Condensed Milk & Cinnamon Doughnut Puffs (Milk Tart Bombs)
Condensed Milk & Cinnamon Doughnut Puffs, affectionately known as Milk Tart Bombs, are a delightful treat that perfectly combines the nostalgia of childhood indulgences with an irresistible twist. These tiny, puffy doughnuts, filled with a creamy mixture of condensed milk and custard, are lightly rolled in cinnamon sugar to create an aromatic and flavorful experience. They’re incredibly easy to make, delivering comfort and joy to any gathering or family breakfast. This recipe provides a step-by-step guide to achieve that golden-brown perfection that is simply hard to resist!
Why You’ll Love This Recipe
This recipe for Condensed Milk & Cinnamon Doughnut Puffs excels in simplicity and flavor. With just a handful of ingredients, you can whip up a batch of these delicious treats in no time. They are a true crowd-pleaser, perfect for parties or Sunday brunches, and will delight both kids and adults alike. The preparation time is minimal, making this a great choice for a spontaneous sweet fix or a fun activity to do with the family. Imagine biting into a warm, fluffy doughnut filled with luscious custard—it’s a delightful combination that’s both comforting and satisfying.
Ingredients
- 2 cups cake flour: Light and fluffy, perfect for creating the desired texture.
- 2 tsp baking powder: Essential for making your dough puffs rise beautifully.
- 1/2 tsp salt: Just a hint to enhance the sweetness and flavor.
- 2 tbsp sugar: A touch of sweetness to balance the flavors.
- 1/2 cup milk: Creamy and rich, essential for creating soft dough.
- 2 tbsp melted butter: Adds richness and flavor to the dough.
- Oil, for frying: For that crispy, golden exterior that you crave.
- 1/2 can condensed milk: Sweet and creamy, it provides the perfect filling.
- 1/2 cup custard (store-bought or homemade): Adds a smooth, velvety texture.
- Cinnamon sugar (to taste): The aromatic spice that beautifully finishes off your doughnut puffs.
These ingredients combine to create an experience that is as delightful to the senses as it is to the palate.
Step-by-Step Directions
Make the Dough
- In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Whisk them together until they are well-blended, ensuring an even distribution of ingredients.
- Pour in the milk and melted butter. Stir everything together until a soft dough forms. It should be slightly sticky but manageable. If it’s too dry, add a little more milk until the right consistency is achieved.
Shape & Fry
- Divide the dough into small equal portions and roll them into small balls, about the size of a marble.
- Heat oil in a deep frying pan over medium heat. Once the oil reaches about 350°F (175°C), gently drop the dough balls into the hot oil.
- Fry until golden brown and cooked through, turning them occasionally for even cooking. This should take about 5-7 minutes. Once done, remove them and place them on a paper towel-lined plate to drain the excess oil while they cool slightly.
Fill
- In a separate bowl, mix the condensed milk and custard until thoroughly combined. The result should be a smooth, creamy filling.
- Prepare a piping bag fitted with a small nozzle. Once the dough balls have cooled slightly, insert the nozzle into the center of each puff and carefully pipe in the custard mixture until they are filled but not bursting.
Coat
- While the doughnut puffs are still warm, roll them in cinnamon sugar until evenly coated, allowing the sugar to stick perfectly to the warm surface.
Tips & Tricks
- For the best frying results, ensure the oil is hot enough before adding the dough. If it’s too cool, the doughnut puffs will absorb oil and become greasy.
- Experiment with different fillings! Chocolate ganache or fruit preserves can add a surprising twist to these doughnuts.
- Maintain an even size for each dough ball for uniform cooking and presentation.
Serving Suggestions & Pairings
Condensed Milk & Cinnamon Doughnut Puffs can be served warm or at room temperature, making them versatile for any occasion. They are perfect for:
- Family gatherings: These doughnut puffs can be a centerpiece for your dessert table!
- Coffee breaks: Pair with your favorite coffee or tea for a delightful afternoon treat.
- Birthday parties: Kids and adults alike will love these sweet bites.
Consider serving them alongside fresh fruit or whipped cream for an extra touch of indulgence!
Nutritional Information
Each serving of Condensed Milk & Cinnamon Doughnut Puffs is approximately 120-150 calories, depending on the size of each ball and the amount of filling. They are a delightful treat, but as with all desserts, moderation is key. Balancing with healthier meals throughout the day can help incorporate these bursts of sweetness into an overall nutritious diet.
Storing Tips & Variations
- Storing: To keep these doughnut puffs fresh, store them in an airtight container at room temperature for up to 2 days. For longer intervals, refrigerate them, which can extend freshness for up to a week.
- Reheating: Warm them slightly in the microwave for a few seconds, or give them a quick fry to restore that fresh, crispy texture.
- Variations: Feel free to switch up the spices by adding nutmeg or cardamom to the cinnamon sugar. You can also experiment with flavored custards like vanilla, chocolate, or even fruit custard for exciting variations.
Conclusion
Make sure to treat yourself to a batch of Condensed Milk & Cinnamon Doughnut Puffs! They are a comforting and joyful delight that captures the heart of family traditions and sweet moments. Try the recipe today, and be sure to share your experience and variations with fellow baking enthusiasts!
FAQs
1. Can I use regular flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture might be slightly denser. Cake flour will give you that light and fluffy puff.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the custard and mix it with condensed milk ahead of time. Just store it in the fridge until you’re ready to fill your doughnut puffs.
3. How can I make the cinnamon sugar more interesting?
Add a pinch of nutmeg or a few drops of vanilla extract to the sugar for an extra flavor boost!
4. Can I bake these doughnut puffs instead of frying them?
While they are best fried for that perfect texture, you can try baking them at 350°F (175°C) for around 15-20 minutes, though they may not be as crispy.
5. What type of oil is best for frying?
Vegetable oil or canola oil works well for frying due to their high smoke points, ensuring a deliciously crispy outer layer.
Condensed Milk & Cinnamon Doughnut Puffs
Ingredients
Dough Ingredients
- 2 cups cake flour Light and fluffy, perfect for creating the desired texture.
- 2 tsp baking powder Essential for making your dough puffs rise beautifully.
- 1/2 tsp salt Just a hint to enhance the sweetness and flavor.
- 2 tbsp sugar A touch of sweetness to balance the flavors.
- 1/2 cup milk Creamy and rich, essential for creating soft dough.
- 2 tbsp melted butter Adds richness and flavor to the dough.
- Oil For frying, ensures a crispy, golden exterior.
Filling Ingredients
- 1/2 can condensed milk Sweet and creamy, it provides the perfect filling.
- 1/2 cup custard Store-bought or homemade, adds a smooth, velvety texture.
- Cinnamon sugar To taste, for rolling the doughnut puffs.
Instructions
Make the Dough
- In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Whisk until well-blended.
- Pour in the milk and melted butter. Stir until a soft, slightly sticky dough forms.
Shape & Fry
- Divide the dough into small portions and roll them into marble-sized balls.
- Heat oil in a deep frying pan over medium heat to about 350°F (175°C).
- Gently drop the dough balls into the hot oil and fry until golden brown, about 5-7 minutes, turning occasionally.
- Remove dough balls and let them drain on a paper towel.
Fill
- Mix the condensed milk and custard in a separate bowl until smooth.
- Use a piping bag fitted with a small nozzle to fill each dough ball with the mixture.
Coat
- While warm, roll the doughnut puffs in cinnamon sugar until evenly coated.