Garlic Herb Steakhouse Butter
An exquisite butter infused with rich flavors and creamy textures, perfect for enhancing any meal.
Servings: 8 slices
Calories: 100kcal
Ingredients
Butter Base
- 1 cup 1 cup (2 sticks) unsalted butter, softened Creamy base for the butter.
- 4 cloves 4 cloves roasted garlic, mashed Provides a sweet and nutty flavor.
- 1 tsp 1 tsp Dijon mustard Adds sharpness to balance the richness.
- 1/2 tsp 1/2 tsp lemon juice For a bright and tangy contrast.
Herbs and Seasoning
- 1 tbsp 1 tbsp fresh parsley, finely chopped Introduces freshness and color.
- 1 tsp 1 tsp fresh thyme leaves Lends a warm, earthy aroma.
- 1 tsp 1 tsp fresh rosemary, finely minced Provides a robust flavor.
- 1/2 tsp 1/2 tsp sea salt Enhances all the other flavors.
- 1/4 tsp 1/4 tsp freshly ground black pepper Subtle heat that rounds out the taste.
Instructions
Preparation
- Roast the garlic at 400°F (200°C) for 30-35 minutes until golden and soft. Once cooled, mash it into a smooth paste.
- In a medium bowl, combine the softened butter, roasted garlic paste, Dijon mustard, and lemon juice. Blend until the mixture is smooth and creamy.
- Fold in chopped parsley, thyme, rosemary, salt, and black pepper into the creamy butter mixture.
- Transfer the mixture onto parchment paper or plastic wrap and shape it into a log. Roll tightly and secure the ends.
- Refrigerate the butter log for at least 2 hours until firm. Slice into thick rounds before serving.
Notes
To maximize flavors, consider roasting extra garlic. You can also replace half the butter with Greek yogurt for a healthier version.