Mushroom and Cheese Pinwheels
Mushroom and Cheese Pinwheels are a delightful appetizer that combines earthy mushrooms with creamy cheeses, wrapped in flaky pastry, perfect for gatherings and family meals.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the filling
- 16 oz mushrooms, finely chopped
- 1 cup shredded mozzarella cheese can use 1 to 1.5 cups
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp mayonnaise
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
For the pastry
- 1 package puff pastry, thawed
- 1 large egg, beaten for egg wash
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Add finely chopped onion and sauté until soft and translucent.
- Introduce finely chopped mushrooms and cook until moisture evaporates.
- Stir in mayonnaise, salt, black pepper, garlic, and Parmesan cheese.
- Allow the filling to cool slightly.
- Roll out thawed puff pastry sheets to approximately 12x16 inches.
- Spread cooled mushroom mixture evenly over each sheet.
- Sprinkle generously with shredded mozzarella.
- Roll each puff pastry sheet tightly from the long side into a log.
Baking
- Preheat oven to 365°F (185°C).
- Line a baking sheet with parchment paper.
- Brush the rolls with beaten egg wash and slice into 1-inch pieces.
- Place pinwheels flat on the prepared baking sheet.
- Bake for about 30-40 minutes, until golden brown and puffy.
- Allow to cool slightly before serving warm.
Notes
For added flavor, consider fresh herbs like thyme or parsley. Cheese options can be varied to include cheddar or gouda. Ensure mushrooms are cooked thoroughly to maintain texture.