Guava Coffee Cake
Guava Coffee Cake is a delightful fusion of sweet and savory flavors that will bring a tropical twist to your breakfast or tea time. This delectable recipe transforms the humble coffee cake into something extraordinary, infused with luscious, sweet guava paste. As you slice into this moist cake, the inviting aromas of warm vanilla and freshly baked goodness will envelop your kitchen, making everyone eager to gather around the table. Perfectly paired with a cup of coffee or tea, this cake is worthy of any occasion or just a cozy afternoon treat. Let’s dive into this step-by-step recipe for Guava Coffee Cake that promises to be a family favorite!
Why You’ll Love This Recipe
One of the best things about this Guava Coffee Cake is its simplicity. With easy prep steps and minimal ingredients involved, you can whip it up with little fuss. It’s family-friendly too, meaning even the little ones can help in the kitchen. This delightful cake is perfect for breakfast, an afternoon snack, or even dessert. You’ll appreciate that it utilizes pantry staples, making it accessible for almost anyone to try. The guava paste adds a unique burst of flavor that transforms a traditional coffee cake into a tropical delight, creating memories with every bite.
Ingredients for Guava Coffee Cake
- 2 cups all-purpose flour: The base of our cake that gives it structure.
- 1 cup granulated sugar: For sweetness that balances the flavors.
- 1/2 cup unsalted butter, softened: Provides richness and moisture.
- 1 cup guava paste, chopped: Delivers a sweet and fruity explosion.
- 1 cup sour cream: Ensures a moist crumb and a slight tang.
- 2 eggs: The binding agent that holds everything together.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma.
- 1 teaspoon baking powder: Helps the cake rise.
- 1/2 teaspoon baking soda: For extra leavening.
- 1/2 teaspoon salt: Enhances the overall flavor.
For the streusel topping:
- 1/2 cup all-purpose flour: Adds texture to the cake.
- 1/2 cup granulated sugar: Sweetness to complement the cake.
- 1/4 cup unsalted butter, cold and cubed: Creates a crumbly topping.
- 1/2 teaspoon ground cinnamon: Adds warmth and spice.
- 1/4 cup chopped walnuts (optional): A crunchy addition for texture.
For the glaze:
- 1/2 cup powdered sugar: For a sweet finishing touch.
- 1-2 tablespoons milk: To achieve the right glaze consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.
Step-by-Step Directions for Guava Coffee Cake
Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and flouring it. This step is crucial to ensure that the cake won’t stick.
In a mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy, signifying that air has been incorporated. This will create a light texture in your final cake. Add the eggs one at a time, stirring well after each addition, and pour in the vanilla extract for added flavor.
In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream. Stir until just combined for the best texture.
Gently fold in the chopped guava paste into the batter, ensuring even distribution without over-mixing.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Prepare the streusel topping by combining the flour, sugar, cold cubed butter, ground cinnamon, and optional walnuts in a small bowl. Use a fork or pastry cutter until the mixture becomes crumbly. Sprinkle this topping generously over the batter.
Bake the cake for 35-40 minutes, monitoring it closely. To check if it’s done, insert a toothpick into the center; if it comes out clean, your cake is ready.
Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack to cool completely. This helps maintain its structure as you transfer it.
Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the thickness by adding more milk if necessary.
Drizzle the glaze over the cooled cake, creating a beautiful and delicious finish. Serve slices of the guava coffee cake to your family and friends.
Tips & Tricks
For a perfect Guava Coffee Cake, remember to soften your butter beforehand and not to overmix your batter, as this can lead to a dense cake. You can also add a pinch of nutmeg along with the cinnamon for an aromatic twist. If you want to experiment, consider using dried coconut flakes in the streusel topping for added texture. If you’re a fan of fruit, fresh slices of guava or other tropical fruits could be added to the batter for an extra fruity punch.
Serving Suggestions & Pairings
This Guava Coffee Cake can be enjoyed warm or at room temperature. Pair it with a cup of freshly brewed coffee or a relaxing herbal tea for a cozy brunch or afternoon snack. For an extra indulgent treat, serve it alongside whipped cream or a scoop of vanilla ice cream. If you’re serving this cake at a gathering, consider presenting it on a beautiful cake stand with fresh fruits and mint leaves for an inviting centerpiece.
Nutritional Information
While we all love a slice of cake, it’s pivotal to consider its nutritional aspects too. A typical serving of Guava Coffee Cake contains approximately 350 calories, with a good amount of sugar and fat from the butter and sugar used. However, it’s important to highlight that this cake also contains eggs, sour cream, and guava paste, introducing protein and essential nutrients. Enjoy it as an occasional treat, and remember that balance is key in any diet.
Storing Tips & Variations for Guava Coffee Cake
Store leftover Guava Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices of the cake wrapped in plastic wrap and aluminum foil for up to 3 months. When ready to enjoy, simply thaw at room temperature or reheat gently in the microwave. You can also get creative with variations—consider substituting the guava paste for other fruit preserves like mango or passion fruit for a delightful twist.
Conclusion for Guava Coffee Cake
Tempted to bake your very own Guava Coffee Cake? This delicious recipe not only delivers incredible flavors but is also easy enough to whip up in a jiffy. Perfect for breakfast, brunch, or as a delightful afternoon snack, this cake is sure to bring joy to your table. Grab your ingredients, and let the tropical flavors of guava lead you on a culinary adventure today!
FAQs
Can I use fresh guava instead of guava paste?
Yes, you can use fresh guava, but you’ll need to puree it and adjust the sugar content accordingly, as fresh guava is less sweet.
How can I make this cake healthier?
You can substitute half of the all-purpose flour with whole wheat flour and use Greek yogurt instead of sour cream for a healthier twist.
Is this cake suitable for freezing?
Absolutely! Wrap slices tightly and freeze them for up to 3 months, then just thaw when you’re ready to serve.
What can I use instead of walnuts in the streusel?
If you have nut allergies or prefer not to use nuts, feel free to omit them altogether or substitute them with rolled oats for a crunchy texture.
Can I make this recipe dairy-free?
Yes! You can use dairy-free butter and a non-dairy yogurt alternative to replace the sour cream for a dairy-free version of this cake.
Guava Coffee Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour The base of our cake that gives it structure.
- 1 cup granulated sugar For sweetness that balances the flavors.
- 1/2 cup unsalted butter, softened Provides richness and moisture.
- 1 cup guava paste, chopped Delivers a sweet and fruity explosion.
- 1 cup sour cream Ensures a moist crumb and a slight tang.
- 2 pieces eggs The binding agent that holds everything together.
- 1 teaspoon vanilla extract Adds a warm, inviting aroma.
- 1 teaspoon baking powder Helps the cake rise.
- 1/2 teaspoon baking soda For extra leavening.
- 1/2 teaspoon salt Enhances the overall flavor.
Streusel Topping
- 1/2 cup all-purpose flour Adds texture to the cake.
- 1/2 cup granulated sugar Sweetness to complement the cake.
- 1/4 cup unsalted butter, cold and cubed Creates a crumbly topping.
- 1/2 teaspoon ground cinnamon Adds warmth and spice.
- 1/4 cup chopped walnuts (optional) A crunchy addition for texture.
Glaze
- 1/2 cup powdered sugar For a sweet finishing touch.
- 1-2 tablespoons milk To achieve the right glaze consistency.
- 1/2 teaspoon vanilla extract Enhances the flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and flouring it.
- In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, stirring well after each addition, and pour in the vanilla extract.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream until just combined.
- Gently fold in the chopped guava paste into the batter.
- Pour the batter into the prepared pan and spread it evenly.
Streusel Topping
- Prepare the streusel topping by combining flour, sugar, cold cubed butter, ground cinnamon, and optional walnuts.
- Use a fork or pastry cutter until the mixture becomes crumbly, then sprinkle this topping over the batter.
Baking
- Bake the cake for 35-40 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Glazing
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
Serving
- Serve slices of the guava coffee cake to your family and friends.