Baked Feta with Olives and Sun-Dried Tomatoes
Baked Feta with Olives and Sun-Dried Tomatoes is a dish that brings together creamy, tangy feta cheese and the delightful brininess of olives, all enhanced by the sweet and sun-kissed flavors of sun-dried tomatoes. This recipe is a perfect blend of simplicity and rich flavor, making it an ideal appetizer for any gathering or a comforting snack for a cozy night in. Imagine dipping crispy crostini into warm, golden feta that’s infused with aromatic herbs and garlic. It’s an experience worth savoring!
Why You’ll Love This Recipe
This Baked Feta with Olives and Sun-Dried Tomatoes recipe requires minimal ingredients, making it easy to whip up anytime you have unexpected guests or simply want to indulge in a delightful treat. The prep time is remarkably short, allowing you to focus on enjoying the company of your friends and family rather than stressed-out cooking. This dish is not only a crowd-pleaser, but it’s also incredibly versatile. Whether served warm as a dip or as part of an elaborate cheese platter, this recipe effortlessly stands out and leaves everyone wanting more.
Ingredients
Here’s what you’ll need to create this delicious Baked Feta with Olives and Sun-Dried Tomatoes:
- 8 oz block of feta cheese – The star of the show, creamy and tangy.
- 1 cup pitted olives (any variety) – Choose your favorite, whether Kalamata, green, or a mix for added flavor.
- 1/2 cup sun-dried tomatoes – These sweet, chewy beauties add depth; drain if packed in oil.
- 1/3 cup olive oil – Rich and fragrant, it ties the dish together beautifully.
- 3 garlic cloves, thinly sliced – Aromatic and savory, garlic infuses a warm undertone.
- 1/2 tsp dried rosemary – Hints of pine and mint enhance the herbaceous notes.
- 1/2 tsp dried thyme – Earthy and floral, thyme adds a lovely layer of flavor.
- 1/2 tsp dried oregano – Classic Italian flavor that complements the other ingredients.
- Pinch of salt – Enhances overall taste.
- Cracked black pepper, to taste – A little spice goes a long way.
- Fresh chopped parsley, for garnish – Vibrant and fresh, it brightens the dish.
- Crostini or sliced French bread, for serving – Crispy base that holds all the wonderful flavors perfectly.
Step-by-Step Directions
Preheat the oven to 350°F (175°C). This ensures an even bake for the feta, leaving it perfectly creamy inside.
Place the feta in a small baking dish. Choose a dish that allows the cheese and toppings to mingle well.
Add olives and sun-dried tomatoes around the cheese. Let the vibrant colors and textures mingle beautifully.
In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Stir until well combined, creating a fragrant seasoning.
Pour the seasoned oil over everything in the dish, ensuring each ingredient is well-coated.
Bake for 20 minutes. This allows the feta to soften and the flavors to meld beautifully.
Broil for 1-2 minutes until the top turns golden and bubbly. Watch closely to avoid burning for that perfect finish!
Garnish with parsley and serve warm with slices of bread or crostini for dipping.
Tips & Tricks
- Use high-quality feta cheese for the best flavor and creaminess, as it greatly impacts the overall taste of the dish.
- Experiment with different olives: Mixing varieties can elevate the flavor profile, adding complexity and intrigue to your dish.
- Infuse the oil with extra herbs or chili flakes for a spicy kick if desired.
- Don’t skip the broiling step! It adds an irresistible texture on top that contrasts beautifully with the creamy feta.
Serving Suggestions & Pairings
This Baked Feta with Olives and Sun-Dried Tomatoes makes an excellent appetizer for parties, wine nights, or casual gatherings. Serve it with crispy crostini, fresh vegetables, or alongside a warm baguette. Pair this dish with crusty bread for mopping up the delicious infused oil and creamy feta. It also goes wonderfully with a crisp white wine, making it perfect for entertaining.
Nutritional Information
This recipe serves approximately 4-6 people, with each serving containing about 200 calories. It is a good source of protein and healthy fats. Feta cheese provides calcium, while olives and olive oil add beneficial antioxidants. Enjoy in moderation as part of a balanced diet!
Storing Tips & Variations
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits!
Freezing: Although not ideal for freezing, if you must, wrap the dish tightly to avoid freezer burn. However, the creamy texture may change.
Reheating: Warm gently in the oven to preserve texture and flavor, but skip the microwave which can make it rubbery.
Variations: Experiment by adding roasted red peppers, artichoke hearts, or fresh herbs for added freshness and flavor.
Conclusion
Baked Feta with Olives and Sun-Dried Tomatoes is a delightful dish that’s as simple as it is delicious. Its comforting blend of flavors is sure to impress your family and friends. I encourage you to give this recipe a try at your next gathering or whenever you crave a cozy, flavorful bite. Don’t forget to share your experience and let me know how it turns out!
FAQs
Can I use a different type of cheese?
While feta is traditional, you can use goat cheese or even ricotta for a different flavor profile. Just keep in mind that the texture will differ.Can I prepare this dish in advance?
Yes! Prepare everything ahead of time and store it in the fridge until you’re ready to bake. Just allow it to come to room temperature before putting it in the oven.What can I serve with this dish?
It pairs beautifully with crostini, crackers, or even a fresh salad. You can also include it on a charcuterie board!Is this recipe suitable for vegetarians?
Absolutely! It’s vegetarian-friendly and can also be enjoyed by many dietary preferences.Can I make it dairy-free?
Yes, you can substitute the feta with a dairy-free cheese alternative, like cashew cheese or a nut-based feta-style cheese. Make sure to check for flavor and texture compatibility.
Baked Feta with Olives and Sun-Dried Tomatoes
Ingredients
Main ingredients
- 8 oz block of feta cheese The star of the show, creamy and tangy.
- 1 cup pitted olives (any variety) Choose your favorite, whether Kalamata, green, or a mix for added flavor.
- 1/2 cup sun-dried tomatoes These sweet, chewy beauties add depth; drain if packed in oil.
- 1/3 cup olive oil Rich and fragrant, it ties the dish together beautifully.
- 3 cloves garlic, thinly sliced Aromatic and savory, garlic infuses a warm undertone.
- 1/2 tsp dried rosemary Hints of pine and mint enhance the herbaceous notes.
- 1/2 tsp dried thyme Earthy and floral, thyme adds a lovely layer of flavor.
- 1/2 tsp dried oregano Classic Italian flavor that complements the other ingredients.
- pinch of salt Enhances overall taste.
- Cracked black pepper, to taste A little spice goes a long way.
- Fresh chopped parsley, for garnish Vibrant and fresh, it brightens the dish.
- Crostini or sliced French bread, for serving Crispy base that holds all the wonderful flavors perfectly.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). This ensures an even bake for the feta, leaving it perfectly creamy inside.
- Place the feta in a small baking dish. Choose a dish that allows the cheese and toppings to mingle well.
- Add olives and sun-dried tomatoes around the cheese. Let the vibrant colors and textures mingle beautifully.
- In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Stir until well combined, creating a fragrant seasoning.
- Pour the seasoned oil over everything in the dish, ensuring each ingredient is well-coated.
Baking
- Bake for 20 minutes. This allows the feta to soften and the flavors to meld beautifully.
- Broil for 1-2 minutes until the top turns golden and bubbly. Watch closely to avoid burning for that perfect finish!
Serving
- Garnish with parsley and serve warm with slices of bread or crostini for dipping.