Guava Coffee Cake
A delightful fusion of sweet and savory flavors, this Guava Coffee Cake infuses luscious guava paste into a moist, rich cake perfect for breakfast or tea time.
Servings: 10 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour The base of our cake that gives it structure.
- 1 cup granulated sugar For sweetness that balances the flavors.
- 1/2 cup unsalted butter, softened Provides richness and moisture.
- 1 cup guava paste, chopped Delivers a sweet and fruity explosion.
- 1 cup sour cream Ensures a moist crumb and a slight tang.
- 2 pieces eggs The binding agent that holds everything together.
- 1 teaspoon vanilla extract Adds a warm, inviting aroma.
- 1 teaspoon baking powder Helps the cake rise.
- 1/2 teaspoon baking soda For extra leavening.
- 1/2 teaspoon salt Enhances the overall flavor.
Streusel Topping
- 1/2 cup all-purpose flour Adds texture to the cake.
- 1/2 cup granulated sugar Sweetness to complement the cake.
- 1/4 cup unsalted butter, cold and cubed Creates a crumbly topping.
- 1/2 teaspoon ground cinnamon Adds warmth and spice.
- 1/4 cup chopped walnuts (optional) A crunchy addition for texture.
Glaze
- 1/2 cup powdered sugar For a sweet finishing touch.
- 1-2 tablespoons milk To achieve the right glaze consistency.
- 1/2 teaspoon vanilla extract Enhances the flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and flouring it.
- In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, stirring well after each addition, and pour in the vanilla extract.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream until just combined.
- Gently fold in the chopped guava paste into the batter.
- Pour the batter into the prepared pan and spread it evenly.
Streusel Topping
- Prepare the streusel topping by combining flour, sugar, cold cubed butter, ground cinnamon, and optional walnuts.
- Use a fork or pastry cutter until the mixture becomes crumbly, then sprinkle this topping over the batter.
Baking
- Bake the cake for 35-40 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Glazing
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
Serving
- Serve slices of the guava coffee cake to your family and friends.
Notes
For a perfect Guava Coffee Cake, remember to soften your butter beforehand and not to overmix the batter. Consider adding a pinch of nutmeg along with the cinnamon for an aromatic twist or using coconut flakes in the streusel topping.