The Ultimate Purple Velvet Cake Roll
The Ultimate Purple Velvet Cake Roll is a delightful twist on a classic dessert that tantalizes your taste buds with its vibrant hue and rich flavors. This recipe not only serves as an eye-catching centerpiece for any party but also boasts a creamy cream cheese filling that perfectly complements the moist chocolatey cake. Whether you’re preparing for a birthday celebration, a family gathering, or simply indulging in a sweet treat at home, this cake roll is guaranteed to bring a smile to everyone’s face. With its easy, step-by-step directions, you’ll be a pro at whipping up this decadent delight in no time!
Why You’ll Love This Recipe
One word: versatility. The Ultimate Purple Velvet Cake Roll is not just a feast for the eyes; it’s also incredibly easy to prepare. Using minimal ingredients and quick cooking techniques, you can have this show-stopping dessert ready in just over an hour. This cake roll is a crowd-pleaser that appeals to both kids and adults, making it a perfect choice for family gatherings or celebrations. The combination of the sweet potato puree—providing that unique purple hue—and the rich cream cheese filling will have your friends and family raving, long after the last slice is gone. Trust me, this recipe will soon become your go-to whenever you want to impress!
Ingredients
- 3 large eggs: The foundation of your cake, providing structure and moisture.
- 1 cup sugar: Sweet satisfaction that balances out the cocoa’s richness.
- 1 cup all-purpose flour: Essential for a fluffy texture.
- 1/2 cup purple sweet potato puree (or purple food coloring): For that vibrant pop of color and a hint of natural sweetness.
- 1/4 cup unsweetened cocoa powder: Adds that beloved chocolate flavor.
- 1 teaspoon baking powder: To provide a light, airy lift.
- 1/2 teaspoon baking soda: Works hand-in-hand with the baking powder for a perfectly risen cake.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1/2 cup buttermilk: Ensures a moist and tender crumb.
- 1 teaspoon vanilla extract: Because every great cake deserves a hint of vanilla.
- 8 oz cream cheese, softened: The star of your filling, creamy and luscious.
- 1/4 cup unsalted butter, softened: Brings richness to the creamy filling.
- 2 cups powdered sugar: Sweetens the filling to perfection.
- 1 teaspoon vanilla extract: For that extra layer of flavor in the filling.
Step-by-Step Directions
Step 1: Preparation
Preheat your oven to 350°F (175°C). It’s important to create a warm environment that will help your cake rise perfectly. Line a 15×10-inch jelly roll pan with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This blended mixture of dry ingredients will ensure that your cake has a consistent flavor and texture.
Step 3: Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This is a crucial step; well-beaten eggs contribute to the cake’s lightness. Next, mix in the purple sweet potato puree (or food coloring) along with the buttermilk and vanilla extract until fully combined.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Remember, overmixing can lead to a denser cake, so mix until you see no visible dry flour.
Step 5: Bake
Pour the batter onto the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with a heavenly chocolate aroma!
Step 6: Prepare Cream Cheese Filling
While the cake is baking, prepare your cream cheese filling. In another bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and the additional vanilla extract, mixing until it’s light and fluffy.
Step 7: Rolling the Cake
Once your cake is done, let it cool for 5 minutes on a wire rack. Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto it, peeling off the parchment paper. This will make rolling the cake easier, and the powdered sugar helps prevent sticking.
Step 8: Fill and Roll
Spread the cream cheese filling evenly over the cake. Start rolling the cake from one end, using the towel to help you shape it into a log. Gently but firmly roll it up, creating a beautiful swirl.
Step 9: Chill and Serve
Let the rolled cake cool completely in the refrigerator. Once chilled, slice and serve to reveal the stunning purple and cream layers!
Tips & Tricks
- Use Room Temperature Ingredients: Ensure that your eggs, butter, and cream cheese are at room temperature for the best mixing results.
- Don’t Overbake: Keep a close eye on the cake; overbaking can dry it out.
- Dust with Cocoa: For added flair, dust the rolled cake with cocoa powder or additional powdered sugar before serving.
- Add a Splash of Lemon: A splash of lemon juice added to the cream cheese filling can enhance its tangy flavor!
Serving Suggestions & Pairings
The Ultimate Purple Velvet Cake Roll is perfect for a variety of occasions. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Pair it with your favorite tea or coffee for a delightful afternoon treat! It’s also a fantastic addition to birthday parties, potlucks, and holiday gatherings.
Nutritional Information
This recipe yields approximately 12 servings. Each slice of The Ultimate Purple Velvet Cake Roll contains about 200 calories, with a balanced mix of carbohydrates, proteins, and fats. Enjoy in moderation; this decadent treat is best savored rather than devoured in excess.
Storing Tips & Variations
To store your Purple Velvet Cake Roll, place it in an airtight container in the refrigerator to maintain freshness. It can last for about 3-5 days. If you wish to keep it longer, consider wrapping it tightly in plastic wrap and freezing it, where it can last for up to 2 months.
For variations, you can experiment with different fillings, such as a chocolate ganache or a fruity jam, to add new flavors. You can also use different colorings to play around with the cake’s appearance.
Conclusion
I hope you’re inspired to create The Ultimate Purple Velvet Cake Roll! This dessert combines beauty and flavor, making it a perfect choice for any occasion. Don’t forget to share your experience with this delightful recipe—your friends and family will be eager to hear how it turned out!
FAQs
1. Can I use regular sweet potato instead of purple sweet potato?
Yes, but the cake will not have the vibrant purple hue. You can also use food coloring if you want to maintain the visual appeal.
2. What can I substitute for buttermilk?
You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk; let it sit for about 5 minutes.
3. Can I make this cake ahead of time?
Absolutely! You can prepare it a day or two in advance and store it in the refrigerator.
4. How do I prevent the cake from cracking when rolling?
Let the cake cool for a few minutes before rolling it with the towel, as this allows it to become more pliable.
5. Is this cake suitable for freezing?
Yes, you can freeze the rolled cake. Just ensure it is tightly wrapped to prevent freezer burn, and defrost it in the refrigerator before serving.
Now it’s time to gather your ingredients and start baking! Enjoy creating this delicious masterpiece!
Purple Velvet Cake Roll
Ingredients
For the Cake
- 3 large eggs The foundation of your cake, providing structure and moisture.
- 1 cup sugar Sweet satisfaction that balances out the cocoa’s richness.
- 1 cup all-purpose flour Essential for a fluffy texture.
- 1/2 cup purple sweet potato puree (or purple food coloring) For that vibrant pop of color and a hint of natural sweetness.
- 1/4 cup unsweetened cocoa powder Adds that beloved chocolate flavor.
- 1 teaspoon baking powder To provide a light, airy lift.
- 1/2 teaspoon baking soda Works hand-in-hand with the baking powder for a perfectly risen cake.
- 1/4 teaspoon salt Enhances all the flavors beautifully.
- 1/2 cup buttermilk Ensures a moist and tender crumb.
- 1 teaspoon vanilla extract Because every great cake deserves a hint of vanilla.
For the Cream Cheese Filling
- 8 oz cream cheese, softened The star of your filling, creamy and luscious.
- 1/4 cup unsalted butter, softened Brings richness to the creamy filling.
- 2 cups powdered sugar Sweetens the filling to perfection.
- 1 teaspoon vanilla extract For that extra layer of flavor in the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Beat Eggs and Sugar
- In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. Mix in the purple sweet potato puree (or food coloring), buttermilk, and vanilla extract until combined.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Bake
- Pour the batter onto the prepared pan and bake for 10-12 minutes, or until a toothpick inserted comes out clean.
Prepare Filling
- In another bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and additional vanilla extract.
Rolling the Cake
- Let the cake cool for 5 minutes. Dust a clean kitchen towel with powdered sugar, invert the cake onto it, and peel off the parchment paper.
Fill and Roll
- Spread the cream cheese filling evenly over the cake. Roll the cake from one end using the towel to shape it into a log.
Chill and Serve
- Let the rolled cake cool completely in the refrigerator. Once chilled, slice and serve.