Buffalo Chicken Bombs

Buffalo Chicken Bombs

Buffalo Chicken Bombs are an irresistible delight that everyone will love! Bursting with flavor, these cheesy, gooey bites of slow-cooked pulled buffalo chicken surrounded by flaky biscuits bring comfort to your table. Whether you’re hosting a game day party, potluck, or simply enjoy a cozy night in, this recipe is a crowd-pleaser that is both easy to prepare and satisfying to eat. Imagine the crispy exterior giving way to a hot and creamy filling that captivates your senses. Ready to dive into this step-by-step guide? Let’s get cooking!

Why You’ll Love This Recipe

This Buffalo Chicken Bombs recipe stands out for several reasons. First, it’s perfect for those busy days when you want a quick yet delicious meal. With minimal prep and cooking times, you can whip up these tasty treats in just about an hour. Second, they use simple ingredients that are easily accessible, making them a practical choice for any cook. Not to mention, they’re a guaranteed hit at gatherings! Serve them as an appetizer or alongside a fresh salad for a delightful meal.

Ingredients

When it comes to Buffalo Chicken Bombs, the ingredients are what make this dish truly sensational. Here’s what you’ll need:

• 3 cups slow-cooked pulled buffalo chicken: Juicy and flavorful, the chicken adds the perfect kick.
• 4 oz cream cheese: Rich and creamy, this forms the silky base of your filling.
• 1/4 cup blue cheese dressing (plus extra for dipping): A tangy addition that complements the dish beautifully.
• 2 tbsp crumbled blue cheese (plus extra for topping): For an added punch of flavor and texture.
• 1/4 cup shredded Monterey Jack cheese: Melty and mild, it rounds out the mix.
• 1/4 cup shredded Fontina cheese: Creamy and nutty, enhancing the overall depth of flavor.
• 1/4 cup shredded Gouda: Smoky and smooth, this cheese adds a unique twist.
• 1 tbsp Frank’s RedHot Original Hot Sauce: For that iconic Buffalo flavor.
• 2 cans Pillsbury Grands! Buttermilk Biscuits (8 biscuits per can): Flaky, buttery biscuits that provide a delightful contrast to the filling.
• 2 tbsp melted butter: To brush on top for a golden finish.
• 1 tsp kosher salt: Enhances all of the delicious flavors.

Each component plays a crucial role, ensuring your Buffalo Chicken Bombs are nothing short of spectacular.

Step-by-Step Directions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating, grease a 13×9-inch baking dish to prevent sticking.

Step 2: Prepare the Filling

In a medium saucepan, merge the cream cheese, blue cheese dressing, crumbled blue cheese, shredded Monterey Jack, Fontina, and Gouda. Stir them together over medium heat until they melt into a rich, creamy mixture. Once melted, fold in the pulled buffalo chicken until everything is well combined.

Step 3: Chill the Mixture

Once your filling is complete, let it cool slightly before transferring it to the fridge for about 20 minutes. Chilling the mixture makes it easier to work with later.

Step 4: Shape the Bombs

After taking the chilled filling out of the fridge, divide it into 16 equal portions. Using one biscuit at a time, flatten each biscuit into a 5-inch round. Place one portion of the filling at the center of the biscuit, then fold and pinch the edges tightly to seal all that deliciousness inside.

Step 5: Arrange in Baking Dish

Place each sealed bomb seam-side down in the greased baking dish. Arrange 6 down the center and 5 on each side, creating a delightful visual presentation.

Step 6: Bake to Perfection

Bake your Buffalo Chicken Bombs for 30-35 minutes, or until they turn a beautiful golden brown. As soon as they’re out of the oven, brush them with melted butter and sprinkle with kosher salt for an extra layer of flavor.

Step 7: Serve and Enjoy

Serve these warm, alongside extra blue cheese dressing, crumbled blue cheese, and a drizzle of Frank’s RedHot for those who like a bit more spice. Enjoy!

Tips & Tricks

• Make-ahead: Prepare the filling a day in advance and store it in the fridge. When ready to bake, simply assemble and pop it in the oven.
• Cheese Variations: Feel free to swap out the cheeses for your favorites. Pepper Jack adds an extra kick!
• Serving Size: Adjust the amount of filling per biscuit depending on your preferred level of cheesiness.
• Healthier Option: Use reduced-fat cream cheese and dressings to make a lighter version without losing flavor.
• Spice Level: Control the heat by adjusting the amount of Frank’s RedHot sauce to suit everyone’s tastes.

Serving Suggestions & Pairings

These Buffalo Chicken Bombs shine when served with fresh vegetables, like celery and carrot sticks, and a side of blue cheese or ranch dressing for dipping. Pair them with a crisp salad or some homemade coleslaw for a balanced meal. They also work beautifully as a party appetizer alongside cocktails, beer, or a refreshing soda.

Nutritional Information

Buffalo Chicken Bombs are packed with protein from the chicken and cheese, making them satisfying. On average, one serving contains about 250 calories, with around 15 grams of fat and 20 grams of protein. It’s important to enjoy them in moderation while incorporating plenty of veggies and healthy sides for balance.

Storing Tips & Variations

Leftover Buffalo Chicken Bombs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen—just individually wrap each bomb in plastic wrap, then place them in a freezer bag. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.

Variations of this recipe include adding different spices like smoked paprika or experimenting with fillings, such as incorporating spinach or different types of meat.

Conclusion

Don’t miss out on the chance to make these flavorful Buffalo Chicken Bombs! They are sure to be a hit at your next gathering or a fantastic weeknight dinner. Try the recipe and share your experience in the comments! Your next go-to appetizer is just a few steps away.

FAQs

1. Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time saver and adds even more flavor to the bombs.

2. How spicy are these Bombs?
The spice level depends on the amount of Frank’s RedHot sauce you use. Adjust it according to your taste!

3. Can I bake these from frozen?
Yes, you can! Bake for an additional 5-10 minutes, or until they are heated through and golden brown.

4. What can I serve these with?
They pair well with fresh veggies, salads, or as a part of a finger food spread.

5. Can I make these vegetarian?
For a vegetarian option, simply use shredded jackfruit mixed with buffalo sauce and skip the chicken.