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Bowl of Greek-Style Loaded Hummus topped with olives, feta, and herbs
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Greek-Style Loaded Hummus

A vibrant, Mediterranean-inspired loaded hummus with fresh toppings and bold flavors, perfect for sharing as an appetizer or snack.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Healthy Appetizer, Hummus, Loaded Hummus, Mediterranean Appetizer, Vegetarian Snack
Servings: 8 servings
Calories: 250kcal

Ingredients

Hummus Base

  • 2 cups hummus (homemade or store-bought) Velvety and creamy, providing a fulfilling base.

Fresh Toppings

  • 1.5 cups cherry tomatoes, halved or quartered Juicy and bursting with flavor.
  • 0.5 cup sliced cucumber (about 4 mini cucumbers) Crunchy and cool, perfect for balancing richness.
  • 0.25 cup kalamata olives, pitted and chopped (optional) Briny bites that contribute depth.
  • 1 small red onion or shallot, diced Sharp and savory flavor.
  • 2-3 pieces pepperoncini peppers, thinly sliced For a tangy kick.
  • 1 clove garlic, minced Enhances flavor.
  • 0.5 teaspoon dried oregano Essential for Mediterranean flair.
  • Salt & black pepper, to taste To balance flavors.
  • 0.25 cup extra virgin olive oil Smooth and rich, drizzling it elevates the dish.
  • 1-2 tablespoons finely chopped fresh herbs (a mix of parsley, mint, and chives), plus more for garnish Herbal notes to elevate taste.
  • Sumac or paprika, for a pop of color Finishing touches that brighten the dish.

Instructions

Preparation

  • In a bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices.
  • Drizzle with olive oil, sprinkle with oregano, and season with salt and black pepper.
  • Toss in the chopped fresh herbs and mix well until everything is combined harmoniously.

Assembly

  • Spread the hummus onto a serving platter or shallow bowl.
  • Spoon the veggie mixture over the hummus, spreading it evenly for an eye-catching presentation.
  • Sprinkle with extra herbs, sumac or paprika, and toasted pine nuts (if using).
  • Serve with warm pita bread, crackers, or fresh veggies for dipping.
  • Add lemon wedges on the side for a zesty boost.

Notes

For added creaminess, consider blending one ripe avocado into your hummus. Feel free to add diced bell peppers or radishes for extra crunch and color. If short on time, store-bought hummus will save you from making it from scratch, plus it still offers great flavor!