Southern Pineapple Pie
Southern Pineapple Pie is a delightful, tropical treat that turns everyday ingredients into a dessert that feels like a sun-soaked getaway. With its crisp, buttery crust and luscious, creamy filling bursting with juicy pineapple flavors, this pie is a perfect balance of sweetness and tartness. Each slice brings a wave of nostalgia, evoking memories of gathering with loved ones on a warm summer day. What’s more, this recipe is incredibly easy to follow, making it a fantastic option for both seasoned bakers and kitchen novices alike. With this step-by-step guide, you’ll have a crowd-pleaser on your hands in no time!
Why You’ll Love This Recipe
The Southern Pineapple Pie offers numerous benefits that make it an ideal dessert. First and foremost, it features easy prep, perfect for those looking for a simple yet indulgent treat. With just a handful of ingredients, you can whip up this pie and impress family and friends. It’s family-friendly, ensuring that even the pickiest eaters will surrender to its sweet charm. Whether you’re hosting a party or simply craving a slice of something sweet, this pie is ready in no time, allowing you to enjoy the moments that matter most.
Ingredients for Southern Pineapple Pie
For this delightful Southern Pineapple Pie, you will need:
- 1 1⁄2 cups all-purpose flour: The foundation of a flaky crust.
- 1/2 tsp salt: Enhances the sweetness of the pie.
- 1/2 cup unsalted butter, chilled and cubed: Creates a rich, buttery flavor.
- 4–5 tbsp cold water: Binds the dough together for a perfect crust.
- 1 can (20 oz) crushed pineapple, well-drained: Adds a vibrant, tropical flavor.
- 3/4 cup granulated sugar: Balances the tartness of the pineapple.
- 1/3 cup cornstarch: Thickens the filling for a satisfying texture.
- 1/2 cup sour cream: Contributes creaminess and a slight tang.
- 2 egg yolks: Helps to set the filling as it bakes.
- 1 tbsp unsalted butter: Adds richness to the filling.
- 1 tsp vanilla extract: Infuses aromatic sweetness.
- Pinch of salt: Brings all the flavors together.
Step-by-Step Directions for Southern Pineapple Pie
Prepare the Crust: In a large bowl, combine the flour and salt. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing gently until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
Preheat Your Oven: Set your oven to 375°F (190°C) to prepare for baking.
Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish. Carefully place the dough into the dish, trim the edges, and flute them if desired. Prick the bottom with a fork to prevent bubbling, then pre-bake the crust for 10 minutes until lightly golden.
Prepare the Filling: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and a pinch of salt. Add the well-drained crushed pineapple, cooking until the mixture becomes bubbly and thick. Remove from heat and quickly whisk in the egg yolks and sour cream until smooth. Stir in the butter and vanilla extract, and allow the filling to cool slightly.
Combine and Bake: Pour the luscious pineapple filling into the pre-baked crust, smoothing the top with a spatula. Bake in the oven for 20–25 minutes until the filling is set and slightly golden on top.
Cool and Chill: Let the pie cool completely at room temperature, then transfer it to the refrigerator to chill for at least 2 hours. Serve your Southern Pineapple Pie cold, optionally topped with a dollop of whipped cream or extra pineapple slices.
Tips & Tricks
To achieve the best results with your Southern Pineapple Pie, consider these chef’s secrets:
- Chill the Ingredients: Keeping your butter and water cold is crucial for achieving a flaky crust.
- Well-Drained Pineapple: Make sure to drain the crushed pineapple thoroughly to prevent a soggy filling.
- Pie Crust Hacks: If you’re short on time, consider using store-bought pie crust for convenience.
- Flavor Enhancements: Feel free to add coconut flakes to the filling for an extra tropical twist!
- Whipped Topping: For a more decadent finish, top your pie with homemade whipped cream!
Serving Suggestions & Pairings
Serving your Southern Pineapple Pie can be done creatively to elevate its appeal. Consider plating the pie with fresh mint leaves for a pop of color. Pair it with a scoop of vanilla ice cream or coconut sorbet for an irresistible dessert experience. Coffee or iced tea makes for great beverages alongside this sweet treat, creating a perfect balance of flavors. For a brunch gathering, serve alongside fresh fruit and pastries for a delightful spread.
Nutritional Information
While Southern Pineapple Pie is indulgent, moderation is key. A slice contains approximately 300-350 calories, depending on portion size and potential additions like whipped cream. It’s rich in carbs due to the crust and filling, while also offering some protein from the egg yolks and sour cream. Enjoy as an occasional treat that satisfies your sweet cravings while still bringing joy to your table!
Storing Tips & Variations for Southern Pineapple Pie
To ensure your Southern Pineapple Pie stays fresh and delicious, consider these storage tips:
- Storing: Keep the pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you want to make it ahead of time, you can freeze the baked and cooled pie for up to 2 months. Just remember to wrap it well to prevent freezer burn.
- Reheating: To serve again, thaw overnight in the refrigerator and enjoy chilled or at room temperature.
- Healthier Swaps: For a lighter version, try using Greek yogurt instead of sour cream or a whole wheat crust for added fiber.
- Creative Variations: Experiment by adding shredded coconut, chopped nuts, or even a touch of lemon zest to the filling for unique flavor profiles.
Conclusion for Southern Pineapple Pie
If you haven’t already decided to try making this Southern Pineapple Pie, now is the time! Its easy preparation and mouthwatering flavor will make it a new favorite in your dessert rotation. Everyone deserves a slice of this sunshine-filled dessert, and the smiles it brings are well worth the effort. Gather your ingredients, channel your inner baker, and enjoy the enriching experience of creating this tropical delight!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! You can use fresh, finely chopped pineapple. Just ensure to drain off any excess juice to avoid a watery filling.
2. How can I make the crust ahead of time?
You can prepare the pie crust a day in advance. Shape it, wrap it tightly, and store it in the refrigerator until you’re ready to use it.
3. Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of this pie.
4. What can I use instead of sour cream?
You can use plain Greek yogurt as a substitute for sour cream, which will work well in the filling.
5. How do I know when the pie is done baking?
The pie is ready when the filling is set and the top is slightly golden. A gentle jiggle in the center is normal—it will firm up as it cools.
Southern Pineapple Pie
Ingredients
For the crust
- 1 1/2 cups all-purpose flour The foundation of a flaky crust.
- 1/2 tsp salt Enhances the sweetness of the pie.
- 1/2 cup unsalted butter, chilled and cubed Creates a rich, buttery flavor.
- 4-5 tbsp cold water Binds the dough together for a perfect crust.
For the filling
- 1 can (20 oz) crushed pineapple, well-drained Adds a vibrant, tropical flavor.
- 3/4 cup granulated sugar Balances the tartness of the pineapple.
- 1/3 cup cornstarch Thickens the filling for a satisfying texture.
- 1/2 cup sour cream Contributes creaminess and a slight tang.
- 2 egg yolks egg yolks Helps to set the filling as it bakes.
- 1 tbsp unsalted butter Adds richness to the filling.
- 1 tsp vanilla extract Infuses aromatic sweetness.
- 1 pinch salt Brings all the flavors together.
Instructions
Preparation of Crust
- In a large bowl, combine the flour and salt. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing gently until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
Preheat Oven
- Set your oven to 375°F (190°C) to prepare for baking.
Roll Out Dough
- On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
- Carefully place the dough into the dish, trim the edges, and flute them if desired. Prick the bottom with a fork to prevent bubbling, then pre-bake the crust for 10 minutes until lightly golden.
Prepare Filling
- In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and a pinch of salt.
- Add the well-drained crushed pineapple, cooking until the mixture becomes bubbly and thick.
- Remove from heat and quickly whisk in the egg yolks and sour cream until smooth.
- Stir in the butter and vanilla extract, and allow the filling to cool slightly.
Combine and Bake
- Pour the luscious pineapple filling into the pre-baked crust, smoothing the top with a spatula.
- Bake in the oven for 20-25 minutes until the filling is set and slightly golden on top.
Cool and Chill
- Let the pie cool completely at room temperature, then transfer it to the refrigerator to chill for at least 2 hours.
- Serve your Southern Pineapple Pie cold, optionally topped with a dollop of whipped cream or extra pineapple slices.