Condensed Milk & Cinnamon Doughnut Puffs
Delicious tiny doughnuts filled with a creamy mixture of condensed milk and custard, rolled in cinnamon sugar for an aromatic treat.
Servings: 12 pieces
Calories: 135kcal
Ingredients
Dough Ingredients
- 2 cups cake flour Light and fluffy, perfect for creating the desired texture.
- 2 tsp baking powder Essential for making your dough puffs rise beautifully.
- 1/2 tsp salt Just a hint to enhance the sweetness and flavor.
- 2 tbsp sugar A touch of sweetness to balance the flavors.
- 1/2 cup milk Creamy and rich, essential for creating soft dough.
- 2 tbsp melted butter Adds richness and flavor to the dough.
- Oil For frying, ensures a crispy, golden exterior.
Filling Ingredients
- 1/2 can condensed milk Sweet and creamy, it provides the perfect filling.
- 1/2 cup custard Store-bought or homemade, adds a smooth, velvety texture.
- Cinnamon sugar To taste, for rolling the doughnut puffs.
Instructions
Make the Dough
- In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Whisk until well-blended.
- Pour in the milk and melted butter. Stir until a soft, slightly sticky dough forms.
Shape & Fry
- Divide the dough into small portions and roll them into marble-sized balls.
- Heat oil in a deep frying pan over medium heat to about 350°F (175°C).
- Gently drop the dough balls into the hot oil and fry until golden brown, about 5-7 minutes, turning occasionally.
- Remove dough balls and let them drain on a paper towel.
Fill
- Mix the condensed milk and custard in a separate bowl until smooth.
- Use a piping bag fitted with a small nozzle to fill each dough ball with the mixture.
Coat
- While warm, roll the doughnut puffs in cinnamon sugar until evenly coated.
Notes
Ensure the oil is hot enough for frying. Experiment with different fillings such as chocolate ganache or fruit preserves for variety.