M&M’s Peanut Butter Cake with Peanut Butter Frosting
The aroma of baking fills the air, rich and sweet, as you embark on the delightful journey of making M&M’s Peanut Butter Cake with Peanut Butter Frosting. This recipe invites you into a world where each bite melts in your mouth, revealing layers of tender, moist cake infused with the irresistible taste of creamy peanut butter and colorful, crunchy M&M’s. With a step-by-step guide, you’ll learn to create a cake that not only pleases the palate but also warms the heart, making it the perfect centerpiece for any celebration or cozy afternoon gathering.
History / Fun Fact
M&M’s, those iconic candy-coated chocolates, first hit the market in 1941, designed to be a no-melt treat for soldiers during World War II. Over the decades, M&M’s have become a beloved staple in households around the world, enjoyed in a variety of desserts. The addition of peanut butter, an American favorite, has resulted in a flavor combination that captures nostalgia and childhood memories. These little candies lend a pop of color and a crunch, transforming your cake from ordinary to extraordinary. This M&M’s Peanut Butter Cake is more than a dessert; it’s a celebration of sweetness and joy.
Ingredients
Gathering the right ingredients is vital for the perfection of this cake:
- 2 cups all-purpose flour: A staple that creates a tender crumb.
- 1 cup granulated sugar: Sweetness that balances the flavors in the cake.
- 1 cup brown sugar: Adds a rich, caramel undertone.
- 1 cup unsweetened cocoa powder: Infuses a deep chocolate flavor that pairs beautifully with peanut butter.
- 1 teaspoon baking powder & 2 teaspoons baking soda: Essential leavening agents that contribute to the cake’s fluffiness.
- 1/2 teaspoon salt: Enhances the sweetness and depth of flavor.
- 1 cup buttermilk: Provides extra moisture and a tangy flavor.
- 1/2 cup vegetable oil: Helps keep the cake moist and tender.
- 2 large eggs: Bind the ingredients together for a perfect texture.
- 2 teaspoons vanilla extract: Adds a warm and inviting aroma.
- 1 cup hot water: Ensures a soft, velvety batter.
- 1 cup M&M’s Peanut Butter: The star of the show, providing bursts of peanut buttery sweetness.
For the frosting:
- 1 cup unsalted butter, softened: The creamy base of your frosting.
- 1 cup creamy peanut butter: Rich and smooth, delivering the peanut flavor.
- 4 cups powdered sugar: Sweetens and thickens the frosting.
- 1/4 cup heavy cream: Adds a luxurious texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- M&M’s Peanut Butter for decoration: Brightens the cake and offers an appealing crunch.
Cooking Time & Tips for M&M’s Peanut Butter Cake
This cake typically requires about 30-35 minutes of baking time, a relatively quick endeavor compared to more elaborate dessert options. However, infusing love and care into each step can make the process feel slow and cherished. For a quick version, you may follow the recipe closely, while a slow preparation might allow more time for chilling the frosting or letting the cake layers cool completely for a pristine finish.
Tips for Success:
- Always preheat your oven to the right temperature to ensure even cooking.
- Don’t skip the cooling step; cakes must be cooled completely to avoid melting the frosting.
- When measuring flour, use the spoon and level method to avoid packing.
Step-by-Step Directions
Begin by preheating your oven to 350°F (175°C). This will create the perfect environment for your cake to rise beautifully. Grease and flour two 9-inch round cake pans, ensuring that not a single crumb sticks to the sides.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup granulated sugar, 1 cup brown sugar, 1 cup cocoa powder, 1 teaspoon baking powder, 2 teaspoons baking soda, and 1/2 teaspoon salt. Whisk together these dry ingredients until well mixed, allowing the sweet and chocolatey aroma to fill your kitchen.
Now, add in 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Mix until everything is well combined and you see a rich, velvety batter forming. The sights and smells of your batter are sure to excite!
Gradually stir in 1 cup of hot water until the batter is smooth and consistent. This helps achieve a moist texture. Once combined, gently fold in 1 cup of M&M’s Peanut Butter. The candy pieces will add delightful bursts of flavor and color.
Divide the batter evenly between your prepared cake pans. It’s fun to watch the vibrant mixture settle. Bake in the preheated oven for 30-35 minutes, until a toothpick inserted into the center comes out clean. The wafting chocolate aroma is an irresistible indicator of your cake’s progress!
Once baked, allow the cakes to cool in the pans for 10 minutes. This gives them a moment to set. Carefully transfer them to a wire rack to cool completely; this step is crucial for frosting later.
Prepare your frosting while the cakes cool. In a large bowl, beat 1 cup of softened butter and 1 cup of creamy peanut butter until smooth and fluffy. Gradually add 4 cups of powdered sugar, alternating with 1/4 cup of heavy cream. Beat until the frosting is creamy and spreadable, and mix in 1 teaspoon of vanilla extract for that extra warmth.
Take one chilled cake layer and place it on your serving plate. Generously spread the creamy peanut butter frosting on top. The texture and fragrance will be utterly captivating. Place the second cake layer on top and coat the top and sides of the cake with remaining frosting.
For the finishing touch, decorate the top with additional M&M’s Peanut Butter, adding vibrant colors and crunchy texture.
Slice into this heavenly M&M’s Peanut Butter Cake and indulge in the magical combination of flavors!
Serving Suggestions & Occasions
M&M’s Peanut Butter Cake is a wonderful choice for various occasions, whether you’re celebrating a birthday, an anniversary, or just treating yourself and loved ones on a weekend. Pair with a scoop of vanilla ice cream for an unforgettable dessert experience or serve with a strong coffee to balance the sweetness. This cake could also grace holiday tables or be delightfully shared at potlucks, ensuring you become everyone’s favorite baker!
Common Mistakes for M&M’s Peanut Butter Cake
One common mistake is overmixing the batter, which can lead to a tough cake instead of a tender one. Be careful to combine only until ingredients are incorporated. Another mistake is not letting the cakes cool completely before frosting, resulting in melted frosting that doesn’t adhere correctly. Lastly, be sure to accurately measure ingredients; improper measurements can alter the cake’s texture and taste.
Healthier Alternatives & Variations
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also use a sugar substitute if you want to reduce the sweetness or opt for unsweetened almond milk instead of buttermilk. Variations on this classic can include adding nuts or swapping the M&M’s for another candy, such as chocolate chips or crushed cookies, to create a unique flavor profile.
FAQs
Can I bake this cake in a different size pan?
- Yes, you can use different pans. Just adjust the baking time accordingly.
Can I use natural peanut butter for the frosting?
- Yes, but make sure to mix well as natural peanut butter can be runnier.
How do I store leftover cake?
- Store in an airtight container at room temperature for a couple of days, or refrigerate to extend its freshness.
Can I freeze the cake?
- Absolutely! Wrap the cooled cake layers tightly in plastic wrap and then aluminum foil before freezing.
What adjustments should I make for high-altitude baking?
- You may need to adjust the flour and liquid amounts. A common tip is to reduce sugar by 1-2 tablespoons per cup and add an extra tablespoon of flour.
Is this cake suitable for special diets?
- This recipe can be made gluten-free by swapping out the all-purpose flour with a gluten-free blend.
Conclusion
This M&M’s Peanut Butter Cake with Peanut Butter Frosting is more than just a dessert; it’s a celebration of flavor and joy that calls for immediate indulgence. With its enchanting aroma and tender texture, you’ll be tempted to whip it up right away. Each bite promises a delightful explosion of peanut butter and chocolate, making it a perfect treat for any occasion. So gather your ingredients and step into the kitchen—you won’t regret it!
M&M's Peanut Butter Cake with Peanut Butter Frosting
Ingredients
For the Cake
- 2 cups all-purpose flour A staple that creates a tender crumb.
- 1 cup granulated sugar Sweetness that balances the flavors in the cake.
- 1 cup brown sugar Adds a rich, caramel undertone.
- 1 cup unsweetened cocoa powder Infuses a deep chocolate flavor that pairs beautifully with peanut butter.
- 1 teaspoon baking powder Essential leavening agent.
- 2 teaspoons baking soda Essential leavening agent.
- 1/2 teaspoon salt Enhances sweetness and depth of flavor.
- 1 cup buttermilk Provides extra moisture and a tangy flavor.
- 1/2 cup vegetable oil Helps keep the cake moist and tender.
- 2 large eggs Bind the ingredients together for perfect texture.
- 2 teaspoons vanilla extract Adds a warm aroma.
- 1 cup hot water Ensures a soft, velvety batter.
- 1 cup M&M’s Peanut Butter Provides bursts of peanut buttery sweetness.
For the Frosting
- 1 cup unsalted butter, softened The creamy base of your frosting.
- 1 cup creamy peanut butter Rich and smooth, delivering the peanut flavor.
- 4 cups powdered sugar Sweetens and thickens the frosting.
- 1/4 cup heavy cream Adds a luxurious texture.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- M&M’s Peanut Butter for decoration Brightens the cake and offers appealing crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well mixed.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in hot water until the batter is smooth. Gently fold in the M&M’s Peanut Butter.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- In a large bowl, beat the softened butter and creamy peanut butter until smooth.
- Gradually add powdered sugar and heavy cream, alternating between them, until the frosting is creamy. Mix in the vanilla extract.
Assembly
- Place one cooled cake layer on a serving plate and spread the frosting on top. Add the second layer and frost the top and sides.
- Decorate the top with additional M&M’s Peanut Butter.