Strawberry Chocolate Ganache Cheesecake

Strawberry Chocolate Ganache Cheesecake

Strawberry Chocolate Ganache Cheesecake, a delightful fusion of creamy, velvety cheesecake and sweet, juicy strawberries topped with luscious chocolate ganache, brings a heavenly indulgence to any occasion. This recipe is not just a dessert but an experience that tantalizes the taste buds and warms the heart. Whether it’s a family gathering, birthday celebration, or just a treat for yourself, this cheesecake is worth making. With its easy, step-by-step approach, you’ll find that crafting this masterpiece in your kitchen is not only achievable but deeply rewarding.

Why You’ll Love This Recipe

This Strawberry Chocolate Ganache Cheesecake stands out for many reasons. First and foremost, it features a simple preparation method that allows even novice bakers to shine like pros. With ingredients you can easily find, it’s perfect for the weeknight craving or a weekend get-together. This dessert is a guaranteed crowd-pleaser, satisfying chocoholics and fruit lovers alike. Plus, it can be made ahead of time, making it an ideal option for busy hosts.

Ingredients

• 2 cups graham cracker crumbs: These add a crunchy, buttery base that perfectly complements the creamy filling.
• 1/4 cup sugar: A touch of sweetness to enhance the crust’s flavor.
• 1/2 cup butter, melted: Adds richness to the crust, ensuring a crispy texture.
• 4 packages (8 oz each) cream cheese, softened: The star of our recipe, creamy and indulgent.
• 1 cup sugar: For that sweet balance in the cheesecake.
• 4 large eggs: Providing structure and richness to the cheesecake.
• 1 teaspoon vanilla extract: Adds aromatic warmth and depth.
• 1 cup strawberry puree: Bursting with fruity goodness and vibrant color.
• 1 cup heavy cream: Essential for making the luscious chocolate ganache.
• 1 cup dark chocolate chips: For a rich, decadent ganache topping.
• 2 cups fresh strawberries, sliced: Juicy and vibrant, these adorn the cheesecake beautifully.
• 1/4 cup sugar (for strawberries): Enhances the flavor of fresh strawberries.
• 1 tablespoon lemon juice: A hint of acidity to brighten the strawberry topping.

Step-by-Step Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan, ensuring easy removal of your cheesecake later.

2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture evenly into the bottom of the prepared springform pan to form a solid base.

3. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract and strawberry puree until everything is fully combined.

4. Assemble the cheesecake: Pour the creamy cheesecake mixture over the prepared crust in the springform pan, smoothing the top with a spatula.

5. Bake to perfection: Bake for 55-60 minutes, or until the center is almost set but still slightly jiggly. Allow it to cool for about 10 minutes on a wire rack, then run a knife around the edge of the pan to loosen it. Let it cool completely before removing the sides of the springform pan.

6. Create the ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the dark chocolate chips, stirring until smooth and glossy. Let it cool slightly.

7. Top the cheesecake: Pour the chocolate ganache over the cooled cheesecake, spreading it evenly with a spatula to create a shiny, decadent layer.

8. Prepare the strawberry topping: In a separate bowl, combine fresh sliced strawberries, sugar, and lemon juice. Let them sit for about 10 minutes to macerate, producing a sweet, juicy topping.

9. Finish with strawberries: Arrange the macerated strawberries over the ganache layer. For a stunning presentation, be generous in your placement.

10. Chill before serving: Refrigerate the cheesecake for at least 4 hours or ideally overnight before serving, allowing the flavors to meld beautifully.

Tips & Tricks

• Soften the cream cheese: To ensure a smooth filling, make sure your cream cheese is at room temperature before mixing. You can microwave it for about 10 seconds if you’re in a hurry.

• Graham cracker alternatives: If you want a gluten-free option, substitute the graham cracker crumbs with gluten-free cookies or crushed nuts.

• Top with extra flair: Consider drizzling some extra chocolate ganache over the plated cheesecake slices for added elegance.

• Use fresh strawberries: Opt for ripe, fresh strawberries for maximum flavor and beautiful presentation.

Serving Suggestions & Pairings

Serve your Strawberry Chocolate Ganache Cheesecake chilled, adorned with fresh mint leaves or a light dusting of powdered sugar. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dessert is perfect for celebrations but can also brighten up a casual family dinner. Don’t forget to enjoy it with a cup of coffee or tea for a balanced treat.

Nutritional Information

This delightful cheesecake serves approximately 12 slices. Each slice contains around 350-400 calories, making it a rich indulgence. It’s important to balance this treat with lighter meals throughout the day to maintain dietary goals. This dessert brings joy, so enjoy a slice occasionally!

Storing Tips & Variations

Your Strawberry Chocolate Ganache Cheesecake can be stored in the refrigerator for up to five days. Ensure it’s covered tightly with plastic wrap or stored in an airtight container to maintain freshness. For a freezer-friendly option, slice the cheesecake and wrap individual pieces in plastic before placing them in a freezer-safe bag. It can be frozen for up to three months.

For variations, try incorporating other fruits like raspberries or blueberries in the topping or add a swirl of peanut butter to the cheesecake mixture for a unique twist.

Conclusion

This Strawberry Chocolate Ganache Cheesecake is more than just a dessert; it’s an experience that combines the richness of cheesecake with the fresh burst of strawberries and the allure of chocolate, perfect for any occasion. We encourage you to whip up this recipe and savor each step. Don’t forget to share your experiences and any delightful twists you make!

FAQs

1. Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess liquid before using them in your topping.

2. What can I substitute for the heavy cream in the ganache?
Coconut cream or full-fat evaporated milk are great substitutes if you’re looking for a lighter option or want to make it dairy-free.

3. How do I know when my cheesecake is done baking?
The cheesecake is done when the edges are slightly set, and the center has a gentle jiggle. It will continue to set as it cools.

4. Can I make this cheesecake in advance?
Absolutely! This cheesecake is perfect for making ahead of time. Be sure to refrigerate it for at least 4 hours before serving, or overnight for the best flavor and texture.

5. How do I achieve a smooth texture in my cheesecake?
To achieve a smooth texture, make sure all your ingredients are at room temperature before mixing, and avoid overmixing after adding the eggs.

Print Recipe

Strawberry Chocolate Ganache Cheesecake

This Strawberry Chocolate Ganache Cheesecake features a creamy cheesecake filling enhanced with strawberry puree, topped with rich chocolate ganache and fresh strawberries. It's a delightful treat for any occasion.

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Dessert

Cuisine: American

Keyword: cheesecake, Chocolate, dessert, Ganache, strawberry

Servings: 12 slices

Calories: 375kcal

Ingredients

For the crust

• 2 cups graham cracker crumbs Provides a crunchy, buttery base.
• 1/4 cup sugar Enhances the crust’s flavor.
• 1/2 cup butter, melted Adds richness to the crust.

For the cheesecake filling

• 4 packages cream cheese, softened The star ingredient for creaminess.
• 1 cup sugar Balances sweetness in the cheesecake.
• 4 large eggs Provides structure to the cheesecake.
• 1 teaspoon vanilla extract Adds depth to the flavor.
• 1 cup strawberry puree Gives the cheesecake a fruity flavor.

For the chocolate ganache

• 1 cup heavy cream Essential for a rich ganache.
• 1 cup dark chocolate chips Creates the decadent ganache topping.

For the strawberry topping

• 2 cups fresh strawberries, sliced Adds freshness and decorates the cheesecake.
• 1/4 cup sugar Enhances the flavor of strawberries.
• 1 tablespoon lemon juice Brightens the strawberry flavor.

Instructions

Preparation

• Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
• Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the pan.
• In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, incorporating fully. Stir in vanilla extract and strawberry puree.
• Pour the cheesecake mixture over the crust in the springform pan.

Baking

• Bake for 55-60 minutes until the center is almost set but still slightly jiggles. Cool for 10 minutes, then run a knife around the edge and cool completely.

Ganache and Topping

• Heat heavy cream in a saucepan until simmering. Remove from heat and pour over dark chocolate chips, stirring until smooth.
• Pour ganache over the cooled cheesecake and spread evenly.
• Combine sliced strawberries, sugar, and lemon juice in a bowl and let sit for 10 minutes. Arrange over the ganache.

Chilling

• Refrigerate the cheesecake for at least 4 hours, preferably overnight before serving.

Notes

For a smoother texture, ensure that cream cheese is softened to room temperature. Substitute graham cracker crumbs with gluten-free cookies for a gluten-free option. Top the cheesecake with extra ganache for added flair.