S’mores Brownie Cups

S’mores Brownie Cups

S’mores Brownie Cups are the delightful fusion of gooey chocolate, crunchy graham crackers, and fluffy marshmallows that evoke memories of cozy campfire nights. This recipe is your step-by-step guide to creating these irresistible treats that marry rich, dark chocolate with the nostalgia of summer gatherings. Imagine biting into a warm brownie cup, the textures mingling as the marshmallow melts and chocolate oozes. It’s a sensory experience brimming with sweetness and warmth, perfect for sharing with loved ones or enjoying solo.

History / Fun Fact

The origin of s’mores dates back to the early 20th century when Girl Scouts first documented this delicious camping treat in their recipe book. The name "s’more" is a playful contraction of "some more," reflecting how irresistibly delicious they are: once you’ve had one, you’ll undoubtedly want more! Blending the classic s’mores with the intense, fudgy goodness of brownies, these S’mores Brownie Cups take that nostalgic experience to a whole new level, offering a portable, mess-free version that’s equally delightful.

Ingredients

• 1 cup (120 g) graham cracker crumbs: Crunchy and sweet, these crumbs provide the ideal base that infuses each bite with a hint of warmth and nostalgia.
• 2 tablespoons granulated sugar: A touch of sweetness that balances the graham cracker’s natural flavor.
• 4 tablespoons (60 g) unsalted butter, melted: Adds richness and a buttery aroma, enhancing the smoothness of the crust.
• 1/2 cup (115 g) unsalted butter, melted: The decadent foundation for our brownie batter, bringing moisture and depth.
• 3/4 cup (150 g) granulated sugar: Sweetness that envelops every forkful in pure indulgence.
• 1/2 cup (100 g) brown sugar: Its molasses notes add a warm, caramel-like flavor profile.
• 2 large eggs: Vital for binding ingredients together, offering the perfect fluffy texture.
• 1 teaspoon vanilla extract: This fragrant addition elevates the overall aroma and flavor complexity.
• 3/4 cup (90 g) all-purpose flour: Provides structure and balance, ensuring each brownie cup holds its shape.
• 1/4 cup (30 g) cocoa powder: Deepens the chocolate flavor, giving that rich, delicious depth.
• 1/2 teaspoon baking powder: Helps the brownie cups rise to a fluffy texture.
• 1/4 teaspoon salt: Enhances the sweetness and balances the rich flavors.
• 1/2 cup (90 g) chocolate chips: Melty pockets of chocolate bliss that create bursts of sweetness.
• 12 large marshmallows (cut in half): Soft, sweet pillows that incorporate that must-have gooeyness.
• 1/2 cup (90 g) chocolate chunks or mini chocolate bars: Extra chocolatey goodness that complements the s’mores theme perfectly.
• Crushed graham crackers (for garnish): A crunchy garnish that not only looks inviting but adds an extra layer of texture.

Cooking Time & Tips For S’mores Brownie Cups

Making S’mores Brownie Cups can be a quick dessert option when you’re short on time or a leisurely family activity, perfect for a cozy weekend. Quick preparation means whipping up these treats in under an hour – ideal for last-minute cravings. However, taking your time to perfect each step can yield even tastier results and create unforgettable memories as you cook alongside loved ones.

For a successful bake, ensure your oven is preheated accurately to avoid uneven cooking, and remember to let the brownie cups cool slightly before trying to remove them from the tin. Greasing the pan properly can also help in avoiding sticky situations.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners. The anticipation builds as the warm air begins to fill your kitchen.

2. In a mixing bowl, combine 1 cup of graham cracker crumbs, 2 tablespoons of granulated sugar, and 4 tablespoons of melted unsalted butter. Use your fingers or a fork to mix until the crumbs resemble damp sand. Gently press about 1 teaspoon of this mixture into the bottom of each muffin cup, forming a crust.

3. In another bowl, whisk together the remaining melted butter, 3/4 cup of granulated sugar, and 1/2 cup of brown sugar. The rich aroma of sweet butter fills the air as you add in the 2 large eggs and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and silky.

4. Sift in 3/4 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold them into the wet ingredients, being careful not to overmix. Finally, add in 1/2 cup of chocolate chips and stir until just combined; the chocolatey batter is ready to be spooned.

5. Spoon about 1 tablespoon of the brownie batter over each graham cracker base in the muffin cups, filling them about two-thirds full. Pop them into the oven and bake for truly mesmerizing 10–12 minutes. The edges should be set while the center remains slightly gooey.

6. Once they’re out of the oven, while still warm, gently press a piece of chocolate into the center of each brownie cup. Top with a half marshmallow. Return them to the oven for an additional 1–2 minutes until the marshmallows are soft. For a toasted effect, broil for 30 seconds or use a kitchen torch to create a perfectly golden surface.

7. Allow the treats to cool slightly before carefully removing them from the tin. Finish with a sprinkle of crushed graham crackers on top, and revel in the warm, inviting aroma that fills your home. Serve these brownies warm, letting everyone experience that delightful melt-in-your-mouth combination.

Serving Suggestions & Occasions

S’mores Brownie Cups are perfect for any occasion! Serve them at summer barbecues, birthday parties, or family gatherings to create sweet moments. They’re also delightful for movie nights or casual evenings with friends. Pair them with a scoop of vanilla ice cream for added indulgence – the warm brownie and the cold ice cream create a heavenly contrast that everyone will adore. Don’t forget to have extra graham crackers on hand for those who might want to take their s’mores experience to the next level!

Common Mistakes For S’mores Brownie Cups

1. Overbaking can lead to dry brownie cups. Keep a close eye on them to ensure they retain that gooey center.
2. Skipping the cooling time before removing them from the tin can cause them to break apart. Patience is key!
3. Not greasing the pan properly may result in sticking. Use liners or grease generously to avoid frustration.
4. Using low-quality chocolate can affect the overall flavor. Opt for good-quality chocolate for that rich taste everyone loves.
5. Not mixing the ingredients thoroughly can yield uneven textures. Make sure to mix well but avoid over-mixing the batter.

Healthier Alternatives & Variations

For a healthier spin on these S’mores Brownie Cups, consider using almond flour instead of all-purpose flour for a gluten-free option. Swap granulated sugar for coconut sugar or honey, and use unsweetened applesauce to replace some or all of the butter for a moist yet lighter treat. You could also consider adding nuts for an extra texture. For those who prefer a twist, incorporate peanut butter or a layer of fruit preserves!

FAQs

1. Can I make these brownie cups ahead of time?
Absolutely! Prepare and bake them, then store them in an airtight container for up to three days, or freeze them for longer-term storage.

2. Can I substitute the eggs in the recipe?
Yes! You can use flax eggs or applesauce as an egg substitute if you wish to make them vegan.

3. What can I use instead of graham crackers?
You can try using crushed digestive biscuits or any sweet cookie as an alternative.

4. Can these be made in a regular muffin tin?
Yes, you can use a regular muffin tin; however, you may need to adjust the baking time.

5. How can I store leftovers?
Store them in an airtight container in the refrigerator for up to three days for the best texture.

6. Can I use different types of chocolate?
Definitely! Feel free to mix and match your favorite chocolate varieties or even incorporate a bit of white chocolate for a delightful twist.

Conclusion

With their indulgent blend of chocolate, crunchy graham cracker crust, and decadent marshmallow topping, S’mores Brownie Cups are a must-try treat that will have everyone begging for the recipe. Their nostalgic flavors and comforting textures evoke the happiest memories of campfires and laughter. Gather your ingredients, roll up your sleeves, and whip up these delightful brownie cups today; your taste buds will thank you! So why wait? Dive into the blissful world of S’mores Brownie Cups now!

Print Recipe

S’mores Brownie Cups

A delightful fusion of gooey chocolate, crunchy graham crackers, and fluffy marshmallows that evoke the nostalgia of summer gatherings, these S'mores Brownie Cups are perfect for sharing or enjoying solo.

Prep Time20 minutes mins

Cook Time12 minutes mins

Total Time32 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: brownies, Camping Treats, Chocolate, dessert, S’mores

Servings: 12 cups

Calories: 200kcal

Ingredients

For the graham cracker crust

• 1 cup 1 cup (120 g) graham cracker crumbs Crunchy and sweet, these crumbs provide the ideal base.
• 2 tablespoons 2 tablespoons granulated sugar Balances the graham cracker's natural flavor.
• 4 tablespoons 4 tablespoons (60 g) unsalted butter, melted Adds richness and a buttery aroma.

For the brownie batter

• 1/2 cup 1/2 cup (115 g) unsalted butter, melted Provides moisture and depth.
• 3/4 cup 3/4 cup (150 g) granulated sugar Provides sweetness.
• 1/2 cup 1/2 cup (100 g) brown sugar Adds a warm, caramel-like flavor.
• 2 large 2 large eggs Bind ingredients together.
• 1 teaspoon 1 teaspoon vanilla extract Elevates aroma and flavor.
• 3/4 cup 3/4 cup (90 g) all-purpose flour Provides structure.
• 1/4 cup 1/4 cup (30 g) cocoa powder Deepens the chocolate flavor.
• 1/2 teaspoon 1/2 teaspoon baking powder Helps the brownie cups rise.
• 1/4 teaspoon 1/4 teaspoon salt Enhances sweetness.
• 1/2 cup 1/2 cup (90 g) chocolate chips Creates bursts of sweetness.
• 12 large 12 large marshmallows (cut in half) Provides gooeyness.
• 1/2 cup 1/2 cup (90 g) chocolate chunks or mini chocolate bars Extra chocolatey goodness.
• to taste Crushed graham crackers (for garnish) Adds extra texture.

Instructions

Preparation

• Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners.
• In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs resemble damp sand. Press about 1 teaspoon of this mixture into the bottom of each muffin cup.

Making the Brownie Batter

• In another bowl, whisk together the remaining melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
• Sift in flour, cocoa powder, baking powder, and salt. Fold into wet ingredients carefully, then add chocolate chips and stir until combined.

Baking

• Spoon about 1 tablespoon of brownie batter over each graham cracker base in the muffin cups. Fill them about two-thirds full.
• Bake for 10-12 minutes until the edges are set but the center is slightly gooey.
• While warm, press a piece of chocolate into the center of each brownie cup and top with half a marshmallow. Return to the oven for 1-2 minutes until marshmallows are soft.
• For a toasted effect, broil for 30 seconds or use a kitchen torch.
• Let the treats cool slightly before carefully removing from the tin. Finish with a sprinkle of crushed graham crackers.

Notes

Serve these brownies warm, optionally pairing with vanilla ice cream to create a wonderful contrast.