Red Velvet Cream Cheese Brownies
Indulge in these moist and chewy Red Velvet Cream Cheese Brownies that combine rich chocolate flavors with a creamy cream cheese filling, perfect for any occasion.
Servings: 12 pieces
Calories: 200kcal
Ingredients
Brownie Base
- 3/4 cup unsalted butter, melted This creamy base will give your brownies a rich flavor and moist texture.
- 1 cup granulated sugar This sweet ingredient ensures your brownies are perfectly indulgent.
- 1/4 cup packed brown sugar Adds depth of flavor with its molasses undertones.
- 2 large eggs Essential for binding the ingredients together, resulting in a lovely, fudgy texture.
- 1 tbsp red food coloring Essential for achieving that classic red velvet hue.
- 1 1/2 tsp vanilla extract This aromatic addition enhances the overall flavor profile.
- 1/3 cup unsweetened cocoa powder To infuse the brownies with rich chocolate flavor.
- 1 cup all-purpose flour A staple for adding structure to your brownies.
- 1/4 tsp salt Enhances flavors and balances sweetness.
Cream Cheese Filling
- 8 oz cream cheese, softened The star of the show for the creamy filling.
- 1/4 cup granulated sugar (for the filling) Sweetens the cream cheese and creates a delightful contrast.
- 1/2 tsp vanilla extract (for the filling) Amplifies the cream cheese’s flavor, making it irresistible.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your 8x8-inch baking pan by lining it with parchment paper and lightly greasing it to ensure easy removal later.
- In a large bowl, whisk together the melted butter and both sugars until well combined. The mixture should appear smooth and glossy.
- Mix in the eggs, red food coloring, and vanilla extract until fully incorporated; the batter should take on a beautiful red hue.
- Sift in the cocoa powder, flour, and salt, folding gently until just combined. Take care not to overmix, as this can lead to dense brownies.
- In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy. This will create your luscious filling.
Assembly and Baking
- Pour 2/3 of the brownie batter into the prepared pan, spreading it out evenly with a spatula.
- Gently spread the cream cheese layer over the brownie batter, ensuring it covers the surface without mixing too much into the batter.
- Dollop the remaining brownie batter on top of the cream cheese filling, using a knife to gently swirl it together, creating a beautiful marbled effect.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before slicing, ensuring you achieve clean layers for a polished presentation.
Notes
Ensure your cream cheese is at room temperature for easier mixing, which results in a smoother filling. Keep an eye on the brownies while baking to prevent them from drying out; they should be fudgy, not cakey. Experiment with flavor additions such as a pinch of cinnamon or espresso powder for an extra depth of flavor. Store them in an airtight container at room temperature for up to 4 days or freeze for longer storage (up to 3 months).