Polish Apple Cake (Szarlotka)
Polish Apple Cake, or Szarlotka, is a delightful dessert that conjures up warm memories of family gatherings and autumn afternoons. The aroma of freshly baked apples infused with cinnamon and nestled between layers of buttery, crumbly pastry creates a mouthwatering experience that’s both nostalgic and comforting. This dessert is worth making not only for its delectable taste but also for the joy it brings to those who gather around the table to enjoy it. This recipe provides a step-by-step approach, allowing even novice bakers to create this beloved Polish treat with ease.
Why You’ll Love This Recipe
This Szarlotka recipe is perfect for busy families and baking enthusiasts alike. The benefits are numerous: it’s easy to prepare, requires minimal ingredients, and highlights the rich flavors of tart apples. Whether you prefer a quick dessert for weekday family dinners or want to indulge in a traditional weekend baking project, this cake fits the bill perfectly. It’s also an excellent choice for gatherings, as it can serve a crowd and pairs beautifully with coffee or tea.
Ingredients for Polish Apple Cake (Szarlotka)
- 2 1/2 cups all-purpose flour: This forms the base of our delicious crust, providing a light texture.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness to the crust.
- 1 tsp baking powder: Helps the crust rise subtly while adding a fluffy consistency.
- 1/2 tsp salt: Enhances the overall flavor of the dessert.
- 1 cup (2 sticks) unsalted butter, cold and cubed: Cold butter ensures a flaky texture in the crust.
- 2 large egg yolks: Richness and color are brought to the dough.
- 2 tbsp sour cream: Adds moisture and a slight tang to the pastry.
- 1 tsp vanilla extract: Invigorates the flavors with a lovely aroma.
- 5 large tart apples (like Granny Smith or Jonagold), peeled and thinly sliced: The star of the show, providing tartness and sweetness.
- 1/3 cup granulated sugar: For sweetening the apples.
- 1 tsp ground cinnamon: Offers a warm, inviting spice to the filling.
- 1 tbsp lemon juice: Brightens the apple flavor and prevents browning.
- 1 tbsp cornstarch (optional, for thickening): Helps the apple filling hold together.
- Powdered sugar, for dusting: A finishing touch that adds elegance to your dessert.
Step-by-Step Directions for Polish Apple Cake (Szarlotka)
Make the crust: Start by grabbing a large bowl and whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Next, cut the cold butter into the flour mixture until it resembles coarse crumbs—this is where the flaky texture comes from. Then, add in the egg yolks, sour cream, and vanilla extract. Mix everything together until it forms a dough. Once combined, divide the dough in half, shape each half into discs, and pop them in the refrigerator to chill for 30 minutes.
Prepare the apple filling: While the dough is chilling, you can prepare the apple filling. In a large bowl, toss the thinly sliced apples with sugar, ground cinnamon, lemon juice, and cornstarch if you’re using it. Let the apple mixture sit for a bit while you get ready to assemble your cake.
Assemble the cake: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper for easy cleanup. Take one of the chilled dough discs and press it evenly into the bottom of the prepared dish. Now spread the apple mixture generously over the crust. Take the second dough disc and crumble it evenly over the top of the apples, pressing it down lightly to secure it in place.
Bake and finish: Bake your delicious Szarlotka in the preheated oven for 45–50 minutes or until the top is golden brown and bubbling with goodness. Once it’s done, allow it to cool completely on a wire rack. When you’re ready to serve, dust the top generously with powdered sugar for a beautiful finishing touch.
Tips & Tricks
Every baker has a few secrets up their sleeves! For this Szarlotka, consider using a mixture of different apple varieties to enhance flavor and texture. Granny Smith adds tartness, while a sweeter variety, like Jonagold, can add sweetness. If you want to elevate the taste further, add a splash of vanilla extract to the apple filling. If you prefer a thicker filling, don’t skip the cornstarch. It helps bind the juices released by the apples during baking. Lastly, for an extra touch of indulgence, serve your cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions & Pairings
This Polish Apple Cake is not just delicious on its own—it’s also perfect for pairing with a variety of beverages and toppings. Serve it warm with a scoop of vanilla ice cream melting on top, or drizzled with homemade caramel sauce for a decadent treat. A cup of freshly brewed coffee or a fragrant chai tea would complement the flavors beautifully, making it an ideal dessert for a cozy gathering or afternoon tea. You can also enjoy it cold straight from the fridge—it’s equally delightful that way!
Nutritional Information
While indulging in a slice of Szarlotka, you might be curious about the nutritional breakdown. Each serving of this Polish Apple Cake has approximately 350-400 calories, packed with carbohydrates from the flaky crust and natural sugars from the apples. Including wholesome ingredients like apples provides a dose of vitamins, particularly vitamin C and dietary fiber. Remember, moderation is key, especially if you’re sharing this sweet treat!
Storing Tips & Variations for Polish Apple Cake (Szarlotka)
If you end up with leftovers (though that’s unlikely!), storing your Szarlotka is easy. Allow the cake to cool completely, then cover it tightly at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months—simply thaw in the refrigerator before enjoying. Variations are also fun: consider adding chopped nuts, such as walnuts or pecans, to the apple filling for added crunch. Feel free to replace some of the all-purpose flour with whole grain flour to make it a bit healthier.
Conclusion for Polish Apple Cake (Szarlotka)
It’s time to roll up your sleeves and give this delightful Polish Apple Cake a try! With its flaky crust and warm apple filling, this Szarlotka is sure to become a cherished recipe in your kitchen. Whether you’re baking for a special occasion or simply craving something sweet, this recipe will not disappoint. Gather your ingredients, follow the step-by-step directions, and enjoy the process of creating something delicious. Treat yourself and your loved ones to a slice of comforting joy today!
FAQs
1. Can I use different types of apples?
Absolutely! Using a mix of tart and sweet apples will enhance the flavor and texture of the cake.
2. Can I make this cake ahead of time?
Yes! Szarlotka can be made a day in advance. Just store it covered at room temperature or in the refrigerator.
3. What if I don’t have sour cream?
You can substitute the sour cream with Greek yogurt or a few tablespoons of milk mixed with a dash of lemon juice.
4. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend, but make sure it contains xanthan gum for structure.
5. Can I add nuts to the apple filling?
Yes, chopped walnuts or pecans can add a great crunch to your Szarlotka. Just fold them into the apple mixture before assembling the cake.
Enjoy your baking adventure with this delectable Polish Apple Cake!
Polish Apple Cake (Szarlotka)
Ingredients
Crust Ingredients
- 2.5 cups all-purpose flour Forms the base of the crust.
- 0.5 cups granulated sugar Adds sweetness to the crust.
- 1 tsp baking powder Helps the crust rise.
- 0.5 tsp salt Enhances the overall flavor.
- 1 cup unsalted butter, cold and cubed Ensures a flaky texture.
- 2 large egg yolks Adds richness and color.
- 2 tbsp sour cream Adds moisture and tang.
- 1 tsp vanilla extract Enhances flavor.
Apple Filling Ingredients
- 5 large tart apples, peeled and thinly sliced Provide tartness and sweetness.
- 0.33 cups granulated sugar Sweetens the apples.
- 1 tsp ground cinnamon Adds warmth to the filling.
- 1 tbsp lemon juice Brightens apple flavor.
- 1 tbsp cornstarch (optional) Helps thicken the filling.
- powdered sugar, for dusting For a finishing touch.
Instructions
Make the Crust
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolks, sour cream, and vanilla extract, and mix until dough forms.
- Divide the dough in half, shape each half into discs, and refrigerate for 30 minutes.
Prepare the Apple Filling
- In a large bowl, toss the sliced apples with sugar, ground cinnamon, lemon juice, and cornstarch.
- Let the apple mixture sit while you assemble the cake.
Assemble the Cake
- Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- Press one chilled dough disc evenly into the bottom of the prepared dish.
- Spread the apple mixture over the crust, then crumble the second dough disc over the top of the apples.
Bake and Finish
- Bake the Szarlotka for 45–50 minutes or until golden brown.
- Cool completely on a wire rack and dust with powdered sugar before serving.