Crockpot Beef Tips & Mushrooms

Crockpot Beef Tips & Mushrooms

Crockpot Beef Tips & Mushrooms is a comforting dish that warms the soul and tantalizes the taste buds. Imagine tender pieces of beef stewed to perfection, enveloped in a rich, creamy sauce, and complemented by earthy mushrooms. This dish not only satisfies hunger but also brings a sense of home, making it a wonderful choice for family dinners or cozy gatherings with friends. With its effortless preparation and delightful flavor, this recipe is a worthy addition to your culinary repertoire. Let’s dive into this step-by-step guide for making Crockpot Beef Tips & Mushrooms.

Why You’ll Love This Recipe

This recipe is perfect for those looking for easy prep and hearty flavors! The Crockpot Beef Tips & Mushrooms takes minimal ingredients and transforms them into a delicious meal that feels like a warm hug. Whether you are a busy parent needing a quick dinner solution or simply someone who enjoys the comfort of home-cooked meals, this dish checks all the boxes. Set it and forget it while your slow cooker works magic, leaving you free to enjoy time with family or catch up on your favorite shows.

Ingredients for Crockpot Beef Tips & Mushrooms

• 1 can (10.5 oz) cream of mushroom soup
  A creamy, savory base that enhances the dish’s richness.
• 1 cup sliced fresh mushrooms
  Their earthy, umami flavor adds depth to the beef.
• 2 lbs beef stew meat, cut into chunks
  The heart of the dish, these tender, hearty chunks serve as the focal point.
• 1/2 cup beef broth
  Adds moisture and a robust flavor that ties everything together.
• 1/2 cup sour cream
  This ingredient contributes creaminess and balancing tanginess.
• 1 tsp garlic powder
  A staple for boosting flavor and aroma.
• 1 tsp onion powder
  Gives a sweet and savory depth that complements the beef.
• 1/2 tsp salt
  Enhances overall taste, making flavors pop.
• 1/4 tsp black pepper
  A touch of heat that balances the richness of the dish.

Step-by-Step Directions for Crockpot Beef Tips & Mushrooms

1. Start by adding the beef stew meat and sliced mushrooms to your slow cooker. Lay them out evenly to ensure they cook uniformly.
2. In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper. Make sure the mixture is well combined and smooth.
3. Pour this creamy sauce over the beef and mushrooms in the slow cooker, allowing it to coat everything generously.
4. Cover the slow cooker and set it to low heat. Let it cook for about 8 hours, allowing the flavors to meld beautifully and the beef to become tender.
5. Once cooked, stir gently to combine and ensure even distribution of the sauce. Serve warm and enjoy!

Tips & Tricks

• Chef’s Secrets: For an extra flavor boost, consider browning the beef stew meat in a pan before adding it to the slow cooker. This caramelization adds depth.
• Optional Extras: Feel free to throw in some diced onions or carrots for added sweetness and nutrients.
• Cooking Hacks: If time is of the essence, this recipe can also be adapted for a pressure cooker for quicker results!

Serving Suggestions & Pairings

Crockpot Beef Tips & Mushrooms can be served over a bed of fluffy mashed potatoes, rice, or pasta, allowing the creamy sauce to soak in. Alternatively, accompany it with warm crusty bread for soaking up the delicious sauce. A crisp green salad would contrast nicely, adding freshness to the meal.

Nutritional Information

This dish is rich and hearty, boasting approximately 450 calories per serving, with significant amounts of protein from the beef and healthy fats from the sour cream. It’s comfort food at its finest, perfect for those cozy nights in, although moderation is recommended for those watching calorie intake.

Storing Tips & Variations for Crockpot Beef Tips & Mushrooms

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This dish also freezes successfully, making it an excellent meal prep option. For a healthier twist, consider swapping sour cream with Greek yogurt or using leaner cuts of beef. You could also experiment with adding different vegetables, like bell peppers or green beans, for added nutrition and color.

Conclusion for Crockpot Beef Tips & Mushrooms

Crockpot Beef Tips & Mushrooms is not merely a dish; it’s a comforting experience that brings joy to any table. Its rich flavors and effortless preparation make it a must-try for anyone looking to enjoy a satisfying meal. Why wait? Gather your ingredients and start your slow cooker to indulge in this delectable meal tonight!

FAQs

1. Can I cook this dish on high in the slow cooker?
Yes, you can cook it on high for about 4 hours, but the flavors may not meld as beautifully as when cooked on low.

2. Can I use frozen beef and mushrooms?
While it’s best to use fresh, if you’re using frozen, make sure to thaw them first for even cooking.

3. How do I thicken the sauce if it’s too thin?
You can create a slurry with cornstarch and water and stir it into the sauce in the last 30 minutes of cooking.

4. Can I use different cuts of beef?
Yes, you can use cuts like chuck or round beef, which also become incredibly tender in the slow cooker.

5. What can I serve with leftovers?
Leftovers taste fantastic in a beef stew pie or over baked potatoes!

Print Recipe

Crockpot Beef Tips & Mushrooms

A comforting dish of tender beef stewed in a rich, creamy sauce with earthy mushrooms, perfect for family dinners or cozy gatherings.

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Beef Tips, comfort food, Crockpot Beef, Hearty Dinner, Slow Cooker

Servings: 6 servings

Calories: 450kcal

Ingredients

Main Ingredients

• 2 lbs beef stew meat, cut into chunks Heart of the dish, tender and hearty.
• 1 cup sliced fresh mushrooms Adds earthy flavor.
• 1 can (10.5 oz) cream of mushroom soup Creamy base that enhances richness.
• 1/2 cup beef broth Adds moisture and flavor.
• 1/2 cup sour cream Contributes creaminess.

Seasoning

• 1 tsp garlic powder Boosts flavor.
• 1 tsp onion powder Sweet and savory depth.
• 1/2 tsp salt Enhances overall taste.
• 1/4 tsp black pepper Adds balance to the richness.

Instructions

Preparation

• Add the beef stew meat and sliced mushrooms to your slow cooker, laying them out evenly.
• In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
• Pour the creamy sauce over the beef and mushrooms in the slow cooker, ensuring everything is generously coated.

Cooking

• Cover the slow cooker and set it to low heat. Let it cook for about 8 hours.
• Once cooked, stir gently to combine and ensure even distribution of the sauce. Serve warm and enjoy!

Notes

For an extra flavor boost, consider browning the beef stew meat before adding it to the slow cooker. This caramelization adds depth. Leftovers can be stored in an airtight container for up to three days.