Chicken Parmesan Stuffed with Cream Cheese

Chicken Parmesan Stuffed with Cream Cheese

Chicken Parmesan Stuffed with Cream Cheese is a delightful dish that brings together the satisfying crunch of golden breadcrumbs and the rich, creamy goodness of cheese. Imagine biting into tender chicken thighs that have been expertly packed with a luscious cream cheese and mozzarella filling, complemented by the aromatic scents of garlic and fresh herbs. This dish not only tantalizes the taste buds but also fills the home with an inviting warmth, making it an irresistible option for family dinners or special occasions. If you’re looking for a recipe that packs flavor and comfort, this step-by-step guide will make your cooking endeavor a breeze.

Why You’ll Love This Recipe

The Chicken Parmesan Stuffed with Cream Cheese recipe is a fantastic choice that combines simplicity with indulgence. With easy prep, this dish is perfect for home cooks of all skill levels, requiring minimal ingredients to pull together a sumptuous meal. Plus, it’s family-friendly, appealing to even the pickiest of eaters with its cheesy filling and crispy exterior. Whether you’re pressed for time on a busy weeknight or want to impress guests at a dinner party, this recipe can be made in under an hour. It truly bridges the gap between everyday meals and delicious specialties.

Ingredients for Chicken Parmesan Stuffed with Cream Cheese

• 4 boneless, skinless chicken thighs: Tender and juicy, these thighs provide the perfect canvas for the stuffing.
• 4 oz cream cheese, softened: Adds a rich and creamy texture that melts beautifully during cooking.
• 1/2 cup shredded mozzarella cheese: Classic cheese for that stretchy and gooey finish.
• 2 tbsp fresh parsley, chopped: Brings a touch of freshness and herbaceous flavor.
• 1/2 tsp garlic powder: Adds a warm note that elevates the dish.
• 1/2 tsp onion powder: A subtle sweetness that complements the savory elements.
• 1/2 tsp salt: Enhances all the flavors in the dish.
• 1/4 tsp black pepper: Adds just the right amount of spice.
• 1 cup panko breadcrumbs: Delivers an irresistible crunch.
• 1/2 cup grated Parmesan cheese: Provides a sharp, nutty flavor that pairs well with the chicken.
• 1 tsp Italian seasoning: A blend of herbs that rounds out the flavor profile.
• 1/2 tsp paprika: Offers a touch of color and a mild smokiness.
• 2 tbsp butter, melted: Helps to bind the breadcrumb mixture and adds flavor.
• 2 large eggs: Acts as a binder for the coating.
• 2 tbsp milk: Ensures a creamy egg wash.

Step-by-Step Directions for Chicken Parmesan Stuffed with Cream Cheese

Prepare the Filling

1. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped parsley, garlic powder, onion powder, salt, and black pepper. Use a spatula to mix until smooth and creamy.

2. Take each chicken thigh and carefully slice a pocket into it, being cautious not to cut all the way through. This will help hold in the delicious filling.

3. Generously stuff each thigh with the cream cheese mixture. If necessary, use toothpicks to secure the openings.

Coat the Chicken

4. In a separate bowl, whisk together the eggs and milk until fully combined. This egg wash will help the breadcrumbs adhere to the chicken.

5. In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, paprika, and melted butter. Mix thoroughly to ensure the breadcrumbs are evenly coated.

6. Take each stuffed chicken thigh, dip it into the egg wash, allowing any excess to drip off, then coat it evenly in the breadcrumb mixture.

Bake to Perfection

7. Preheat your oven to 375°F (190°C).

8. Place the coated stuffed chicken thighs in a greased baking dish, ensuring they are spaced properly for even cooking.

9. Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown, crispy, and fully cooked through.

Serve & Enjoy

10. Once cooked, remove from oven and let rest for a few minutes. Garnish with extra chopped parsley for a pop of color and serve hot alongside your favorite sides.

Tips & Tricks

• Chef’s Secret: If you want an extra creamy filling, consider adding a bit of grated Parmesan cheese to the cream cheese mixture.
• Optional Extras: For a spicy kick, incorporate some red pepper flakes into the breadcrumb coating.
• Cooking Hacks: Use a meat mallet to pound the chicken thighs slightly for more even cooking and easier stuffing.

Serving Suggestions & Pairings

Serve your Chicken Parmesan Stuffed with Cream Cheese alongside a simple arugula salad dressed with lemon vinaigrette to balance the rich flavors. For a complete meal, pair it with basil pesto pasta or garlic bread. If you want to impress your guests, create a beautiful platter with roasted vegetables or herb-soaked grilled zucchini—adding vibrant colors and a delightful crunch.

Nutritional Information

While this dish is certainly indulgent, it’s also a source of protein and calcium thanks to the chicken and cheese. Each serving of Chicken Parmesan Stuffed with Cream Cheese contains approximately 400 calories, but remember that portion sizes can affect the overall nutritional content. The cheesy filling provides a satisfying comfort without the guilt; enjoy it as an occasional treat.

Storing Tips & Variations for Chicken Parmesan Stuffed with Cream Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through for that crispy texture. For a healthier twist, consider swapping the cream cheese for a low-fat alternative or omitting the breadcrumbs altogether. You can also experiment with different herbs and cheeses to cater to your flavor preferences.

Conclusion for Chicken Parmesan Stuffed with Cream Cheese

Don’t wait another moment to enjoy this delicious Chicken Parmesan Stuffed with Cream Cheese recipe! With its blend of gooey cheese and savory, juicy chicken, this dish is sure to become a family favorite. Gather your ingredients and start cooking; it’s time to treat your taste buds to a delightful experience.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used. Just be sure to adjust the cooking time, as breasts may cook faster than thighs.

2. How can I make this dish gluten-free?

Substitute regular panko breadcrumbs with gluten-free breadcrumbs for a suitable option.

3. Can the filling be made ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to stuff the chicken.

4. What sides go well with this dish?

Consider serving it with a light salad, steamed vegetables, or a side of pasta to create a well-balanced meal.

5. Can this dish be frozen?

Yes, you can freeze the stuffed chicken before baking. Just make sure to wrap it tightly and store it for up to 3 months. When ready to cook, simply bake from frozen, adding a few extra minutes to the cooking time.

Print Recipe

Chicken Parmesan Stuffed with Cream Cheese

A delightful dish featuring crispy chicken thighs stuffed with a rich and creamy cream cheese and mozzarella filling, perfect for family dinners or special occasions.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinner, Main Course

Cuisine: Italian

Keyword: Cheesy Chicken, Chicken Parmesan, cream cheese, Family Dinner, Stuffed Chicken

Servings: 4 servings

Calories: 400kcal

Ingredients

Chicken and Filling Ingredients

• 4 pieces boneless, skinless chicken thighs Tender and juicy, perfect for stuffing.
• 4 oz cream cheese, softened Adds rich and creamy texture.
• 1/2 cup shredded mozzarella cheese For stretchy and gooey finish.
• 2 tbsp fresh parsley, chopped Adds freshness.
• 1/2 tsp garlic powder Warm flavor enhancer.
• 1/2 tsp onion powder Adds subtle sweetness.
• 1/2 tsp salt Enhances flavors.
• 1/4 tsp black pepper Provides a little spice.

Coating Ingredients

• 1 cup panko breadcrumbs For an irresistible crunch.
• 1/2 cup grated Parmesan cheese Provides sharp flavor.
• 1 tsp Italian seasoning Herb blend for flavor.
• 1/2 tsp paprika For color and mild smokiness.
• 2 tbsp butter, melted Binds the breadcrumb mixture.

Binding Ingredients

• 2 large eggs Acts as a binder.
• 2 tbsp milk Ensures creamy egg wash.

Instructions

Prepare the Filling

• In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
• Slice a pocket into each chicken thigh, being careful not to cut all the way through.
• Stuff each thigh with the cream cheese mixture and use toothpicks to secure if needed.

Coat the Chicken

• In a bowl, whisk together the eggs and milk for the egg wash.
• In another bowl, mix panko breadcrumbs, grated Parmesan, Italian seasoning, paprika, and melted butter.
• Dip each stuffed chicken thigh into the egg wash, letting excess drip off, then coat with the breadcrumb mixture.

Bake to Perfection

• Preheat the oven to 375°F (190°C).
• Place coated chicken thighs in a greased baking dish, spaced for even cooking.
• Bake for 25-30 minutes or until golden brown and fully cooked.

Serve & Enjoy

• Let the chicken rest for a few minutes, garnish with parsley, and serve hot.

Notes

For an extra creamy filling, add more Parmesan to the cream cheese. Use gluten-free breadcrumbs if necessary.