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Chicken Parmesan stuffed with cream cheese on a plate garnished with herbs
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Chicken Parmesan Stuffed with Cream Cheese

A delightful dish featuring crispy chicken thighs stuffed with a rich and creamy cream cheese and mozzarella filling, perfect for family dinners or special occasions.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Cheesy Chicken, Chicken Parmesan, cream cheese, Family Dinner, Stuffed Chicken
Servings: 4 servings
Calories: 400kcal

Ingredients

Chicken and Filling Ingredients

  • 4 pieces boneless, skinless chicken thighs Tender and juicy, perfect for stuffing.
  • 4 oz cream cheese, softened Adds rich and creamy texture.
  • 1/2 cup shredded mozzarella cheese For stretchy and gooey finish.
  • 2 tbsp fresh parsley, chopped Adds freshness.
  • 1/2 tsp garlic powder Warm flavor enhancer.
  • 1/2 tsp onion powder Adds subtle sweetness.
  • 1/2 tsp salt Enhances flavors.
  • 1/4 tsp black pepper Provides a little spice.

Coating Ingredients

  • 1 cup panko breadcrumbs For an irresistible crunch.
  • 1/2 cup grated Parmesan cheese Provides sharp flavor.
  • 1 tsp Italian seasoning Herb blend for flavor.
  • 1/2 tsp paprika For color and mild smokiness.
  • 2 tbsp butter, melted Binds the breadcrumb mixture.

Binding Ingredients

  • 2 large eggs Acts as a binder.
  • 2 tbsp milk Ensures creamy egg wash.

Instructions

Prepare the Filling

  • In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
  • Slice a pocket into each chicken thigh, being careful not to cut all the way through.
  • Stuff each thigh with the cream cheese mixture and use toothpicks to secure if needed.

Coat the Chicken

  • In a bowl, whisk together the eggs and milk for the egg wash.
  • In another bowl, mix panko breadcrumbs, grated Parmesan, Italian seasoning, paprika, and melted butter.
  • Dip each stuffed chicken thigh into the egg wash, letting excess drip off, then coat with the breadcrumb mixture.

Bake to Perfection

  • Preheat the oven to 375°F (190°C).
  • Place coated chicken thighs in a greased baking dish, spaced for even cooking.
  • Bake for 25-30 minutes or until golden brown and fully cooked.

Serve & Enjoy

  • Let the chicken rest for a few minutes, garnish with parsley, and serve hot.

Notes

For an extra creamy filling, add more Parmesan to the cream cheese. Use gluten-free breadcrumbs if necessary.