Rhubarb Custard Bars
Rhubarb Custard Bars are a delightful treat that beautifully combines the tangy flavor of rhubarb with a creamy custard filling, all nestled in a buttery, crumbly crust. This recipe offers a step-by-step approach that’s easy to follow, making these bars a perfect choice for both novice bakers and seasoned pros. Imagine biting into a sweet, yet tart square of deliciousness that brings a nostalgic rush of joy. Whether you’re hosting a family gathering or simply looking for a delightful dessert to enjoy at home, these Rhubarb Custard Bars are sure to impress.
Why You’ll Love This Recipe
One of the many reasons you’ll adore this Rhubarb Custard Bars recipe is its simplicity. With just a handful of ingredients, the prep and bake time are quick, allowing you to whip up this crowd-pleaser in no time. The combination of textures—crisp crust, creamy filling, and juicy rhubarb—offers a delightful experience that is both comforting and refreshing. Plus, they are perfect for sharing at potlucks or enjoying as an afternoon snack with your favorite beverage. This recipe not only satisfies your sweet tooth but also evokes a sense of nostalgia, making it a favorite for generations.
Ingredients
- 1 cup all-purpose flour: The foundation of the crust, providing a tender, flaky base.
- 1/2 cup cold butter, cubed: Adds a rich, buttery flavor that melts in your mouth.
- 2 tbsp sugar: Balances the tartness of the rhubarb with a touch of sweetness.
- 2 large eggs: Essential for the custard, adding richness and helping set the filling.
- 1 cup sugar: Sweetens the custard, complementing the flavors of the rhubarb.
- 1/4 cup all-purpose flour: Thickens the custard for a creamy texture.
- 1/4 tsp salt: Enhances the overall flavor profile of the bars.
- 2 cups chopped rhubarb: The star ingredient, providing a burst of juicy tartness.
Step-by-Step Directions
Preheat the Oven: Begin by setting your oven to 350°F (175°C), allowing it to preheat while you prepare the crust.
Make the Crust: In a mixing bowl, combine the 1 cup of all-purpose flour, 1/2 cup cubed cold butter, and 2 tablespoons of sugar. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Press the Crust: Take the crumbly mixture and press it firmly into the bottom of a greased 8×8-inch baking pan. Ensure it is evenly distributed across the base.
Bake the Crust: Place the pan in the preheated oven and bake for 12–15 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
Prepare the Filling: In another bowl, whisk together the 2 large eggs, 1 cup of sugar, 1/4 cup of flour, and 1/4 teaspoon of salt until well combined and smooth.
Fold in Rhubarb: Gently fold in the 2 cups of chopped rhubarb, ensuring that the fruit is evenly coated in the custard mixture.
Assemble and Bake: Pour the rhubarb custard filling over the hot crust in the baking pan. Return the pan to the oven and bake for an additional 35–40 minutes, or until the filling is set and no longer jiggles.
Cool and Slice: Once baked, allow the bars to cool completely in the pan. Once cooled, slice them into squares. If desired, dust with powdered sugar before serving.
Tips & Tricks
- Use Fresh Rhubarb: Opt for fresh rhubarb for the best flavor. If you only have frozen rhubarb, ensure it is thoroughly thawed and drained to avoid excess liquid in the bars.
- Storage: Keep the bars stored in an airtight container at room temperature for up to three days, or in the fridge for a week.
- Add Zest: For a zesty twist, consider adding some lemon or orange zest to the custard mixture for a bright flavor contrast.
- Thicker Filling: If you prefer a thicker custard, add an extra egg or an additional tablespoon of flour to the filling mixture.
Serving Suggestions & Pairings
These Rhubarb Custard Bars are heavenly on their own, but they pair excellently with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve them warm or at room temperature alongside a cup of tea or coffee for a delightful afternoon treat. They’re also a fabulous addition to any picnic or dessert table, making them an ideal choice for spring and summer gatherings.
Nutritional Information
Each serving of Rhubarb Custard Bars contains approximately 180 calories and includes 7 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. As with any treat, enjoy these bars in moderation to maintain a balanced diet.
Storing Tips & Variations
To store Rhubarb Custard Bars, keep them refrigerated in an airtight container for up to one week. You can also freeze them for later enjoyment. Simply wrap individual bars in plastic wrap and place them in a freezer-safe bag or container for up to three months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature. For a fun variation, try swapping out rhubarb for strawberries or blueberries to create custard bars with a different fruity twist!
Conclusion
Rhubarb Custard Bars are a joyous blend of flavors that celebrate the tartness of rhubarb while delivering a sweet custard finish, all wrapped in a buttery crust. This easy-to-follow recipe is perfect for any occasion and offers a nostalgic nod to family traditions. Give this delightful dessert a try, and be sure to share your experience with friends and family!
FAQs
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just make sure to thaw it completely and drain any excess moisture before adding it to the filling.How can I tell when the custard filling is set?
The filling is set when it no longer jiggles in the center. It should be firm to the touch, and a toothpick inserted into the center should come out clean.Can I make these bars in advance?
Absolutely! You can make these bars a day or two in advance. Just store them in the fridge and allow them to reach room temperature before serving.What can I substitute for sugar?
You can use alternatives like honey or maple syrup, but remember that it may alter the texture and sweetness level. Adjust accordingly.Are there any gluten-free options for this recipe?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free. Just ensure the blend contains xanthan gum for similar texture.
Rhubarb Custard Bars
Ingredients
Crust Ingredients
- 1 cup all-purpose flour The foundation of the crust, providing a tender, flaky base.
- 1/2 cup cold butter, cubed Adds a rich, buttery flavor.
- 2 tbsp sugar Balances the tartness of the rhubarb.
Filling Ingredients
- 2 large eggs Essential for the custard.
- 1 cup sugar Sweetens the custard.
- 1/4 cup all-purpose flour Thickens the custard.
- 1/4 tsp salt Enhances the overall flavor.
- 2 cups chopped rhubarb The star ingredient for tartness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) while preparing the crust.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup cubed cold butter, and 2 tablespoons of sugar. Mix until it resembles coarse crumbs.
- Press the crumbly mixture into the bottom of a greased 8×8-inch baking pan.
- Bake the crust for 12–15 minutes, or until lightly golden. Let it cool slightly.
Filling Preparation
- In another bowl, whisk together 2 large eggs, 1 cup of sugar, 1/4 cup of flour, and 1/4 teaspoon of salt until smooth.
- Gently fold in 2 cups of chopped rhubarb until evenly coated.
Baking
- Pour the rhubarb custard filling over the hot crust in the baking pan.
- Return the pan to the oven and bake for an additional 35–40 minutes, or until the filling is set and no longer jiggles.
- Allow the bars to cool completely in the pan before slicing into squares.
- Optional: Dust with powdered sugar before serving.