Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a delightful, comforting dish that brings warmth and satisfaction to any dining table. This easy recipe combines tender chicken, creamy flavors, and a topping of seasoned stuffing, making it a perfect family meal. As you take the first bite, the savory notes of chicken mingle with the rich creaminess of the soup, while the stuffing adds a satisfying crunch and depth of flavor. With its straightforward step-by-step preparation, this casserole is not only delicious but also a delightful way to gather loved ones around the table.
This dish is worth making for its comforting nature and ability to please even the pickiest of eaters. It’s so easy to throw together, making it a go-to for busy weeknights or casual gatherings. Plus, the ingredients are simple and straightforward, ensuring you won’t spend hours in the kitchen. With Dolly’s Chicken and Stuffing Casserole, you create a meal reminiscent of home-cooked goodness that resonates with nostalgia and joy.
Why You’ll Love This Recipe
There’s so much to love about Dolly’s Chicken and Stuffing Casserole! First and foremost, it boasts easy prep that takes just minutes, providing a deliciously satisfying meal without any fuss. It’s the kind of dish that you can whip up even when you’re short on time, making it a true lifesaver for busy families. The combination of chicken and stuffing is always a crowd-pleaser, ensuring that everyone at your table leaves happy.
Not only is it family-friendly, but it also uses minimal ingredients which means less time spent at the grocery store. The dish offers a seamless blend of flavors—creamy, savory, and slightly crunchy—all in one bite. And whether you choose to keep it classic or incorporate your own twist, Dolly’s Chicken and Stuffing Casserole is versatile enough to suit any taste preference.
Ingredients for Dolly’s Chicken and Stuffing Casserole
- 3 cups cooked chicken breast, chopped
- 1 box (6 oz) stuffing mix (chicken or herb)
- 1½ cups chicken broth
- ½ cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream or Greek yogurt
- 1 cup celery, chopped
- 1 small onion, finely diced
- ½ tsp garlic powder
- ½ tsp dried thyme
- Fresh parsley, for garnish (optional)
In this recipe, you’ll be greeted with the inviting aroma of sautéed vegetables and seasoned stuffing mix, perfectly setting the stage for a delightful meal that the family will cherish. The bright freshness of the vegetables balances the richness of the creamy soup, while the chicken ensures a hearty serving. Each ingredient plays a role in crafting a dish that’s memorable and deeply comforting.
Step-by-Step Directions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13" baking dish to prevent sticking.
In a skillet, cook the celery and onion in a bit of melted butter until softened, which should take about 5 minutes. This step builds a foundational layer of flavor.
In a large mixing bowl, combine the stuffing mix with chicken broth and the remaining melted butter. Allow this to soak for about 5 minutes until the stuffing absorbs the flavors.
In another bowl, mix together the cream of chicken soup, sour cream (or Greek yogurt), garlic powder, and dried thyme. Stir in the sautéed celery and onion mixture along with the chopped chicken for a cohesive filling.
Spread half of the soaked stuffing into the bottom of the greased baking dish. Then, pour the creamy chicken mixture over this layer, ensuring an even spread. Top with the remaining stuffing mixture to form a hearty topping.
Cover the dish with foil and bake for 25 minutes. After that, uncover and bake for an additional 10–15 minutes, or until the top is golden and the casserole is bubbling enticingly.
Sprinkle with fresh parsley for a pop of color and serve warm. Your family is going to relish every bite!
Tips & Tricks
To elevate your Dolly’s Chicken and Stuffing Casserole, consider adding cheese like cheddar for a cheesy twist. You can also swap in leftover turkey if you have any from the holidays—a delightful variation that cuts down on prep time. For an even heartier dish, dice some cooked carrots or add frozen peas to the sautéed vegetables. This casserole also pairs wonderfully with a simple side salad or steamed vegetables to refresh the palate.
Serving Suggestions & Pairings
Dolly’s Chicken and Stuffing Casserole is versatile and pairs beautifully with a myriad of sides. Consider serving it alongside a fresh spinach salad dressed with a light vinaigrette for a bright contrast. Roasted vegetables, such as carrots or Brussels sprouts, can also provide a deliciously crunchy texture to complement the creamy casserole. For a cozy and satisfying meal, add some warm bread rolls or cornbread, perfect for soaking up the creamy sauce.
Nutritional Information
This comforting casserole will appease both your taste buds and your hunger! Though exact calories may vary based on specific brands and ingredient choices, a serving typically contains around 400-500 calories, depending on portion size. It’s rich in protein due to the chicken, while the stuffing adds carbohydrates, making it a complete meal. Consider using Greek yogurt in lieu of sour cream for a boost of protein and a lighter dish!
Storing Tips & Variations for Dolly’s Chicken and Stuffing Casserole
For leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, and it reheats beautifully in the oven or microwave. If you’d like to prepare it ahead, you can assemble the casserole and keep it covered in the fridge for a day before baking. For a healthier version, consider using whole-grain stuffing or substituting half of the butter with olive oil.
Feel free to add your variations—swap in different veggies, or use a different protein like shredded rotisserie chicken or turkey. This recipe is all about making it your own.
Conclusion for Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a dish that beautifully marries tradition with convenience. With its hearty ingredients and simple preparation, it’s easy to see why this recipe is destined to become a staple in your kitchen. So gather your loved ones, give this recipe a try, and experience the comfort and joy of home-cooked meals that create lasting memories!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before chopping and adding it to the casserole.
2. Can I make this recipe gluten-free?
Certainly! Just use gluten-free stuffing mix and check that your other ingredients are gluten-free as well.
3. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave for a quick meal.
4. Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it when you’re ready to serve.
5. What can I use instead of cream of chicken soup?
You can substitute with a homemade cream sauce or use a can of cream of mushroom soup for a different flavor profile.
Dolly's Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, chopped Use leftover or rotisserie chicken if available.
- 1 box stuffing mix (chicken or herb) 6 oz box.
- 1.5 cups chicken broth Use low-sodium for a healthier option.
- 0.5 cup unsalted butter, melted Can substitute with olive oil for a lighter version.
- 1 can cream of chicken soup Can substitute with cream of mushroom soup.
- 0.5 cup sour cream or Greek yogurt Greek yogurt adds protein.
- 1 cup celery, chopped
- 1 small onion, finely diced
- 0.5 tsp garlic powder
- 0.5 tsp dried thyme
- 1 tbsp fresh parsley, for garnish (optional) Adds freshness to the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13" baking dish.
- In a skillet, cook the celery and onion in a bit of melted butter until softened, about 5 minutes.
- In a large mixing bowl, combine the stuffing mix with chicken broth and the remaining melted butter. Let soak for about 5 minutes.
- In another bowl, mix the cream of chicken soup, sour cream (or Greek yogurt), garlic powder, and dried thyme. Stir in the sautéed celery and onion, along with the chopped chicken.
Assembly and Cooking
- Spread half of the soaked stuffing into the bottom of the greased baking dish.
- Pour the creamy chicken mixture over this layer and spread it evenly. Top with the remaining stuffing mixture.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes, until the top is golden and bubbly.
- Sprinkle with fresh parsley and serve warm.