, to add just the right amount of spice
Step-by-Step Directions
Follow these simple steps to create your Cream Cheese and Chive Rolls with ease:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
In a large bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients thoroughly.
Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. This step is crucial for achieving the desired flaky texture.
Stir in the milk gradually until a soft dough forms. Don’t overmix; just combine until smooth.
In a separate bowl, mix together the cream cheese, chives, garlic powder, and black pepper until well combined. This creamy mixture will be the star of your rolls.
Roll out the dough on a floured surface into a rectangle — the dough should be about 1/4 inch thick for optimal roll formation.
Spread the cream cheese mixture evenly over the dough, ensuring every corner is covered for an explosion of flavor in each bite.
Roll up the dough tightly from the long side. This technique helps in creating beautiful swirls in your final product.
Slice into 1-inch rolls using a sharp knife, placing them neatly on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown. The aroma wafting through your kitchen will be hard to resist!
Serve the Cream Cheese and Chive Rolls warm and enjoy the delicious flavors that burst forth in every bite!
Tips & Tricks
To elevate your Cream Cheese and Chive Rolls even further, consider using different herbs. Dill or parsley can add an exciting twist to the flavor profile. If you’re looking for an extra touch of decadence, sprinkle some grated cheese on top before baking for an added richness.
Another trick is to let the rolls rest for a few minutes after baking; this allows them to set, making them easier to serve and enjoy. Keep an eye on your oven to ensure they don’t bake for too long, as you want them just golden brown and soft on the inside.
Serving Suggestions & Pairings
These Cream Cheese and Chive Rolls are incredibly versatile. They make a perfect accompaniment to soups and salads, adding warmth and flavor to a light meal. For a brunch spread, serve them alongside a fresh fruit platter or a creamy spinach dip.
You can also make a delicious sandwich by cutting one of these rolls in half and stuffing it with smoked salmon and cucumber slices. The creamy filling adds a delightful texture and flavor that complements the smoky fish beautifully.
Nutritional Information
Each Cream Cheese and Chive Roll is approximately 120-150 calories. While they’re a lovely indulgence, they still pack a little protein thanks to the cream cheese while providing a nice carbohydrate boost from the flour. Enjoy them without guilt during your meal, as their homemade nature ensures quality ingredients.
Storing Tips & Variations for Cream Cheese and Chive Rolls
These rolls can be stored in an airtight container at room temperature for up to two days. If you have leftovers, they also freeze beautifully! Simply place the cooled rolls in a freezer-safe bag and store them for up to three months. When ready to enjoy, let them thaw at room temperature or pop them in the oven for a few minutes to warm up.
For a healthier option, you can swap out some of the all-purpose flour for whole wheat flour, adding a nutty flavor and nutritional benefits. You could also experiment with different cheese fillings, such as feta or goat cheese, to change things up.
Conclusion for Cream Cheese and Chive Rolls
Now that you have the recipe and insights, why not give these Cream Cheese and Chive Rolls a try? They are a fantastic addition to any meal and offer a delightful experience, both in making and eating them. Don’t hesitate—start rolling and baking today!
FAQs
1. Can I make these rolls ahead of time?
Yes, you can prepare the dough and filling ahead of time, then bake them just before serving for the freshest results.
2. How long can I store leftover rolls?
Store them in an airtight container for up to two days at room temperature. They can be frozen for up to three months.
3. What can I serve with these rolls?
They pair well with soups, salads, and are perfect for brunch spreads alongside fresh fruits.
4. Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese for a lighter version without sacrificing too much flavor.
5. What if I don’t have chives?
Feel free to replace chives with other fresh herbs, such as parsley or dill, to add your personal twist to the rolls.
Cream Cheese and Chive Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour perfectly soft and ready for blending
- 1 tablespoon baking powder to give the rolls that delightful rise
- 1/2 teaspoon salt for a touch of flavor enhancement
- 1/2 cup unsalted butter cold and cubed, for a flaky texture
- 3/4 cup milk to create a soft, pliable dough
Filling Ingredients
- 4 ounces cream cheese softened for easy blending
- 1/4 cup chopped fresh chives giving a fresh, vibrant flavor
- 1/2 teaspoon garlic powder for a hint of savory goodness
- 1/4 teaspoon black pepper to add just the right amount of spice
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients thoroughly.
- Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- Stir in the milk gradually until a soft dough forms; don't overmix.
- In a separate bowl, mix together the cream cheese, chives, garlic powder, and black pepper until well combined.
Rolling and Baking
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the cream cheese mixture evenly over the dough.
- Roll up the dough tightly from the long side and slice into 1-inch rolls.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serving
- Serve the Cream Cheese and Chive Rolls warm and enjoy.