Crab & Cheese Filled Crescent Rolls
Crab & Cheese Filled Crescent Rolls is a delightful dish that combines the sweet, briny flavor of crab meat with creamy cheese and the indulgent flakiness of crescent dough. This recipe is not just a treat for your taste buds; it’s a sensory experience that beckons you to enjoy each bite. Picture a warm, golden roll, its crispy exterior giving way to a luscious interior filled with rich crab and cheese, evoking a sense of comfort and indulgence with every morsel. Whether you’re entertaining guests or looking for a quick, delectable snack, these crescent rolls are the answer. This step-by-step recipe is easy to follow and promises to deliver a scrumptious result that will have everyone coming back for more.
Why You’ll Love This Recipe
There are countless reasons to love this Crab & Cheese Filled Crescent Rolls recipe. First and foremost, the preparation is quick and easy, making it perfect for busy weeknights or impromptu gatherings. With only a handful of ingredients, this family-friendly recipe will please even the pickiest eaters. The creamy crab filling adds a gourmet touch while remaining an accessible dish you can whip up in hardly any time at all. If you appreciate serving food that looks as good as it tastes, this recipe checks all the boxes.
For Crab & Cheese Filled Crescent Rolls
Ingredients
- 8 oz lump crab meat (or imitation crab, chopped): Fresh and flavorful, the star of our filling.
- 4 oz cream cheese, softened: This adds a rich and creamy texture.
- 1/2 cup shredded mozzarella cheese: For that extra gooey, cheesy goodness.
- 1/4 cup mayonnaise: Balances flavors and enhances creaminess.
- 1 tbsp fresh chives, chopped: Brings a fresh bite and a pop of green color.
- 1/2 tsp garlic powder: Adds an aromatic depth to the filling.
- 1/2 tsp Old Bay seasoning: Gives that distinctive seafood seasoning flair.
- Salt & black pepper to taste: Essential for flavor enhancement.
- 1 can (8 oz) refrigerated crescent roll dough: The perfect vessel for our filling.
- 1 egg, beaten (for egg wash): Ensures a beautiful golden crust.
- 1 tbsp Everything Bagel seasoning (or sesame seeds & garlic flakes): For a touch of crunch and flavor.
Step-by-Step Directions
Prepare the Filling: Start by mixing the lump crab meat, softened cream cheese, shredded mozzarella, mayonnaise, chopped chives, garlic powder, and Old Bay seasoning in a mixing bowl. Make sure to season with salt and black pepper according to your taste. This luscious filling is what makes the rolls irresistible.
Assemble the Crescent Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Unroll the crescent dough and gently separate it into triangles. Spoon a generous amount of the crab filling onto the wider end of each triangle. Then, roll the dough around the filling, starting from the wide end and gently tucking in the sides to protect the stuffing.
Brush & Bake: Once all your rolls are assembled, brush each one with the beaten egg for that perfect golden finish. To add an extra layer of flavor, sprinkle Everything Bagel seasoning on top or use sesame seeds and garlic flakes. Bake them in the preheated oven for about 12-15 minutes or until they are golden brown and crispy.
Serve & Enjoy: Let the rolls cool for a few minutes before serving. They pair beautifully with a side of garlic butter or lemon aioli for dipping, elevating your snack to a whole new level of deliciousness!
Tips & Tricks
- Chef’s Secret: When mixing the filling, be gentle with the crab meat to maintain its lumps, providing a better texture.
- Optional Extras: You can add a squeeze of lemon juice to the filling for a citrusy zing or incorporate some diced bell peppers for added crunch and color.
- Cooking Hacks: To ensure a uniform baking result, be sure not to overcrowd the baking sheet; leaving space allows for even heat distribution.
Serving Suggestions & Pairings
These Crab & Cheese Filled Crescent Rolls are versatile and can be enjoyed in various settings. Serve them as an appetizer at parties, a delicious snack for game day, or even as a unique side dish with your favorite seafood entrée. Pair with a refreshing salad or a zesty coleslaw to balance the richness of your rolls. For a brunch gathering, offering these delightful bites alongside a light cream of tomato soup can create a comforting, fulfilling meal.
Nutritional Information
While an indulgent treat, the nutritional value of these rolls can vary based on how you customize your ingredients. On average, one roll contains approximately 200 calories, making them a moderate indulgence. The added cream cheese and mayonnaise contribute to the richness, so keep that in mind if you’re counting calories. However, they also provide protein from the crab meat, giving you a satisfying yet enjoyable bite.
Storing Tips & Variations for Crab & Cheese Filled Crescent Rolls
If you find yourself with leftover rolls, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispy exterior. You can also freeze them before baking. Just make sure to keep them in a freezer-safe bag. Simply bake from frozen, adding a couple of extra minutes to the baking time. For healthier swaps, consider using low-fat cream cheese or Greek yogurt instead of mayonnaise.
Conclusion for Crab & Cheese Filled Crescent Rolls
Don’t miss out on the chance to create these Crab & Cheese Filled Crescent Rolls! Easy to make and packed with flavors, they are sure to be a hit at your next gathering. With every bite, you’ll not only savor delicious seafood and creamy cheese but also delight in the experience of creating something special. Gather your ingredients today and indulge in this culinary delight!
FAQs
1. Can I use imitation crab meat instead of real crab?
Yes! Imitation crab works beautifully in this recipe and is a more affordable option while still providing great taste.
2. How do I ensure the crescent rolls are golden brown?
Brushing them with an egg wash before baking not only adds a beautiful golden color but also enhances the flavor.
3. Can I prepare the filling ahead of time?
Absolutely! You can prepare the filling a day in advance; just store it in the refrigerator until you’re ready to assemble and bake the rolls.
4. What can I serve with the crab rolls?
These rolls pair wonderfully with a simple green salad, soup, or a dipping sauce like garlic butter or lemon aioli for added flavor.
5. Are these rolls suitable for freezing?
Yes, they can be frozen before baking. Just pop them in the oven directly from the freezer, adding a few minutes to the baking time for best results.
Crab & Cheese Filled Crescent Rolls
Ingredients
For the Crab Filling
- 8 oz lump crab meat or imitation crab, chopped
- 4 oz cream cheese, softened adds a rich and creamy texture
- 1/2 cup shredded mozzarella cheese for gooey, cheesy goodness
- 1/4 cup mayonnaise balances flavors and enhances creaminess
- 1 tbsp fresh chives, chopped adds a fresh bite
- 1/2 tsp garlic powder adds aromatic depth
- 1/2 tsp Old Bay seasoning seafood seasoning flair
- Salt & black pepper to taste essential for flavor enhancement
For the Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough the perfect vessel for our filling
- 1 egg beaten for egg wash
- 1 tbsp Everything Bagel seasoning or use sesame seeds & garlic flakes
Instructions
Preparation
- Mix lump crab meat, cream cheese, mozzarella, mayonnaise, chives, garlic powder, and Old Bay seasoning in a bowl. Season with salt and pepper.
Assembly
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Spoon a generous amount of filling onto the wide end of each triangle.
- Roll the dough around the filling from the wide end, tucking in the sides.
Baking
- Brush each roll with beaten egg and sprinkle with Everything Bagel seasoning.
- Bake in the preheated oven for about 12-15 minutes until golden brown and crispy.
Serving
- Let the rolls cool for a few minutes before serving. Pair with garlic butter or lemon aioli.