Garlic Herb Steakhouse Butter

Garlic Herb Steakhouse Butter

Garlic Herb Steakhouse Butter is an exquisite addition to elevate any meal, infusing rich flavors and creamy textures that enhance your culinary creations. Imagine a succulent steak or buttery potatoes graced with a dollop of this vibrant mixture, melting and melding into every bite. This recipe is not just good, but it’s an experience worth sharing around the dinner table. With its harmonious blend of roasted garlic, fresh herbs, and a pinch of seasoning, Garlic Herb Steakhouse Butter is bound to become a staple in your kitchen. The best part? It’s incredibly easy to prepare with a step-by-step guide to ensure your success.

Why You’ll Love This Recipe

This Garlic Herb Steakhouse Butter recipe is a culinary gem for many reasons. First, it’s incredibly easy to prepare, making it suitable for even the busiest home cooks. With minimal cleanup and just a handful of ingredients, you can whip up this flavorful butter in no time. It’s a family-friendly addition to meals; kids and adults alike will appreciate the burst of flavor this butter brings. Whether you’re grilling steaks for your family or hosting a dinner party, this recipe feels like a little bit of luxury without requiring any extensive culinary skills.

Ingredients for Garlic Herb Steakhouse Butter

• 1 cup (2 sticks) unsalted butter, softened to room temperature, to provide that creamy base.
• 4 cloves roasted garlic, mashed into a paste, offering a sweet and nutty flavor profile.
• 1 tsp Dijon mustard, adding a touch of sharpness to balance the richness.
• 1/2 tsp lemon juice, for a bright and tangy contrast.
• 1 tbsp fresh parsley, finely chopped, to introduce a hint of freshness and color.
• 1 tsp fresh thyme leaves, lending a warm, earthy aroma.
• 1 tsp fresh rosemary, finely minced for a robust flavor.
• 1/2 tsp sea salt, enhancing all the other flavors beautifully.
• 1/4 tsp freshly ground black pepper, providing a subtle heat that rounds out the taste.

Step-by-Step Directions

1. Roast the garlic: Begin by roasting the garlic until it’s golden and soft, around 30-35 minutes at 400°F (200°C). Once cooled, mash it into a smooth paste using the back of a spoon or a fork. This intense flavor is what makes your butter irresistible.

2. Mix the base: In a medium bowl, combine the softened butter, roasted garlic paste, Dijon mustard, and lemon juice. Blend these together using a spatula or whisk until the mixture is smooth and creamy. This step is key to achieving that dreamy, spreadable texture.

3. Fold in herbs and seasoning: Gently fold the chopped parsley, thyme, rosemary, salt, and black pepper into your creamy butter mixture. Make sure everything is evenly distributed, ensuring every bite will be equally flavorful.

4. Form the butter log: Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape the butter into a log, then roll it tightly, twisting the ends to secure. This log will be easy to slice once it’s firm.

5. Chill until firm: Refrigerate your butter log for at least 2 hours until firm. Once ready, slice into thick rounds and use liberally over hot steaks, potatoes, grilled corn, or even spread on warm bread for an extra touch of decadence.

Tips & Tricks

To maximize the flavors in your Garlic Herb Steakhouse Butter, consider roasting extra garlic. You can easily double the recipe or adjust the herb quantities to suit your taste. For an even more intense flavor, add a pinch of smoked paprika or chili flakes. Be creative; if you have other fresh herbs on hand, they can be wonderful additions as well.

Serving Suggestions & Pairings

Garlic Herb Steakhouse Butter is incredibly versatile and can be paired with numerous dishes. Of course, it compliments grilled meats beautifully, adding richness to steak or chicken. Use it on roasted vegetables for a fancy touch, or drizzle over baked potatoes for instant flavor. Even seafood, like grilled shrimp or fish, will benefit from a dollop of this herbed delight. For an appetizer, serve it alongside warm, crusty bread with a side of olive oil for dipping.

Nutritional Information

While serving, each slice of Garlic Herb Steakhouse Butter contains approximately 100 calories, along with healthy fats from the butter. It’s important to enjoy this luxurious butter in moderation, but its rich, savory flavor can truly elevate a simple meal to a gourmet experience. Keep in mind that the fresh herbs provide an array of vitamins and antioxidants, making this an indulgence you can feel good about!

Storing Tips & Variations for Garlic Herb Steakhouse Butter

To store your Garlic Herb Steakhouse Butter, wrap the log tightly in parchment paper or plastic wrap and refrigerate for up to two weeks. You can also freeze slices individually for easy future use; just thaw them in the fridge when you’re ready to enjoy. For a healthier swap, consider replacing half of the butter with Greek yogurt to reduce calories while still enjoying a flavorful experience. Feel free to experiment with different herbs or even citrus zest to create fun variations each time you make it.

Conclusion for Garlic Herb Steakhouse Butter

Garlic Herb Steakhouse Butter is not only easy to make, but it also adds an exquisite touch to nearly any dish. With its delightful blend of roasted garlic and flavorful herbs, you’ll find yourself reaching for this butter time and time again. Don’t just take our word for it; try this recipe today and transform your meals into something extraordinary!

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be cautious about adding extra salt. You can always adjust to taste.

How long can I store my Garlic Herb Steakhouse Butter?

You can refrigerate it for up to two weeks or freeze it for up to three months. Just make sure it’s wrapped tightly.

What can I use Garlic Herb Steakhouse Butter on?

It’s perfect for steak, roasted vegetables, baked potatoes, or even spreading on warm bread.

Is this recipe suitable for meal prep?

Absolutely! Making this butter in advance ensures you have a flavor-packed addition to your meals ready to go.

Can I add other ingredients?

Feel free to experiment with additional herbs, spices, or even a touch of honey for a hint of sweetness!

Print Recipe

Garlic Herb Steakhouse Butter

An exquisite butter infused with rich flavors and creamy textures, perfect for enhancing any meal.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Condiment, Sauce

Cuisine: American

Keyword: Easy Recipes, Flavorful Spreads, Garlic Butter, Herbed Butter, Steakhouse Butter

Servings: 8 slices

Calories: 100kcal

Ingredients

Butter Base

• 1 cup 1 cup (2 sticks) unsalted butter, softened Creamy base for the butter.
• 4 cloves 4 cloves roasted garlic, mashed Provides a sweet and nutty flavor.
• 1 tsp 1 tsp Dijon mustard Adds sharpness to balance the richness.
• 1/2 tsp 1/2 tsp lemon juice For a bright and tangy contrast.

Herbs and Seasoning

• 1 tbsp 1 tbsp fresh parsley, finely chopped Introduces freshness and color.
• 1 tsp 1 tsp fresh thyme leaves Lends a warm, earthy aroma.
• 1 tsp 1 tsp fresh rosemary, finely minced Provides a robust flavor.
• 1/2 tsp 1/2 tsp sea salt Enhances all the other flavors.
• 1/4 tsp 1/4 tsp freshly ground black pepper Subtle heat that rounds out the taste.

Instructions

Preparation

• Roast the garlic at 400°F (200°C) for 30-35 minutes until golden and soft. Once cooled, mash it into a smooth paste.
• In a medium bowl, combine the softened butter, roasted garlic paste, Dijon mustard, and lemon juice. Blend until the mixture is smooth and creamy.
• Fold in chopped parsley, thyme, rosemary, salt, and black pepper into the creamy butter mixture.
• Transfer the mixture onto parchment paper or plastic wrap and shape it into a log. Roll tightly and secure the ends.
• Refrigerate the butter log for at least 2 hours until firm. Slice into thick rounds before serving.

Notes

To maximize flavors, consider roasting extra garlic. You can also replace half the butter with Greek yogurt for a healthier version.