Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

There’s nothing quite like a Chicken Avocado Ranch Burrito to satisfy your cravings. Bursting with flavors and textures, this recipe combines tender shredded chicken with creamy avocado, zesty ranch dressing, and fresh vegetables all wrapped in a warm tortilla. It’s a comforting dish that’s easy to make and perfect for busy weeknights, family gatherings, or casual picnics. With its vibrant ingredients and simple preparation, this step-by-step guide will show you why this burrito is worth making again and again.

Why You’ll Love This Recipe

This Chicken Avocado Ranch Burrito is a true crowd-pleaser that comes together in no time. With just a handful of ingredients and minimal prep, you’ll find that it’s the ideal recipe for any occasion. It’s also versatile; you can customize it to suit your taste preferences. Whether you love a little spice or prefer a milder flavor, this recipe is easily adaptable. Plus, it’s packed with nutrients, making it a wholesome choice for a family meal.

Ingredients

To make the Chicken Avocado Ranch Burritos, you will need:

• 2 cups cooked shredded chicken: Tender and juicy, providing a rich base flavor for the burrito.
• 1 large avocado, diced: Creamy and buttery, adding a delightful texture and healthy fats.
• 1/3 cup ranch dressing: Zesty and flavorful, this will tie all the ingredients together.
• 1/2 cup diced tomatoes: Juicy and slightly acidic, bringing freshness to each bite.
• 1/4 cup red onion, chopped: Aromatic and slightly sweet, adding depth to the filling.
• 2 tbsp fresh cilantro, chopped: Bright and herbaceous, elevating the overall taste.
• 1 tbsp lime juice: Tangy and refreshing, balancing the rich flavors of chicken and avocado.
• 1/2 tsp salt: Enhancing all the flavors, making them sing.
• 1/4 tsp black pepper: Adding a touch of warmth without overwhelming the dish.
• 4 large flour tortillas: Soft and pliable, holding all the delicious fillings together.
• 1 cup shredded lettuce: Crisp and refreshing, offering a nice crunch.
• 1 cup shredded cheddar cheese: Creamy and melty, enriching the flavor profile.
• 1/4 cup sour cream (optional): Rich and tangy, perfect for drizzling.
• 1/4 cup salsa (optional): Spicy and vibrant, a great condiment to enhance every bite.

Step-by-Step Directions

Let’s get started on making your delicious Chicken Avocado Ranch Burritos.

1. Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Use a fork or spatula to gently mix everything together until well combined, ensuring the avocado remains somewhat chunky to provide texture.

2. Warm the Tortillas: Heat a non-stick pan over medium heat or microwave the tortillas for about 20-30 seconds until soft and pliable. This will make it easier for you to fold and roll them without tearing.

3. Build Your Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken-avocado filling onto the center of the tortilla. Top with shredded lettuce and a sprinkle of cheddar cheese for added flavor.

4. Roll It Up: Fold in the sides of the tortilla over the filling, then roll it tightly starting from the bottom to form a burrito. Make sure it’s snug but not overly tight to avoid any spills.

5. Slice and Serve: Once filled and rolled, slice the burrito in half diagonally for service. If desired, serve with a dollop of sour cream and a side of salsa for extra flavor.

Tips & Tricks

• Choose the Right Avocado: Ensure your avocado is ripe for the best creaminess. A ripe avocado will yield slightly when you press on it.
• Customize Your Fillings: Feel free to add other ingredients like diced bell peppers, corn, or black beans for added nutrition and flavor.
• Prep Ahead: You can prepare the filling a day in advance and store it in an airtight container in the refrigerator. Just warm your tortillas when you are ready to assemble.
• Use Whole Wheat Tortillas: For a healthier option, consider using whole wheat or spinach tortillas for added nutrients.

Serving Suggestions & Pairings

These Chicken Avocado Ranch Burritos are perfect for any casual meal! Serve them with a side of sweet potato fries or a fresh garden salad for a complete dining experience. They make for an easy lunch option or a delightful addition to a potluck. Pair with fruit salsa or a light vinaigrette for an added twist.

Nutritional Information

In each Chicken Avocado Ranch Burrito, you’ll find approximately:

• Calories: 590
• Protein: 36g
• Fat: 32g
• Carbohydrates: 45g
• Fiber: 8g

This dish offers a nice balance of protein and healthy fats, making it a wholesome meal choice.

Storing Tips & Variations

Storing: Leftover burritos can be wrapped in foil or stored in airtight containers in the refrigerator for up to 3 days.

Freezing: If you have extra burritos, they can be frozen for up to three months. Just wrap them tightly in plastic wrap and foil for the best results.

Reheating: To reheat, either bake in the oven at 350°F (175°C) for 15–20 minutes or microwave until heated through.

Variations: Add a spicier kick by including diced jalapeños or swapping ranch dressing for a chipotle sauce. You can also substitute chicken with grilled shrimp or beef for different flavor profiles.

Conclusion

Get ready to indulge in the delightful tastes of Chicken Avocado Ranch Burritos that are sure to become a family favorite. With their rich flavors and satisfying textures, these burritos are not only quick and easy to make but also perfect for any occasion. So, gather your ingredients and give this recipe a try! We’d love to hear your feedback and any unique twists you’ve added to make it your own.

FAQs

1. Can I use canned chicken instead of freshly cooked?

   • Yes, canned chicken can be used for convenience. Just drain and shred it before mixing with the other ingredients.

2. What can I use instead of ranch dressing?

   • You can substitute ranch with creamy avocado dressing or even a Greek yogurt dressing for a healthier twist.

3. Can I make these burritos spicy?

   • Absolutely! Add diced jalapeños or a hot sauce to the chicken filling for a spicy kick.

4. How can I make this recipe gluten-free?

   • To make it gluten-free, use corn tortillas instead of flour ones.

5. Are there any vegetarian alternatives for this recipe?

   • Yes, you can replace the chicken with black beans or grilled vegetables for a delicious vegetarian option.

Print Recipe

Chicken Avocado Ranch Burritos

Delicious chicken avocado ranch burritos packed with nutrients and bursting with flavors, perfect for busy weeknights or casual gatherings.

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Mexican

Keyword: Avocado, Chicken Burrito, easy recipe, Family Meal, Ranch Dressing

Servings: 4 servings

Calories: 590kcal

Ingredients

For the Filling

• 2 cups cooked shredded chicken Tender and juicy, providing a rich base flavor for the burrito.
• 1 large avocado, diced Creamy and buttery, adding a delightful texture and healthy fats.
• 1/3 cup ranch dressing Zesty and flavorful, this will tie all the ingredients together.
• 1/2 cup diced tomatoes Juicy and slightly acidic, bringing freshness to each bite.
• 1/4 cup red onion, chopped Aromatic and slightly sweet, adding depth to the filling.
• 2 tbsp fresh cilantro, chopped Bright and herbaceous, elevating the overall taste.
• 1 tbsp lime juice Tangy and refreshing, balancing the rich flavors of chicken and avocado.
• 1/2 tsp salt Enhancing all the flavors, making them sing.
• 1/4 tsp black pepper Adding a touch of warmth without overwhelming the dish.

For the Assembly

• 4 large flour tortillas Soft and pliable, holding all the delicious fillings together.
• 1 cup shredded lettuce Crisp and refreshing, offering a nice crunch.
• 1 cup shredded cheddar cheese Creamy and melty, enriching the flavor profile.
• 1/4 cup sour cream (optional) Rich and tangy, perfect for drizzling.
• 1/4 cup salsa (optional) Spicy and vibrant, a great condiment to enhance every bite.

Instructions

Preparation

• In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Use a fork or spatula to gently mix everything together until well combined, ensuring the avocado remains somewhat chunky to provide texture.

Tortilla Preparation

• Heat a non-stick pan over medium heat or microwave the tortillas for about 20-30 seconds until soft and pliable. This will make it easier for you to fold and roll them without tearing.

Assembly

• Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken-avocado filling onto the center of the tortilla. Top with shredded lettuce and a sprinkle of cheddar cheese for added flavor.
• Fold in the sides of the tortilla over the filling, then roll it tightly starting from the bottom to form a burrito. Make sure it’s snug but not overly tight to avoid any spills.
• Once filled and rolled, slice the burrito in half diagonally for service. If desired, serve with a dollop of sour cream and a side of salsa for extra flavor.

Notes

Choose ripe avocados for the best creaminess. Feel free to customize with additional ingredients like diced bell peppers or corn. You can prepare the filling a day in advance and store it in the refrigerator.