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A slice of delicious Pecan Cream Cheese Pie on a plate.
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Pecan Cream Cheese Pie

A rich and creamy dessert combining luscious cream cheese and crunchy pecans, perfect for any gathering.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Keyword: Cream Cheese Pie, Dessert Recipe, holiday dessert, Pecan Cream Cheese Pie, Pecan Pie
Servings: 8 servings
Calories: 400kcal

Ingredients

For the Crust

  • 1.5 cups graham cracker crumbs Crunchy base for the pie.
  • 0.25 cups granulated sugar Adds sweetness to the crust.
  • 0.5 cups unsalted butter, melted Binds the crust together.

For the Cream Cheese Filling

  • 8 oz cream cheese, softened The star of the filling.
  • 0.5 cups granulated sugar Sweetens the cream cheese filling.
  • 1 large egg Adds structure to the filling.
  • 1 tsp vanilla extract Infuses flavor.

For the Pecan Topping

  • 0.75 cups chopped pecans Adds crunch and flavor.
  • 0.5 cups brown sugar Provides caramel-like sweetness.
  • 0.25 cups corn syrup or maple syrup Gooey texture and binds pecans.
  • 2 tbsp unsalted butter Enhances flavor and richness.
  • 1 large egg Binds the topping together.
  • 1 tsp vanilla extract Adds aromatic flavor.
  • 0.25 tsp salt Balances the sweetness.

Instructions

Preparation of the Crust

  • Preheat your oven to 350°F (175°C).
  • Combine graham cracker crumbs and granulated sugar in a mixing bowl.
  • Add melted butter and stir until blended.
  • Press the mixture firmly into a 9-inch pie dish or tart pan.
  • Bake for 8 minutes, then allow it to cool slightly.

Making the Cream Cheese Filling

  • In a mixing bowl, beat softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
  • Pour the filling over the cooled crust, spreading it evenly.

Preparing the Pecan Topping

  • In a saucepan over medium heat, melt butter with brown sugar and corn syrup.
  • Stir until smooth, then remove from heat and whisk in egg, vanilla extract, and salt.
  • Fold in chopped pecans.

Assembling and Baking

  • Spoon the pecan mixture over the cream cheese layer, spreading evenly.
  • Bake for 30-35 minutes until the top is set and slightly caramelized.

Serving

  • Let the pie cool for at least an hour before slicing.
  • Serve at room temperature or chilled, optionally drizzled with caramel sauce.

Notes

For quicker results, use pre-packaged graham cracker crumbs and ensure ingredients are at room temperature. Letting the pie cool allows the filling to set perfectly. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.