Pecan Cream Cheese Pie

Pecan Cream Cheese Pie

Rich, creamy, and mouthwatering, Pecan Cream Cheese Pie is a dessert that encapsulates the essence of warm, inviting kitchens filled with the alluring scent of baked goods. This recipe offers a step-by-step guide to crafting a decadent pie that combines the lushness of cream cheese with the delightful crunch of pecans. Perfect for family gatherings or casual get-togethers, this pie is sure to leave your guests craving more. With each bite, the harmonious blend of sweet and nutty flavors evokes nostalgia and comfort, making it a must-try dessert for any occasion.

History / Fun Fact

Pecan pie has a storied history, traditionally associated with the Southern United States. Its origins date back to the early 19th century when French settlers in New Orleans discovered the indigenous pecans and began using them in desserts. As pecan trees flourished in the region’s climate, pecan pie became a staple at festive gatherings. This particular variation, combining cream cheese, emerged as home cooks sought to add a touch of creaminess, resulting in a pie that is both rich and satisfying. The Pecan Cream Cheese Pie continues to be a beloved dish today, eloquently marrying tradition with innovation.

Ingredients

Creating a Pecan Cream Cheese Pie requires a selection of enticing ingredients that come together to form a beautifully balanced dessert. Let’s dive into the details:

• 1 1⁄2 cups graham cracker crumbs: Crunchy and crumbly, these provide the perfect base for our pie.
• 1⁄4 cup granulated sugar: Adds a hint of sweetness to the crust, balancing the savory and sweet.
• 1⁄2 cup unsalted butter, melted: Creamy and rich, it binds the crust together, contributing to its tender texture.
• 8 oz cream cheese, softened: The star of the filling, providing a smooth and creamy mouthfeel.
• 1⁄2 cup granulated sugar: To sweeten the cream cheese filling, enhancing the flavor without overpowering it.
• 1 large egg: Adds structure to the filling, giving it a luscious quality.
• 1 tsp vanilla extract: Infuses a warm, aromatic flavor that complements the creaminess.
• 3⁄4 cup chopped pecans: Adds a satisfying crunch and nutty flavor that elevates the pie.
• 1⁄2 cup brown sugar: Brings a deep, caramel-like sweetness to the pecan topping.
• 1⁄4 cup corn syrup or maple syrup: Provides a gooey texture and helps bind the pecans.
• 2 tbsp unsalted butter: Enhances flavor and richness in the pecan mixture.
• 1 large egg: Another key ingredient for binding the topping together.
• 1 tsp vanilla extract: Doubles up for that luxuriously aromatic flavor.
• 1⁄4 tsp salt: A pinch to balance the sweetness and enhance all the flavors.

Cooking Time & Tips for Pecan Cream Cheese Pie

Creating a Pecan Cream Cheese Pie can be approached in two distinct ways: quick preparation or a more leisurely, detailed approach. For quicker results, use pre-packaged graham cracker crumbs and ensure your ingredients are at room temperature for easier mixing.

For those who appreciate the art of cooking, taking the time to prepare each ingredient thoughtfully can enhance the overall experience. Allow your cream cheese to soften naturally, which will lead to a velvety filling. When it comes to tips for success: make sure to bake your crust until it’s just golden but not burnt. Additionally, letting the pie cool for at least an hour before slicing allows the filling to set perfectly, ensuring cleaner slices.

Step-by-Step Directions

1. Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 1⁄2 cups of graham cracker crumbs with 1/4 cup granulated sugar. Pour in the 1/2 cup melted butter and stir until blended. Once combined, press this mixture firmly into a 9-inch pie dish or tart pan to create an even crust. Bake for 8 minutes, then allow it to cool slightly; the scent of toasty graham crackers will fill your kitchen, making the anticipation of the pie even sweeter.

2. Make the Cream Cheese Filling: In a separate mixing bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract until smooth and creamy. Your mixture should be fluffy and luscious, inviting you to dive right in. Pour this velvety blend over the cooled crust, spreading it evenly to ensure each slice has that rich cream cheese goodness.

3. Prepare the Pecan Topping: In a saucepan over medium heat, melt 2 tbsp butter along with 1/2 cup brown sugar and 1/4 cup corn syrup. Stir until smooth, enjoying the aroma of caramel as it combines. Remove it from heat and whisk in 1 large egg, 1 tsp vanilla extract, and 1/4 tsp salt, then fold in 3/4 cup chopped pecans. This concoction will add a delightful crunch and sweetness to your pie.

4. Assemble & Bake: Gently spoon the pecan mixture over the cream cheese layer, ensuring it’s evenly spread without disturbing the layers too much. Bake for 30-35 minutes, until the top is set and slightly caramelized, filling your home with the tantalizing scent of baked pecans. After baking, let the pie cool for at least an hour — a test of willpower as the sweet aroma fills the air.

5. Serve & Enjoy: For the final touch, serve your Pecan Cream Cheese Pie at room temperature or chilled, according to your preference. For an extra indulgence, drizzle with caramel sauce or serve with a dollop of whipped cream, making each bite a celebration of flavors and textures.

Serving Suggestions & Occasions

Pecan Cream Cheese Pie is incredibly versatile and can effortlessly grace various occasions. It’s the perfect finale to a Thanksgiving feast, complementing the spices and richness of holiday dinners. Ideal for dinner parties, potlucks, or simply as a sweet treat to impress your family, this pie is a crowd-pleaser. Pair it with a warm cup of coffee or a glass of chilled almond milk for an exquisite dessert experience.

Common Mistakes for Pecan Cream Cheese Pie

Creating a flawless Pecan Cream Cheese Pie relies on attention to detail. One common mistake is not allowing the cream cheese to soften properly, leading to a lumpy filling. Additionally, rushing the cooling time can result in a pie that doesn’t set properly, making it difficult to slice. Overbaking can also lead to a dry texture, so keep a close eye during the final baking stages. Lastly, skimping on the pecan topping can affect the flavor balance, so make sure to add enough for that delightful crunch.

Healthier Alternatives & Variations

For those looking for healthier alternatives, consider using reduced-fat cream cheese to cut back on calories. You could also substitute the granulated sugar with natural sweeteners like honey or coconut sugar, both of which can add unique flavors. If you want to make the recipe gluten-free, opt for gluten-free graham cracker crumbs or almond flour for the crust. For a nut-free variation, sunflower seeds could be used instead of pecans, introducing a unique crunch without compromising the spirit of the dish.

FAQs

1. Can I make this pie ahead of time?
   Yes, this pie can be prepared a day in advance, making it convenient for any gathering.

2. How should I store leftovers?
   Store the pie in an airtight container in the refrigerator for up to 4-5 days.

3. Can I freeze Pecan Cream Cheese Pie?
   Yes, it can be frozen. Just ensure it’s wrapped tightly to prevent freezer burn.

4. What can I use if I can’t find pecans?
   Other nuts such as walnuts or almonds can be substituted, but keep in mind the flavor will differ.

5. Is there a vegan option for this recipe?
   You can use vegan cream cheese and egg replacements such as flaxseed or applesauce for a vegan version.

6. What should I serve with the pie?
   This pie pairs wonderfully with vanilla ice cream or whipped topping for extra indulgence.

Conclusion

Indulging in a slice of Pecan Cream Cheese Pie is a delightful experience you won’t want to miss! Its unique blend of creamy filling, crunchy pecans, and sweet crust can transform any ordinary day into a special occasion. So why wait? Gather your ingredients and get started on this mouthwatering creation today — savor the rich flavors and share the joy with your loved ones. You will be glad you did!

Print Recipe

Pecan Cream Cheese Pie

A rich and creamy dessert combining luscious cream cheese and crunchy pecans, perfect for any gathering.

Prep Time30 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Dessert, Sweet Treat

Cuisine: American, Southern

Keyword: Cream Cheese Pie, Dessert Recipe, holiday dessert, Pecan Cream Cheese Pie, Pecan Pie

Servings: 8 servings

Calories: 400kcal

Ingredients

For the Crust

• 1.5 cups graham cracker crumbs Crunchy base for the pie.
• 0.25 cups granulated sugar Adds sweetness to the crust.
• 0.5 cups unsalted butter, melted Binds the crust together.

For the Cream Cheese Filling

• 8 oz cream cheese, softened The star of the filling.
• 0.5 cups granulated sugar Sweetens the cream cheese filling.
• 1 large egg Adds structure to the filling.
• 1 tsp vanilla extract Infuses flavor.

For the Pecan Topping

• 0.75 cups chopped pecans Adds crunch and flavor.
• 0.5 cups brown sugar Provides caramel-like sweetness.
• 0.25 cups corn syrup or maple syrup Gooey texture and binds pecans.
• 2 tbsp unsalted butter Enhances flavor and richness.
• 1 large egg Binds the topping together.
• 1 tsp vanilla extract Adds aromatic flavor.
• 0.25 tsp salt Balances the sweetness.

Instructions

Preparation of the Crust

• Preheat your oven to 350°F (175°C).
• Combine graham cracker crumbs and granulated sugar in a mixing bowl.
• Add melted butter and stir until blended.
• Press the mixture firmly into a 9-inch pie dish or tart pan.
• Bake for 8 minutes, then allow it to cool slightly.

Making the Cream Cheese Filling

• In a mixing bowl, beat softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
• Pour the filling over the cooled crust, spreading it evenly.

Preparing the Pecan Topping

• In a saucepan over medium heat, melt butter with brown sugar and corn syrup.
• Stir until smooth, then remove from heat and whisk in egg, vanilla extract, and salt.
• Fold in chopped pecans.

Assembling and Baking

• Spoon the pecan mixture over the cream cheese layer, spreading evenly.
• Bake for 30-35 minutes until the top is set and slightly caramelized.

Serving

• Let the pie cool for at least an hour before slicing.
• Serve at room temperature or chilled, optionally drizzled with caramel sauce.

Notes

For quicker results, use pre-packaged graham cracker crumbs and ensure ingredients are at room temperature. Letting the pie cool allows the filling to set perfectly. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.