Polish Apple Cake (Szarlotka)
A delightful Polish dessert featuring layers of buttery pastry and a warm apple filling, perfect for family gatherings and autumn afternoons.
Servings: 12 pieces
Calories: 375kcal
Ingredients
Crust Ingredients
- 2.5 cups all-purpose flour Forms the base of the crust.
- 0.5 cups granulated sugar Adds sweetness to the crust.
- 1 tsp baking powder Helps the crust rise.
- 0.5 tsp salt Enhances the overall flavor.
- 1 cup unsalted butter, cold and cubed Ensures a flaky texture.
- 2 large egg yolks Adds richness and color.
- 2 tbsp sour cream Adds moisture and tang.
- 1 tsp vanilla extract Enhances flavor.
Apple Filling Ingredients
- 5 large tart apples, peeled and thinly sliced Provide tartness and sweetness.
- 0.33 cups granulated sugar Sweetens the apples.
- 1 tsp ground cinnamon Adds warmth to the filling.
- 1 tbsp lemon juice Brightens apple flavor.
- 1 tbsp cornstarch (optional) Helps thicken the filling.
- powdered sugar, for dusting For a finishing touch.
Instructions
Make the Crust
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolks, sour cream, and vanilla extract, and mix until dough forms.
- Divide the dough in half, shape each half into discs, and refrigerate for 30 minutes.
Prepare the Apple Filling
- In a large bowl, toss the sliced apples with sugar, ground cinnamon, lemon juice, and cornstarch.
- Let the apple mixture sit while you assemble the cake.
Assemble the Cake
- Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- Press one chilled dough disc evenly into the bottom of the prepared dish.
- Spread the apple mixture over the crust, then crumble the second dough disc over the top of the apples.
Bake and Finish
- Bake the Szarlotka for 45–50 minutes or until golden brown.
- Cool completely on a wire rack and dust with powdered sugar before serving.
Notes
For added flavor, mix different apple varieties. Serve with vanilla ice cream or whipped cream for an indulgent treat.