Red Velvet Cream Cheese Brownies
Red Velvet Cream Cheese Brownies are a delightful dessert that combines the luxurious flavors of rich chocolate with the creamy texture of a luscious cream cheese filling. These brownies evoke a sense of nostalgia, reminiscent of comforting moments spent in the kitchen with loved ones. Perfect for any occasion, they are easy to make and truly enjoyable, making them an ideal choice for both novice and experienced bakers alike. This recipe is your step-by-step guide to creating a decadent treat that’s sure to impress your family and friends.
Why You’ll Love This Recipe
The appeal of Red Velvet Cream Cheese Brownies lies in their irresistible combination of flavors and textures. The brownies are wonderfully moist and chewy, while the cream cheese filling adds a creamy contrast that elevates the overall experience. With minimal ingredients, this recipe simplifies the baking process, allowing you to whip up a batch in no time. Plus, these brownies are perfect for gatherings, potlucks, or just a cozy night in.
Ingredients
To create your Red Velvet Cream Cheese Brownies, you will need the following ingredients:
- 3/4 cup unsalted butter, melted: This creamy base will give your brownies a rich flavor and moist texture.
- 1 cup granulated sugar: This sweet ingredient ensures your brownies are perfectly indulgent.
- 1/4 cup packed brown sugar: Adds depth of flavor with its molasses undertones.
- 2 large eggs: Essential for binding the ingredients together, resulting in a lovely, fudgy texture.
- 1 tbsp red food coloring: Essential for achieving that classic red velvet hue.
- 1 1/2 tsp vanilla extract: This aromatic addition enhances the overall flavor profile.
- 1/3 cup unsweetened cocoa powder: To infuse the brownies with rich chocolate flavor.
- 1 cup all-purpose flour: A staple for adding structure to your brownies.
- 1/4 tsp salt: Enhances flavors and balances sweetness.
- 8 oz cream cheese, softened: The star of the show for the creamy filling.
- 1/4 cup granulated sugar (for the filling): Sweetens the cream cheese and creates a delightful contrast.
- 1 egg yolk: Adds richness to the filling.
- 1/2 tsp vanilla extract (for the filling): Amplifies the cream cheese’s flavor, making it irresistible.
Step-by-Step Directions
Preheat your oven to 350°F (175°C). Prepare your 8×8-inch baking pan by lining it with parchment paper and lightly greasing it to ensure easy removal later.
In a large bowl, whisk together the melted butter and both sugars until well combined. The mixture should appear smooth and glossy.
Next, mix in the eggs, red food coloring, and vanilla extract. Combine until fully incorporated; the batter should take on a beautiful red hue.
Sift in the cocoa powder, flour, and salt, folding gently until just combined. Take care not to overmix, as this can lead to dense brownies.
In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy. This will create your luscious filling.
Pour 2/3 of the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Gently spread the cream cheese layer over the brownie batter, ensuring it covers the surface without mixing too much into the batter.
Dollop the remaining brownie batter on top of the cream cheese filling, using a knife to gently swirl it together, creating a beautiful marbled effect.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool completely in the pan before slicing, ensuring you achieve clean layers for a polished presentation.
Tips & Tricks
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing, which results in a smoother filling.
- Don’t Overbake: Keep an eye on the brownies to prevent them from drying out; they should be fudgy, not cakey.
- Flavor Additions: Consider adding a pinch of cinnamon or espresso powder to the brownie batter for an extra depth of flavor.
Serving Suggestions & Pairings
These Red Velvet Cream Cheese Brownies are perfect as a stand-alone dessert but can also be paired beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They make a fantastic treat for birthdays, anniversaries, or holiday gatherings, brightening up any dessert table with their vibrant color and rich taste.
Nutritional Information
Each brownie contains approximately 200 calories, with key nutritional components as follows:
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
Enjoy them in moderation as part of a balanced diet!
Storing Tips & Variations
To store your Red Velvet Cream Cheese Brownies, keep them in an airtight container at room temperature for up to 4 days. For longer storage, consider freezing them. Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can last up to 3 months in the freezer; simply thaw at room temperature when you’re ready to enjoy.
If you’re looking to switch things up, experiment with variations such as adding chopped nuts, chocolate chips, or even a swirl of raspberry sauce into the brownie batter for a fruity twist!
Conclusion
Red Velvet Cream Cheese Brownies are not just desserts; they are an experience that brings warmth and joy to any occasion. With their stunning appearance and melt-in-your-mouth texture, these brownies are well worth trying. We encourage you to give this recipe a go and share your baking adventure with friends and family! The delightful journey begins in your kitchen, so grab your ingredients and start creating something irresistible.
FAQs
Can I use a different color food dye?
- Certainly! While red is traditional for red velvet, you can use any color food dye to make fun variations, such as pink or blue.
What can I substitute for cream cheese in the filling?
- For a lighter option, you can use Greek yogurt or cottage cheese, though the flavor and texture will differ from the original recipe.
Can I double this recipe?
- Yes! Simply double the ingredients and use a larger baking pan; adjust the baking time as needed to ensure they cook through.
How do I prevent my brownies from cracking?
- Make sure to mix your batter just until combined and avoid overbaking. Also, cooling the brownies before cutting helps reduce cracking.
Can I make these brownies gluten-free?
- Yes! You can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free treat.
Red Velvet Cream Cheese Brownies
Ingredients
Brownie Base
- 3/4 cup unsalted butter, melted This creamy base will give your brownies a rich flavor and moist texture.
- 1 cup granulated sugar This sweet ingredient ensures your brownies are perfectly indulgent.
- 1/4 cup packed brown sugar Adds depth of flavor with its molasses undertones.
- 2 large eggs Essential for binding the ingredients together, resulting in a lovely, fudgy texture.
- 1 tbsp red food coloring Essential for achieving that classic red velvet hue.
- 1 1/2 tsp vanilla extract This aromatic addition enhances the overall flavor profile.
- 1/3 cup unsweetened cocoa powder To infuse the brownies with rich chocolate flavor.
- 1 cup all-purpose flour A staple for adding structure to your brownies.
- 1/4 tsp salt Enhances flavors and balances sweetness.
Cream Cheese Filling
- 8 oz cream cheese, softened The star of the show for the creamy filling.
- 1/4 cup granulated sugar (for the filling) Sweetens the cream cheese and creates a delightful contrast.
- 1/2 tsp vanilla extract (for the filling) Amplifies the cream cheese’s flavor, making it irresistible.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your 8x8-inch baking pan by lining it with parchment paper and lightly greasing it to ensure easy removal later.
- In a large bowl, whisk together the melted butter and both sugars until well combined. The mixture should appear smooth and glossy.
- Mix in the eggs, red food coloring, and vanilla extract until fully incorporated; the batter should take on a beautiful red hue.
- Sift in the cocoa powder, flour, and salt, folding gently until just combined. Take care not to overmix, as this can lead to dense brownies.
- In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy. This will create your luscious filling.
Assembly and Baking
- Pour 2/3 of the brownie batter into the prepared pan, spreading it out evenly with a spatula.
- Gently spread the cream cheese layer over the brownie batter, ensuring it covers the surface without mixing too much into the batter.
- Dollop the remaining brownie batter on top of the cream cheese filling, using a knife to gently swirl it together, creating a beautiful marbled effect.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before slicing, ensuring you achieve clean layers for a polished presentation.