Red Velvet Oreo Cake Roll
Red Velvet Oreo Cake Roll is a delightful twist on a classic favorite that brings joy to any gathering or special occasion. This beautifully swirled dessert combines the rich, velvety texture of red velvet cake with the crunchy, creamy goodness of Oreo cookies. The moment you roll it out and serve, you’ll see the excitement on your family and friends’ faces—this is more than just a treat; it’s an experience. Easy to make and even easier to fall in love with, this recipe is sure to become a staple in your baking repertoire. In this article, we will guide you through a step-by-step recipe that will inspire you to create a stunning cake roll.
Why You’ll Love This Recipe
This Red Velvet Oreo Cake Roll is not only visually impressive but also incredibly simple to execute. The ingredients are minimal, making it a fantastic choice for both novice bakers and seasoned chefs alike. The preparation is quick, which means less time in the kitchen and more time with your loved ones. It’s a crowd-pleaser, perfect for birthdays, holiday gatherings, or just because you deserve a sweet treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
In this dreamy concoction, you’ll find the comforting blend of rich cocoa powder, the sweetness of sugar, and the alluring aroma of vanilla. The buttermilk lends a moist texture, while the vibrant red food coloring makes this cake a showstopper. Deliciously crunchy Oreo cookies bring an unforgettable twist, making every bite a pleasure to remember.
Step-by-Step Directions
Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare a 15×10-inch jelly roll pan by lining it with parchment paper and lightly greasing it to prevent any sticking.
Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt, ensuring everything is well combined for that perfect cake texture.
Prepare wet ingredients: In another bowl, mix the buttermilk, eggs, vegetable oil, red food coloring, vanilla extract, and white vinegar. The vibrant red color is what you’re after, so don’t be shy with the food coloring!
Combine ingredients: Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and lump-free. The batter should be thick yet pourable.
Bake the cake: Pour the prepared batter into the lined jelly roll pan, spreading it evenly. Bake for approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Roll the cake: While the cake is still warm, carefully roll it up with the parchment paper from one short end to the other. This is crucial for creating the beautiful swirl. Let it cool completely on a wire rack.
Prepare the Oreo filling: In a separate bowl, beat together the crushed Oreo cookies, softened cream cheese, and powdered sugar until smooth and creamy. This filling will add a delightful crunch to your cake.
Unroll and spread: Once the cake has cooled, gently unroll it and spread the Oreo filling evenly over the surface. Roll the cake back up without the parchment paper this time, carefully forming it into a log shape. Transfer it to a serving plate.
Make the frosting: For the delicious cream cheese frosting, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
Frost the cake roll: Frost the outside of the cake roll generously with the cream cheese frosting. For an extra touch, garnish the finished cake with additional crushed Oreo cookies.
Tips & Tricks
To elevate your Red Velvet Oreo Cake Roll, consider these simple tips:
- Chill your tools: Before starting, chill your mixing bowls and beaters for the cream cheese frosting. This creates a smoother texture.
- Perfect rolling technique: Use a clean kitchen towel to help with the rolling process. Place it on the jelly roll pan under the cake before baking to make unrolling easier.
- Variations: Experiment with flavored extracts like almond or mint to give your cake a unique twist.
Serving Suggestions & Pairings
This Red Velvet Oreo Cake Roll is best enjoyed chilled, making it a perfect summer dessert. Pair it with a scoop of classic vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. It’s also fantastic alongside a cup of rich coffee or a refreshing glass of milk. Serve it at gatherings, and watch as friends and family rave over your baking skills!
Nutritional Information
Each serving of the Red Velvet Oreo Cake Roll has approximately 350 calories. It includes around 25g of sugar and 7g of protein. While it’s definitely a treat, it’s essential to enjoy this dessert in moderation. Balance it out with healthy meals throughout the day!
Storing Tips & Variations
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, wrap the cake roll tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It keeps well for up to 3 months. When you’re ready to serve it again, simply thaw in the refrigerator overnight.
For variations, feel free to swap the Oreo filling for other cookies like chocolate chip or peanut butter cookies, or even incorporate fruits like strawberries or raspberries for a fresher flavor.
Conclusion
This Red Velvet Oreo Cake Roll is not just a dessert; it’s an unforgettable experience that combines flavors and textures in the most delightful way. Whether you’re celebrating a special occasion or simply indulging yourself on a quiet afternoon, give this recipe a try. You’ll love every moment of making it as much as savoring it. Don’t forget to share your experience, and enjoy the compliments that come your way!
FAQs
1. Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
2. How can I make this recipe dairy-free?
Use plant-based substitutes like almond milk for buttermilk and dairy-free cream cheese for the filling and frosting.
3. Can I prepare this cake in advance?
Yes! You can make the cake roll the day before, frost it just before serving for the best texture.
4. What should I do if my cake cracks while rolling?
Don’t worry! A little cracking adds to the rustic charm. If it’s a significant crack, simply dollop some frosting on the crack before serving.
5. How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean, and the edges should start to pull away from the pan slightly—this indicates it’s ready!
Red Velvet Oreo Cake Roll
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cups cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 0.5 cups vegetable oil
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Oreo Filling
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 0.25 cups powdered sugar
For the Frosting
- 4 oz cream cheese, softened
- 0.5 cups butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 15x10-inch jelly roll pan by lining it with parchment paper and lightly greasing it.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, vegetable oil, red food coloring, vanilla extract, and white vinegar.
- Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth.
Baking
- Pour the batter into the lined jelly roll pan, spreading it evenly. Bake for approximately 12-15 minutes, or until a toothpick comes out clean.
- While the cake is still warm, carefully roll it up with the parchment paper from one short end to the other. Let it cool completely on a wire rack.
Filling and Frosting
- In a bowl, beat together the crushed Oreo cookies, softened cream cheese, and powdered sugar until smooth.
- Once the cake has cooled, gently unroll it and spread the Oreo filling evenly over the surface. Roll the cake back up without the parchment paper.
- To make the frosting, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract.
- Frost the outside of the cake roll generously with the cream cheese frosting, and garnish with additional crushed Oreo cookies.