Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful dessert that will tickle your taste buds and warm your heart. This comforting dish combines the luscious taste of strawberries with the creamy richness of cheesecake, all topped with a sweet and buttery cake layer. The splendid fusion of flavors and textures makes it a perfect treat for gatherings or simply as a comforting end to your day. Plus, the best part? It’s incredibly easy to whip up—ideal for those who appreciate a no-fuss, mouthwatering recipe. In this step-by-step guide, you will uncover the secrets to making this delicious dessert in no time!
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is not just easy to prepare; it’s also a family-friendly option that brings everyone together for dessert. The recipe requires minimal ingredients, which means you can spend more time enjoying the treat and less time in the kitchen. With just a few steps, you’ll create a stunning dessert that looks as good as it tastes. It’s perfect for parties, family gatherings, or even a casual weeknight treat. When you serve up this dessert, be prepared for everyone to ask for seconds!
Ingredients for Strawberry Cheesecake Dump Cake
- 1 cup sour cream: Adds creaminess and a delightful tang.
- 1 box vanilla cake mix: The base that provides sweetness and structure.
- 1/2 cup sugar: Enhances the sweetness and balances flavors.
- 1 can (21 oz) strawberry pie filling: Bursting with juicy strawberry flavor, this ingredient is the star of the show.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic essence.
- 1/4 cup butter, melted: Gives richness and moisture to the cake.
- 1 package (8 oz) cream cheese, softened: Provides that classic cheesecake flavor.
- Optional: whipped cream for topping: A fantastic finishing touch for extra indulgence.
Step-by-Step Directions for Strawberry Cheesecake Dump Cake
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a beautiful 9×13-inch baking dish by lightly greasing it to ensure your cake comes out effortlessly.
Layer the strawberry pie filling: Spread the luscious strawberry pie filling evenly across the bottom of your greased baking dish. This will create a fruity, flavorful foundation.
Make the cheesecake mixture: In a mixing bowl, combine the softened cream cheese, sour cream, sugar, melted butter, and vanilla extract. Beat these ingredients together until the mixture is smooth and creamy.
Spread the mixture: Gently spread the cheesecake mixture over the strawberry filling, ensuring an even layer that envelops the strawberries in a creamy embrace.
Add the cake mix: Evenly sprinkle the dry vanilla cake mix over the top of the cheesecake layer, effectively creating a delicious cake crust.
Bake the cake: Place your baking dish in the preheated oven and bake for 40–45 minutes. Keep an eye on it; the top should turn a beautiful golden brown when done.
Cool and serve: Once baked, allow the cake to cool slightly so that it sets perfectly. Serve warm or at room temperature with a dollop of whipped cream if you’re feeling indulgent.
Tips & Tricks for Strawberry Cheesecake Dump Cake
Chef’s secrets: For added flavor, consider mixing in a tablespoon of lemon zest into your cheesecake mixture; it enhances the dish’s brightness.
Optional extras: You can also add fresh sliced strawberries on top before serving for a vibrant touch and enhanced flavor.
Cooking hacks: If you prefer a deeper flavor, try using a yellow cake mix instead of vanilla for a richer taste.
Serving Suggestions & Pairings
You can elevate your Strawberry Cheesecake Dump Cake by presenting it with a side of fresh berries or a sprig of mint to add color. Pair it with a scoop of vanilla ice cream for a decadent dessert experience. Additionally, a cup of tea or a light coffee can complement the dessert beautifully, making it a perfect afternoon treat.
Nutritional Information
Each serving of Strawberry Cheesecake Dump Cake is approximately 350 calories, depending on portion sizes. While this dessert is indulgent, it’s a delightful treat for special moments. Remember that enjoying sweets is all about balance, so savor each bite!
Storing Tips & Variations for Strawberry Cheesecake Dump Cake
This dump cake is best when served fresh but can be stored in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a few seconds until warmed through. If you want to make it healthier, consider using a sugar substitute or whole wheat cake mix. For a fun twist, experiment by substituting the strawberry pie filling with blueberry or cherry pie filling for a unique flavor.
Conclusion for Strawberry Cheesecake Dump Cake
There’s no better time than now to dive into making Strawberry Cheesecake Dump Cake. With its simple steps and delightful flavors, it’s sure to become a family favorite. Don’t wait—gather your ingredients and make this delicious dessert a reality today!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes! You can use fresh strawberries; just macerate them with sugar to create a juicy mixture that can be layered in.
2. How can I make this recipe gluten-free?
To make this dessert gluten-free, use a gluten-free cake mix in place of standard vanilla cake mix.
3. How long does this cake last?
When stored in the fridge, it should last up to three days. Make sure it’s covered tightly to maintain freshness.
4. Can I freeze Strawberry Cheesecake Dump Cake?
Yes, you can freeze it! Just ensure it is tightly wrapped and consume it within 2-3 months for the best quality.
5. Is there a way to enhance the cheesecake flavor?
Absolutely! Adding a teaspoon of lemon juice or using flavored cream cheese can bring extra zest to the cheesecake profile.
Strawberry Cheesecake Dump Cake
Ingredients
For the cheesecake filling
- 1 cup sour cream Adds creaminess and a delightful tang.
- 1 box vanilla cake mix The base that provides sweetness and structure.
- 1/2 cup sugar Enhances the sweetness and balances flavors.
- 1 can (21 oz) strawberry pie filling Bursting with juicy strawberry flavor.
- 1 teaspoon vanilla extract Infuses a warm, aromatic essence.
- 1/4 cup butter, melted Gives richness and moisture to the cake.
- 1 package (8 oz) cream cheese, softened Provides that classic cheesecake flavor.
- to taste whipped cream for topping A fantastic finishing touch for extra indulgence.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the greased baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, sugar, melted butter, and vanilla extract. Beat until smooth and creamy.
- Gently spread the cheesecake mixture over the strawberry filling.
- Evenly sprinkle the dry vanilla cake mix over the top of the cheesecake layer.
- Place the baking dish in the preheated oven and bake for 40–45 minutes or until the top is golden brown.
- Allow the cake to cool slightly before serving. Serve warm or at room temperature with whipped cream.