Mushroom and Cheese Pinwheels

Mushroom and Cheese Pinwheels

Mushroom and Cheese Pinwheels is a delightful appetizer that combines the rich, earthy flavors of mushrooms with the creamy indulgence of cheeses, all wrapped in flaky, golden pastry. This recipe not only tantalizes your taste buds but also brings an inviting aroma to your kitchen, making it an ideal dish for gatherings or family meals. As you take a bite, the tender, savory filling perfectly complements the crunchy pastry, creating a mouthwatering experience that’s hard to resist.

This delectable dish is worth making because it’s not only delicious; it’s also easy to prepare. With just a handful of ingredients, you can create an appealing dish that feels like a gourmet treat. Plus, these pinwheels are sure to impress your guests, providing a perfect balance of flavors and textures in every bite.

Why You’ll Love This Recipe

Mushroom and Cheese Pinwheels offer numerous advantages that make them a kitchen favorite. First, they require minimal prep work, allowing you to whip them up in no time, making them perfect for busy weeknights or impromptu gatherings. They are also family-friendly, ensuring that even the pickiest eaters will enjoy these savory morsels.

Furthermore, this recipe features ingredients that are easily accessible, so you won’t need to hunt down any specialty items. The dish combines the delightful taste of mushrooms and cheese in a convenient, handheld format, making it an excellent choice for parties or casual dinners. With these pinwheels, you’re in for an exciting culinary adventure that delivers on both flavor and satisfaction!

Ingredients for Mushroom and Cheese Pinwheels

• 1 package puff pastry, thawed
• 3 tablespoons olive oil
• 1 egg, beaten (for egg wash)
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 16 oz mushrooms, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1 to 1 1/2 cups shredded mozzarella cheese
• 1 onion, finely chopped

These ingredients come together to create a bursting flavor that will awaken your senses. The puff pastry, when baked, reaches a perfect puffiness, providing a delightful crunch that envelopes the scrumptious mushroom and cheese filling.

Step-by-Step Directions

To begin your journey to making delicious Mushroom and Cheese Pinwheels, start by heating olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the finely chopped onion and sauté until it becomes soft and translucent. Following that, introduce the finely chopped mushrooms and continue to cook until all the moisture evaporates; this step concentrates their flavor and prevents soggy pinwheels.

Next, stir in the mayonnaise, salt, black pepper, garlic, and Parmesan cheese. This mixture creates a harmonious blend of flavors that will elevate your pinwheels. Allow the filling to cool slightly as you roll out two sheets of the thawed puff pastry to approximately 12×16 inches. Ensuring an even layer of scrumptious filling, spread the cooled mushroom mixture evenly over each sheet and then sprinkle generously with the shredded mozzarella.

Once the filling is in place, carefully roll each puff pastry sheet tightly from the long side into a log. Preheat your oven to 365°F (185°C) and line a baking sheet with parchment paper. Brush the rolls with the beaten egg wash, then slice them into 1-inch pieces, placing them flat on the prepared baking sheet.

Finally, bake the pinwheels in the preheated oven for about 30-40 minutes, or until they turn a beautiful golden brown and puffy. Allow them to cool slightly before serving warm, and watch as they disappear from the platter in no time!

Tips & Tricks

Here are some chef’s secrets to enhance your Mushroom and Cheese Pinwheels:

• For added depth of flavor, consider incorporating fresh herbs like thyme or parsley into the mushroom mixture.
• You can experiment with different types of cheese based on your preference or what you have on hand. Cheddar or gouda can add a sharpness or smokiness to your dish.
• Ensure your mushrooms are cooked thoroughly to release their moisture before mixing them with other ingredients to maintain the texture of the pinwheels.
• If you prefer spicy notes, sprinkle in some red pepper flakes along with the seasoning.

With these simple tips, you can elevate the flavors of your pinwheels and make them wonderfully unique!

Serving Suggestions & Pairings

Mushroom and Cheese Pinwheels can be served in many delightful ways. For a complete meal, pair them with a refreshing green salad drizzled with a light vinaigrette, enhancing the overall experience and balance of flavors.

If you’re serving them as appetizers, consider accompanying the pinwheels with dipping sauces, such as a garlic aioli or a tangy marinara. You can also present them on a stylish platter with fresh herbs as a garnish, making them visually appealing to your guests.

These pinwheels are versatile enough to adapt for various occasions—from casual family dinners to sophisticated cocktail parties—and will always be a hit!

Nutritional Information

Mushroom and Cheese Pinwheels are a delightful indulgence, perfect for enjoying with family and friends. Each serving contains approximately 250 calories, with the nutrient profile comprising essential proteins and carbs. The addition of mushrooms not only enhances flavor but also adds fiber and antioxidants, making them a healthier choice than many other snack options.

While these pinwheels can be an occasional indulgence, you can easily lighten the recipe by using reduced-fat cheese options if desired.

Storing Tips & Variations for Mushroom and Cheese Pinwheels

When it comes to storage, Mushroom and Cheese Pinwheels can be kept in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, they are also freezer-friendly. Once baked, allow them to cool completely, then freeze them in a single layer in a parchment-lined baking dish before transferring them to a resealable freezer bag.

When you’re ready to eat, simply reheat them in the oven at 350°F (175°C) until warmed through. For healthier swaps, consider incorporating spinach or kale into your filling for added nutrition and flavor. Additionally, feel free to play around with different fillings like bell peppers or artichokes to create your personalized variation of this scrumptious dish.

Conclusion for Mushroom and Cheese Pinwheels

Mushroom and Cheese Pinwheels are an incredibly simple yet luxurious dish that will tantalize your taste buds and impress your guests. With its flaky pastry and rich, cheesy filling, you’ll want to try this recipe right away! Gather your ingredients, follow the step-by-step directions, and savor the delightful flavors that await you.

FAQs

1. Can I use other types of mushrooms for the filling?
   Yes! Feel free to experiment with shiitake, cremini, or even portobello mushrooms for different flavor profiles.

2. How long do the pinwheels take to prepare?
   The preparation time is approximately 20-30 minutes, with an additional 30-40 minutes for baking.

3. Can I make the filling in advance?
   Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to assemble the pinwheels.

4. What do I do if my pastry is too soft to roll?
   If your puff pastry becomes too soft, place it back in the refrigerator for about 10-15 minutes to firm up before rolling.

5. Are Mushroom and Cheese Pinwheels suitable for vegetarians?
   Yes, this recipe is entirely vegetarian-friendly, making it a perfect choice for meatless meals!

Print Recipe

Mushroom and Cheese Pinwheels

Mushroom and Cheese Pinwheels are a delightful appetizer that combines earthy mushrooms with creamy cheeses, wrapped in flaky pastry, perfect for gatherings and family meals.

Prep Time30 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizer Recipes, Easy Recipes, Mushroom and Cheese Pinwheels, pinwheels

Servings: 8 servings

Calories: 250kcal

Ingredients

For the filling

• 16 oz mushrooms, finely chopped
• 1 cup shredded mozzarella cheese can use 1 to 1.5 cups
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp mayonnaise
• 3 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

For the pastry

• 1 package puff pastry, thawed
• 1 large egg, beaten for egg wash

Instructions

Preparation

• Heat olive oil in a skillet over medium-high heat.
• Add finely chopped onion and sauté until soft and translucent.
• Introduce finely chopped mushrooms and cook until moisture evaporates.
• Stir in mayonnaise, salt, black pepper, garlic, and Parmesan cheese.
• Allow the filling to cool slightly.
• Roll out thawed puff pastry sheets to approximately 12x16 inches.
• Spread cooled mushroom mixture evenly over each sheet.
• Sprinkle generously with shredded mozzarella.
• Roll each puff pastry sheet tightly from the long side into a log.

Baking

• Preheat oven to 365°F (185°C).
• Line a baking sheet with parchment paper.
• Brush the rolls with beaten egg wash and slice into 1-inch pieces.
• Place pinwheels flat on the prepared baking sheet.
• Bake for about 30-40 minutes, until golden brown and puffy.
• Allow to cool slightly before serving warm.

Notes

For added flavor, consider fresh herbs like thyme or parsley. Cheese options can be varied to include cheddar or gouda. Ensure mushrooms are cooked thoroughly to maintain texture.