Baked Feta with Olives and Sun-Dried Tomatoes
A creamy and tangy baked feta recipe combined with briny olives and sweet sun-dried tomatoes, perfect as an appetizer or a cozy snack.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main ingredients
- 8 oz block of feta cheese The star of the show, creamy and tangy.
- 1 cup pitted olives (any variety) Choose your favorite, whether Kalamata, green, or a mix for added flavor.
- 1/2 cup sun-dried tomatoes These sweet, chewy beauties add depth; drain if packed in oil.
- 1/3 cup olive oil Rich and fragrant, it ties the dish together beautifully.
- 3 cloves garlic, thinly sliced Aromatic and savory, garlic infuses a warm undertone.
- 1/2 tsp dried rosemary Hints of pine and mint enhance the herbaceous notes.
- 1/2 tsp dried thyme Earthy and floral, thyme adds a lovely layer of flavor.
- 1/2 tsp dried oregano Classic Italian flavor that complements the other ingredients.
- pinch of salt Enhances overall taste.
- Cracked black pepper, to taste A little spice goes a long way.
- Fresh chopped parsley, for garnish Vibrant and fresh, it brightens the dish.
- Crostini or sliced French bread, for serving Crispy base that holds all the wonderful flavors perfectly.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). This ensures an even bake for the feta, leaving it perfectly creamy inside.
- Place the feta in a small baking dish. Choose a dish that allows the cheese and toppings to mingle well.
- Add olives and sun-dried tomatoes around the cheese. Let the vibrant colors and textures mingle beautifully.
- In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Stir until well combined, creating a fragrant seasoning.
- Pour the seasoned oil over everything in the dish, ensuring each ingredient is well-coated.
Baking
- Bake for 20 minutes. This allows the feta to soften and the flavors to meld beautifully.
- Broil for 1-2 minutes until the top turns golden and bubbly. Watch closely to avoid burning for that perfect finish!
Serving
- Garnish with parsley and serve warm with slices of bread or crostini for dipping.
Notes
Use high-quality feta cheese for the best flavor and creaminess. Experiment with different olives, and infuse the oil with extra herbs or chili flakes for a spicy kick. Don’t skip the broiling step!