Cheesy Chicken Biscuit Casserole

Cheesy Chicken Biscuit Casserole

If you have ever craved comfort food, the Cheesy Chicken Biscuit Casserole is the definitive answer. This delightful dish brims with tender chicken, enveloped in a creamy, savory sauce, and crowned with golden, fluffy biscuits. As you prepare this recipe step-by-step, the aromas wafting through your kitchen will create an inviting atmosphere that tugs at the heartstrings, beckoning family and friends to gather around the table. With each bite, experience a harmony of textures—the crunch of the biscuits contrasting beautifully with the rich, creamy filling. This casserole is not just a meal; it’s a warm embrace on a plate, bringing joy and contentment to your dining experience.

History / Fun Fact

Casseroles are a beloved staple in many cuisines, with roots tracing back to ancient Europe where they were used to cook meats and vegetables slowly over open fires. The concept of a chicken biscuit casserole emerged in mid-20th-century America, reflecting a time when convenient and hearty meals were favored by families. The ingenious use of canned cream of chicken soup represented innovation during a time of rapid change in home cooking. The Cheesy Chicken Biscuit Casserole, in particular, became a household favorite for its ease of preparation and ability to feed a crowd. With its humble beginnings, this dish has evolved into a cherished comfort food that nourishes not only the body but the soul.

Ingredients

To create your Cheesy Chicken Biscuit Casserole, gather the following sumptuous ingredients:

• 3 cups cooked, shredded chicken: Tender, juicy pieces that provide a robust base.
• 1 can (10.5 oz) cream of chicken soup: Rich and creamy, it acts as the perfect binder.
• 1 cup whole milk: Add a velvety smoothness that enhances the sauce.
• 1/2 cup sour cream: Offers a delightful tanginess that elevates the flavor profile.
• 1/2 tsp garlic powder: The aromatic essence that adds depth and character.
• 1/2 tsp onion powder: Sweet and savory, enhancing the overall taste.
• 1/2 tsp black pepper: A dash of warmth and mild spice.
• 1 cup shredded cheddar cheese: Melt in your mouth goodness that brings it all together.
• 1/2 cup shredded mozzarella cheese: Adds gooeyness and stretch, making the dish irresistible.
• 1/2 cup frozen peas (optional): Sweet bursts of color and nutrition.
• 1/2 cup cooked corn (optional): Adds sweetness and crunch.
• 1 can (16 oz) refrigerated biscuits (or homemade): Soft, flaky biscuits that create a delightful topping.
• 1 tbsp butter, melted: For brushing over the biscuits, adding a golden sheen.
• 1/2 cup shredded cheddar cheese (for topping): An extra layer of cheesy goodness.
• 1 tbsp fresh parsley, chopped (for garnish): A touch of color and fresh flavor to finish.

All these ingredients blend beautifully, creating a dish that speaks to comfort and satisfaction, while remaining entirely halal.

Cooking Time & Tips For Cheesy Chicken Biscuit Casserole

The beauty of this casserole recipe lies in its flexibility. A quick preparation can have you enjoying dinner within an hour, while a slow approach allows you to engage in a little more creativity. With quick preparation, you can utilize pre-cooked chicken and ready-made biscuits, reducing your cooking time significantly. Conversely, slow cooking may involve roasting chicken or making your own biscuits, enhancing depth of flavor.

Practical Tips for Success:

1. Ensure your chicken is well-seasoned before shredding to infuse flavor into the casserole.
2. If using frozen peas and corn, ensure they are thawed and drained to avoid excess moisture.
3. Brush the biscuits with butter before baking for that irresistible golden-brown finish.
4. Don’t skip the added cheese on top—this step is crucial for the dish’s gooey appeal.
5. Allow the casserole to rest for a few minutes post-baking; this helps the flavors settle.

Step-by-Step Directions

Step 1: Preheat your oven to 375°F (190°C). Take a moment to enjoy the anticipation of the deliciousness to come as you prepare your kitchen.

Step 2: Grease a 9×13-inch baking dish with cooking spray or butter. This step ensures a clean serving once you dive into your cheesy creation.

Step 3: In a large mixing bowl, combine 3 cups of cooked, shredded chicken, 1 can of cream of chicken soup, 1 cup of whole milk, and 1/2 cup of sour cream. The creamy blends of flavors begin to harmonize.

Step 4: Sprinkle in the garlic powder, onion powder, and black pepper. Stir these aromatic spices into the mixture, creating an enticing aroma that fills the air.

Step 5: Gently fold in 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese. If you’re feeling adventurous, add in the 1/2 cup of frozen peas and cooked corn now. This optional step enhances texture and introduces color.

Step 6: Pour the creamy chicken mixture into the prepared baking dish, spreading it evenly. Bask in the sight of this comforting concoction.

Step 7: Open your can of refrigerated biscuits and arrange them on top of the chicken mixture. Brush with the melted butter to ensure they bake to a beautiful golden perfection.

Step 8: Bake uncovered for 25-30 minutes, taking in the delightful smells that waft from your oven. Keep an eye on those biscuits as they rise and turn golden!

Step 9: Once the biscuits reach that perfect hue, sprinkle the additional 1/2 cup of shredded cheddar cheese over the top and bake for an extra 5 minutes or until the cheese is melty and bubbling.

Step 10: Finally, garnish with a sprinkle of freshly chopped parsley before serving. The moment of joy arrives as you serve your masterpiece warm, inviting everyone to dig in.

Serving Suggestions & Occasions

This delightful Cheesy Chicken Biscuit Casserole is ideal for cozy family dinners, potlucks, or even as an effortless weeknight meal. Pair it with a fresh garden salad for a burst of color and crunch or serve it with sides like steamed broccoli or roasted vegetables to balance the richness. This dish is also perfect for warming up after a chilly day, serving as your kitchen’s own hug on a plate!

Common Mistakes For Cheesy Chicken Biscuit Casserole

1. Skipping the Resting Time: Allowing the casserole to rest for a few minutes post-baking helps the flavors meld and makes serving easier.
2. Using Cold Ingredients: Ensure your cream of chicken soup and sour cream are at room temperature for a smooth mixture.
3. Overbaking the Biscuits: Keep an eye on the biscuits during the final bake; they can go from perfect to overdone quickly.
4. Not Draining Vegetables: Excess moisture from peas or corn can make the casserole watery, so make sure to drain them well.
5. Underseasoning: Don’t skimp on the spices; they are essential to bring out the flavors in the dish.

Healthier Alternatives & Variations

To make a lighter version of the Cheesy Chicken Biscuit Casserole, consider these alternatives:

• Substitute low-fat sour cream and fat-free cream of chicken soup.
• Use whole wheat biscuits or homemade biscuit recipes with almond or oat flour for a healthier twist.
• Swap shredded cheese for lower-fat variants or use nutritional yeast for a dairy-free option.
• Increase the vegetable content by adding diced carrots, celery, or bell peppers to enhance nutrition while maintaining flavor.

FAQs

1. Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly.

2. Is it possible to freeze this casserole?
Yes, you can freeze the assembled but unbaked casserole. Cover it tightly with aluminum foil and store for up to 3 months. Just add a few additional minutes of baking time when ready to cook.

3. Can I make this dish vegetarian?
Certainly! Replace the chicken with your choice of sautéed vegetables, like mushrooms and bell peppers, and use a vegetable-based cream of mushroom soup.

4. How do I reheat leftovers?
Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

5. How long does this casserole last in the fridge?
Stored in an airtight container, leftovers can be kept for up to 3-4 days.

6. Can I add other flavors to the casserole?
Feel free to experiment! Adding herbs like thyme or rosemary or spices like chili powder can enhance flavor, keeping the dish exciting every time.

Conclusion

The Cheesy Chicken Biscuit Casserole is more than just a dish; it is a timeless recipe that has the power to bring families together. With its creamy, cheesy goodness and flaky biscuit topping, it promises both comfort and nourishment. Don’t wait for a special occasion—take a moment today to try this warm and delightful casserole that can quickly become a staple in your home. It’s easy, satisfying, and sure to leave you wanting more with every bite!

Print Recipe

Cheesy Chicken Biscuit Casserole

A comforting casserole filled with tender chicken in a creamy sauce, topped with fluffy biscuits for a delightful meal.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Casserole, Cheesy Chicken Biscuit Casserole, Chicken Recipe, comfort food, Easy Dinner

Servings: 8 servings

Calories: 450kcal

Ingredients

Casserole Base

• 3 cups cooked, shredded chicken Tender, juicy pieces that provide a robust base.
• 1 can (10.5 oz) cream of chicken soup Rich and creamy, it acts as the perfect binder.
• 1 cup whole milk Add a velvety smoothness that enhances the sauce.
• 1/2 cup sour cream Offers a delightful tanginess that elevates the flavor profile.
• 1/2 tsp garlic powder Adds aromatic essence.
• 1/2 tsp onion powder Enhances overall taste.
• 1/2 tsp black pepper Provides warmth and mild spice.
• 1 cup shredded cheddar cheese Melt in your mouth goodness.
• 1/2 cup shredded mozzarella cheese Adds gooeyness and stretch.
• 1/2 cup frozen peas (optional) Sweet bursts of color.
• 1/2 cup cooked corn (optional) Adds sweetness and crunch.

Topping

• 1 can (16 oz) refrigerated biscuits Soft, flaky biscuits.
• 1 tbsp butter, melted For brushing over the biscuits.
• 1/2 cup shredded cheddar cheese (for topping) Extra layer of cheesy goodness.
• 1 tbsp fresh parsley, chopped (for garnish) A touch of color and fresh flavor.

Instructions

Preparation

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray or butter.
• In a large mixing bowl, combine cooked, shredded chicken, cream of chicken soup, whole milk, and sour cream.
• Sprinkle in garlic powder, onion powder, and black pepper. Stir to combine.
• Gently fold in shredded cheddar cheese and shredded mozzarella cheese. Optionally, add frozen peas and cooked corn.
• Pour the mixture into the prepared baking dish, spreading evenly.

Baking

• Arrange the refrigerated biscuits on top of the chicken mixture. Brush with melted butter.
• Bake uncovered for 25-30 minutes.
• Once biscuits are golden, sprinkle on additional shredded cheddar cheese and bake for an extra 5 minutes until cheese is bubbly.
• Garnish with chopped parsley before serving.

Notes

Allow the casserole to rest for a few minutes after baking for better serving. Ensure all ingredients are at room temperature for a smooth mixture. Watch the biscuits closely to prevent overbaking.