Greek-Style Loaded Hummus
Greek-Style Loaded Hummus is a delightful dish that brings together vibrant flavors, colorful textures, and a touch of Mediterranean sunshine. This recipe transforms humble hummus into an extravagant, flavor-packed appetizer or snack that will impress your family and friends. With creamy chickpeas at its base and a plethora of fresh toppings, this dish is as nutritious as it is appealing. Each bite is a medley of crunch, creaminess, and zest that beckons you to dive in time and again. In this step-by-step recipe, you’ll learn how to assemble this stunning dish with ease.
Why You’ll Love This Recipe
This Greek-Style Loaded Hummus is incredibly easy to prepare, making it a perfect choice for those hectic weeknights or last-minute gatherings. It’s a family-friendly recipe that appeals to all ages, ensuring everyone gets a taste of its delightful flavors. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll appreciate how minimal ingredients come together to create something special in no time.
Ingredients for Greek-Style Loaded Hummus
Gather the following ingredients to create this vibrant dish:
- 2 cups hummus (homemade or store-bought) – velvety and creamy, providing a fulfilling base.
- 1 1⁄2 cups cherry tomatoes, halved or quartered – juicy and bursting with flavor, adding a refreshing touch.
- 1⁄2 cup sliced cucumber (about 4 mini cucumbers) – crunchy and cool, perfect for balancing richness.
- 1⁄4 cup kalamata olives, pitted and chopped (optional) – briny bites that contribute depth to the dish.
- 1 small red onion or shallot, diced (about 1⁄4 cup) – sharp and savory, perfect for a punch of flavor.
- 2-3 pepperoncini peppers, thinly sliced – for a tangy kick that makes each bite exhilarating.
- 1 clove garlic, minced – aromatic and bold, enhancing every component.
- 1⁄2 teaspoon dried oregano – fragrant, earthy, and essential for that Mediterranean flair.
- Salt & black pepper, to taste – the perfect seasonings to balance flavors.
- 1⁄4 cup extra virgin olive oil – smooth and rich, drizzling it elevates the entire dish.
- 1-2 tablespoons finely chopped fresh herbs (a mix of parsley, mint, and chives), plus more for garnish – herbal notes that elevate the visual appeal and taste.
- Sumac or paprika, for a pop of color – finishing touches that brighten the dish.
- Toasted pine nuts (optional, for crunch) – adding a delightful crunch and nutty flavor.
- Lemon slices or wedges, for serving – fresh citrus zest that brightens up every bite.
Step-by-Step Directions for Greek-Style Loaded Hummus
Step 1: In a bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices. Drizzle with olive oil, sprinkle with oregano, and season with salt and black pepper. Toss in the chopped fresh herbs and mix well until everything is combined harmoniously.
Step 2: Spread the hummus onto a serving platter or shallow bowl. Spoon the veggie mixture over the hummus, spreading it evenly for an eye-catching presentation.
Step 3: Sprinkle with extra herbs, sumac or paprika, and toasted pine nuts (if using). Serve with warm pita bread, crackers, or fresh veggies for dipping. Don’t forget to add lemon wedges on the side for a zesty boost to this already exquisite dish.
Tips & Tricks
- Chef’s Secrets: For added creaminess, consider blending one ripe avocado into your hummus.
- Optional Extras: Feel free to add diced bell peppers or radishes for extra crunch and color.
- Quick Fix: If short on time, store-bought hummus will save you from making it from scratch, plus it still offers great flavor!
Serving Suggestions & Pairings
To impress your guests further, present the Greek-Style Loaded Hummus on a vibrant, colorful platter surrounded by assorted dippers like fresh vegetables, pita chips, and crackers. Pair it with a light, refreshing drink, like sparkling water infused with lemon or herbs, for a delightful Mediterranean experience.
Nutritional Information
This recipe serves about 6-8 people and boasts a nutritious profile with heart-healthy olive oil and fresh vegetables. Each serving delivers a multitude of flavors while being a guilt-free choice as an appetizer or snack. While exact calorie counts will vary based on your ingredient choices, you can expect approximately 250 calories per serving, making it a satisfying but light indulgence.
Storing Tips & Variations for Greek-Style Loaded Hummus
Leftover Greek-Style Loaded Hummus can be stored in an airtight container in the refrigerator for up to 3 days. To maintain freshness, assemble the topping separately from the hummus. This dish can also be adapted: swap in your favorite fresh vegetables or herbs based on seasonal availability. For a creamier variation, consider adding tahini or yogurt to the hummus.
Conclusion for Greek-Style Loaded Hummus
With its refreshing taste, vibrant colors, and satisfying texture, Greek-Style Loaded Hummus is a must-try recipe for any gathering. Whether you’re indulging in a solo snack or sharing with loved ones, this dish will surely be a hit. Don’t wait any longer—gather your ingredients and dive into this flavorful Mediterranean delight today!
FAQs
1. Can I make my own hummus for this recipe?
Absolutely! Homemade hummus can be made with just chickpeas, tahini, lemon juice, olive oil, and garlic blended together for a fresh taste.
2. Is it possible to prepare this dish in advance?
Yes! You can prepare all the toppings and hummus in advance, but it’s best to assemble the dish right before serving for the freshest flavor and texture.
3. Can I substitute the cucumbers with another vegetable?
Certainly! Bell peppers, carrots, or zucchini would all work beautifully as substitutes.
4. Is the kalamata olive optional?
Yes, if you’re not a fan of olives, you can easily omit them or replace them with your favorite type of olive.
5. How do I ensure my hummus remains creamy?
When storing, keep the toppings separate from the hummus, and stir in a little olive oil or a splash of water to refresh the texture before serving.
Greek-Style Loaded Hummus
Ingredients
Hummus Base
- 2 cups hummus (homemade or store-bought) Velvety and creamy, providing a fulfilling base.
Fresh Toppings
- 1.5 cups cherry tomatoes, halved or quartered Juicy and bursting with flavor.
- 0.5 cup sliced cucumber (about 4 mini cucumbers) Crunchy and cool, perfect for balancing richness.
- 0.25 cup kalamata olives, pitted and chopped (optional) Briny bites that contribute depth.
- 1 small red onion or shallot, diced Sharp and savory flavor.
- 2-3 pieces pepperoncini peppers, thinly sliced For a tangy kick.
- 1 clove garlic, minced Enhances flavor.
- 0.5 teaspoon dried oregano Essential for Mediterranean flair.
- Salt & black pepper, to taste To balance flavors.
- 0.25 cup extra virgin olive oil Smooth and rich, drizzling it elevates the dish.
- 1-2 tablespoons finely chopped fresh herbs (a mix of parsley, mint, and chives), plus more for garnish Herbal notes to elevate taste.
- Sumac or paprika, for a pop of color Finishing touches that brighten the dish.
Instructions
Preparation
- In a bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices.
- Drizzle with olive oil, sprinkle with oregano, and season with salt and black pepper.
- Toss in the chopped fresh herbs and mix well until everything is combined harmoniously.
Assembly
- Spread the hummus onto a serving platter or shallow bowl.
- Spoon the veggie mixture over the hummus, spreading it evenly for an eye-catching presentation.
- Sprinkle with extra herbs, sumac or paprika, and toasted pine nuts (if using).
- Serve with warm pita bread, crackers, or fresh veggies for dipping.
- Add lemon wedges on the side for a zesty boost.