Cheesy Chicken Biscuit Casserole
A comforting casserole filled with tender chicken in a creamy sauce, topped with fluffy biscuits for a delightful meal.
Servings: 8 servings
Calories: 450kcal
Ingredients
Casserole Base
- 3 cups cooked, shredded chicken Tender, juicy pieces that provide a robust base.
- 1 can (10.5 oz) cream of chicken soup Rich and creamy, it acts as the perfect binder.
- 1 cup whole milk Add a velvety smoothness that enhances the sauce.
- 1/2 cup sour cream Offers a delightful tanginess that elevates the flavor profile.
- 1/2 tsp garlic powder Adds aromatic essence.
- 1/2 tsp onion powder Enhances overall taste.
- 1/2 tsp black pepper Provides warmth and mild spice.
- 1 cup shredded cheddar cheese Melt in your mouth goodness.
- 1/2 cup shredded mozzarella cheese Adds gooeyness and stretch.
- 1/2 cup frozen peas (optional) Sweet bursts of color.
- 1/2 cup cooked corn (optional) Adds sweetness and crunch.
Topping
- 1 can (16 oz) refrigerated biscuits Soft, flaky biscuits.
- 1 tbsp butter, melted For brushing over the biscuits.
- 1/2 cup shredded cheddar cheese (for topping) Extra layer of cheesy goodness.
- 1 tbsp fresh parsley, chopped (for garnish) A touch of color and fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine cooked, shredded chicken, cream of chicken soup, whole milk, and sour cream.
- Sprinkle in garlic powder, onion powder, and black pepper. Stir to combine.
- Gently fold in shredded cheddar cheese and shredded mozzarella cheese. Optionally, add frozen peas and cooked corn.
- Pour the mixture into the prepared baking dish, spreading evenly.
Baking
- Arrange the refrigerated biscuits on top of the chicken mixture. Brush with melted butter.
- Bake uncovered for 25-30 minutes.
- Once biscuits are golden, sprinkle on additional shredded cheddar cheese and bake for an extra 5 minutes until cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
Allow the casserole to rest for a few minutes after baking for better serving. Ensure all ingredients are at room temperature for a smooth mixture. Watch the biscuits closely to prevent overbaking.