Crockpot Beef Tips & Mushrooms
A comforting dish of tender beef stewed in a rich, creamy sauce with earthy mushrooms, perfect for family dinners or cozy gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks Heart of the dish, tender and hearty.
- 1 cup sliced fresh mushrooms Adds earthy flavor.
- 1 can (10.5 oz) cream of mushroom soup Creamy base that enhances richness.
- 1/2 cup beef broth Adds moisture and flavor.
- 1/2 cup sour cream Contributes creaminess.
Seasoning
- 1 tsp garlic powder Boosts flavor.
- 1 tsp onion powder Sweet and savory depth.
- 1/2 tsp salt Enhances overall taste.
- 1/4 tsp black pepper Adds balance to the richness.
Instructions
Preparation
- Add the beef stew meat and sliced mushrooms to your slow cooker, laying them out evenly.
- In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the creamy sauce over the beef and mushrooms in the slow cooker, ensuring everything is generously coated.
Cooking
- Cover the slow cooker and set it to low heat. Let it cook for about 8 hours.
- Once cooked, stir gently to combine and ensure even distribution of the sauce. Serve warm and enjoy!
Notes
For an extra flavor boost, consider browning the beef stew meat before adding it to the slow cooker. This caramelization adds depth. Leftovers can be stored in an airtight container for up to three days.