Dolly Parton’s Butterscotch Pie
Dolly Parton’s Butterscotch Pie is a delightful dessert that brings comfort and joy with every slice. With its creamy, velvety filling and a perfectly baked crust, this pie is not only a feast for the eyes but also for the taste buds. The rich, buttery flavors mingle with sweet undertones that will transport you straight to a cozy Southern kitchen. In this recipe, we’ll provide you with a step-by-step guide to create this wonderful dish that’s sure to become a staple at your gatherings. Whether it’s for a family dinner or a casual get-together with friends, this pie promises to be a showstopper.
Making Dolly Parton’s Butterscotch Pie is worth every effort. It’s a celebration of homemade goodness that evokes nostalgia, making every bite a delicious trip down memory lane. Its buttery, sugary notes paired with nutty pecans make for a delectable treat that feels like a warm hug. If you’re looking for a dessert that’s both simple and satisfying, you’ve found it right here.
Why You’ll Love This Recipe
One of the greatest benefits of this recipe is its ease of preparation. Even if you’re a novice baker, the straightforward directions will guide you effortlessly through each step. This pie is family-friendly, making it an excellent choice for baking with kids or impressing your guests. With minimal ingredients but maximum flavor, it fits perfectly into any kitchen’s repertoire.
Dolly Parton’s Butterscotch Pie can be prepared traditionally, allowing you to savor the process, or you can whip it up in no time for a quick dessert. Who doesn’t love a recipe that marries convenience with rich, comforting flavors? Perfect for those last-minute gatherings, this pie will always be a hit.
Ingredients for Dolly Parton’s Butterscotch Pie
- 1 pre-baked 9-inch pie crust
- 1 cup light brown sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 2 cups whole milk
- 4 large egg yolks
- 3 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg (optional)
- Whipped cream (homemade or store-bought)
- 1/4 cup chopped toasted pecans or walnuts
These ingredients come together to create a classic dessert that’s bound to impress anyone who tries it. The brown sugar lends a depth of flavor, while the milk and butter ensure a creamy texture that melts in your mouth. Top it off with whipped cream and a sprinkle of toasted nuts for that extra crunch, and you have a pie that visually captivates and tastes divine.
Step-by-Step Directions for Dolly Parton’s Butterscotch Pie
- In a saucepan, combine brown sugar, cornstarch, and salt. Slowly whisk in the milk until the mixture is smooth. Place it over medium heat.
- Stir constantly until the mixture thickens and begins to bubble. Meanwhile, in a separate bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to the yolks to temper them, then return everything back to the saucepan.
- Cook for an additional 2 minutes while stirring, then remove from heat. Stir in the butter, vanilla extract, and nutmeg if using. Pour the luscious filling into the pre-baked pie crust.
- Let the pie cool at room temperature for about 30 minutes, then refrigerate for 4–6 hours or, preferably, overnight until it sets perfectly.
- Before serving, garnish your beautiful pie with a swirl of whipped cream and a sprinkle of toasted pecans for added texture and flavor.
Each step in this recipe is designed to guide you toward the ultimate butterscotch pie experience, ensuring that you’re able to replicate its deliciousness each time.
Tips & Tricks
To create the perfect Butterscotch Pie, be sure to whisk the filling continuously to prevent it from sticking to the bottom of the pan and burning. This constant stirring is crucial for achieving that velvety, smooth consistency.
If you want an extra layer of flavor, add a touch of sea salt to enhance the sweetness of the pie. For variations, consider mixing in chopped chocolate or different nuts for added texture. Don’t forget to share the love: a homemade pie is always better when enjoyed with those closest to you.
Serving Suggestions & Pairings
This pie can be served warm or cold and pairs beautifully with a hot cup of coffee or a glass of cold milk. For a delightful presentation, serve it on a colorful plate with a dollop of whipped cream on top. You can also drizzle a bit of caramel sauce over the whipped cream for that extra indulgent touch.
Pairing Dolly Parton’s Butterscotch Pie with seasonal fruits, such as fresh berries, can add a refreshing contrast, balancing its richness perfectly. It’s a versatile dessert that continues to please whether it’s a festive gathering or a simple weeknight treat.
Nutritional Information
While pies are often associated with indulgence, Dolly Parton’s Butterscotch Pie can still be enjoyed in moderation. Each slice contains approximately 300 calories. With creaminess from whole milk and the richness of butter, it’s an indulgent dessert, but it’s also packed with happiness that’s worth every bite.
Storing Tips & Variations for Dolly Parton’s Butterscotch Pie
If you find yourself with leftovers, you can store the pie in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual slices. Simply wrap slices tightly in plastic wrap and store them in a freezer-safe container; they’ll last up to three months.
For a healthier twist, swap out the regular pie crust for a whole-grain version, and use a sugar substitute that fits your dietary needs. You could also experiment with different flavorings, such as almond extract instead of vanilla, or even eliminate nuts for a smoother experience.
Conclusion for Dolly Parton’s Butterscotch Pie
Now that you have all the tools and tips at your disposal for making Dolly Parton’s Butterscotch Pie, it’s time to roll up your sleeves and get baking! This delightful pie is sure to become a beloved addition to your dessert table. Don’t wait—experience the joy and flavor that this incredible recipe has to offer today!
FAQs
1. Can I use a store-bought pie crust for this recipe?
Absolutely! A pre-made pie crust works perfectly and saves time. Just ensure it’s baked according to package instructions before adding the filling.
2. How do I know when the filling has thickened enough?
The filling should bubble, and you’ll notice it coating the back of a spoon. Be sure to keep stirring consistently during this process.
3. Can I make this pie ahead of time?
Yes! In fact, it’s best to refrigerate the pie for several hours or overnight to allow it to fully set before serving.
4. What if I can’t find light brown sugar?
You can substitute it with dark brown sugar for a richer flavor, or use granulated sugar mixed with a bit of molasses for a similar taste.
5. How should I store leftovers?
Cover the pie tightly and store in the refrigerator for up to three days. You can also freeze slices for up to three months; just be sure to wrap them securely.
Dolly Parton’s Butterscotch Pie
Ingredients
For the Filling
- 1 cup light brown sugar Provides depth of flavor.
- 1/4 cup cornstarch Thickens the filling.
- 1/2 tsp salt
- 2 cups whole milk For creamy texture.
- 4 large egg yolks
- 3 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg Optional, adds flavor.
For Serving
- 1 piece pre-baked 9-inch pie crust Store-bought or homemade.
- 1/4 cup chopped toasted pecans or walnuts For garnish.
- as needed servings Whipped cream Homemade or store-bought.
Instructions
Preparation
- In a saucepan, combine brown sugar, cornstarch, and salt. Slowly whisk in the milk until the mixture is smooth.
- Place the saucepan over medium heat and stir constantly until the mixture thickens and begins to bubble.
- In a separate bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to the yolks to temper them, then return everything back to the saucepan.
- Cook for an additional 2 minutes while stirring, then remove from heat.
- Stir in the butter, vanilla extract, and nutmeg if using.
- Pour the filling into the pre-baked pie crust.
Cooling
- Let the pie cool at room temperature for about 30 minutes.
- Refrigerate for 4–6 hours or, preferably, overnight until it sets perfectly.
Serving
- Before serving, garnish your pie with whipped cream and a sprinkle of toasted pecans.