Snickers Reese’s Cookie Dough Ice Cream

Snickers Reese’s Cookie Dough Ice Cream

Snickers Reese’s Cookie Dough Ice Cream is an indulgent treat that combines your favorite candy bars with creamy ice cream and irresistible cookie dough. This dessert is a nostalgic throwback to childhood delights, evoking memories of sweet summer days and late-night candy runs. The blend of rich vanilla ice cream, delectable cookie dough, and chunks of Snickers and Reese’s peanut butter cups creates a mouthwatering symphony of flavors and textures. It’s easy to prepare and a guaranteed crowd-pleaser, making it perfect for gatherings or simply for a personal indulgence after a long day. Let’s dive into this recipe with step-by-step instructions!

Why You’ll Love This Recipe

One of the best aspects of Snickers Reese’s Cookie Dough Ice Cream is its simplicity. With minimal preparation and no cooking required, you can whip up this delightful dessert in no time. The thrill of combining creamy vanilla ice cream, crunchy candy bars, and chewy cookie dough ensures an explosion of flavor in every bite. It’s a comforting, family-friendly dessert that appeals to all ages, making it a fantastic choice for birthday parties, movie nights, or any casual get-together. Plus, you likely already have most of the ingredients at home, leaving you only a quick trip to the store for fresh supplies if needed!

Ingredients

• 1 cup cookie dough (store-bought or homemade): The rich, sweet flavor and chewy texture of cookie dough provide a delightful contrast to the creamy ice cream.
• 1 cup chocolate syrup: This decadent chocolate sauce adds a luscious drizzling of sweetness that complements the other flavors perfectly.
• 1 cup peanut butter cups, chopped: These bite-sized treats pack a punch of creamy peanut butter and chocolate, elevating the overall dish.
• 1 cup Snickers bars, chopped: With their nougat and caramel layers, Snickers bars bring a satisfying crunch and sweetness to the ice cream.
• 2 cups vanilla ice cream: The creamy base enhances the overall decadence of the dessert, serving as a perfect canvas for all the other elements.
• 1/2 cup heavy cream: This adds richness and velvety texture to the ice cream mixture.
• 1/2 cup milk: It helps achieve a creamy consistency that makes this ice cream scoopable and delicious.

Step-by-Step Directions

1. Mix the Base: In a large mixing bowl, combine the vanilla ice cream, heavy cream, and milk. Stir gently until the mixture is smooth and creamy. This foundation will create a luxurious ice cream base, making every scoop a delight.

2. Add the Goodies: Carefully fold in the cookie dough pieces, chopped peanut butter cups, and chopped Snickers bars. Ensure they’re evenly distributed throughout the mixture for an exciting bite every time.

3. Layer and Drizzle: Transfer the mixture into a freezer-safe container. As you layer the ice cream, drizzle chocolate syrup between layers for extra flavor and presentation. Swirl it in for a beautifully marbled effect.

4. Freeze: Cover the container tightly and place it in the freezer. Allow it to freeze for at least 4 hours, or until the ice cream is completely solid.

5. Serve and Enjoy: To serve, scoops of this creamy concoction will create a visual and taste sensation. Enjoy it in bowls, cones, or as a topping over warm desserts!

Tips & Tricks

• Cookie Dough Choice: If you make your cookie dough at home, you can customize it by adding nuts or different chocolate chips for an extra special creation.
• Smooth Serving: To make scooping easier, let the ice cream sit at room temperature for a few minutes before serving. This softens it just enough to create that perfect scoop.
• Make Ahead: This ice cream can be made several days in advance, making it a great option for parties or events where you want to minimize last-minute preparations.

Serving Suggestions & Pairings

Serve Snickers Reese’s Cookie Dough Ice Cream in bowls with an extra drizzle of chocolate syrup, or top it with whipped cream and crushed candy bars for a show-stopping finish. Pair it with warm brownies or a slice of cake for a decadent dessert platter. It’s ideal for birthdays, holiday gatherings, or any occasion where you want to treat yourself and your loved ones to something sweet.

Nutritional Information

• Serving Size: Approximately 1/2 cup
• Calories: About 300
• Total Fat: 18g
• Saturated Fat: 10g
• Sugars: 25g
• Protein: 5g

While this dessert is rich and indulgent, moderation is key. Enjoy it as part of a balanced diet, and savor every scoop!

Storing Tips & Variations

Store any leftover ice cream in an airtight container in the freezer. It can last for up to two weeks, but it’s unlikely to stick around that long! For variations, you can experiment with different candy bars or mix-ins such as crushed cookies, sprinkles, or even a hint of espresso for a different flavor profile.

Conclusion

Now that you have the ultimate recipe for Snickers Reese’s Cookie Dough Ice Cream, it’s time for you to make it! This dessert is not just delicious; it’s a fun activity for families to enjoy together. Try your hand at this delightful creation and share your experience with friends and family. Whether for a casual night in or a festive celebration, this ice cream is bound to impress. We can’t wait to hear how it turned out for you!

FAQs

1. Can I use different types of ice cream?
Absolutely! Feel free to use any flavor of ice cream as the base, such as chocolate or strawberry, depending on your preference.

2. Is this recipe suitable for those with allergies?
This recipe contains dairy and gluten, so it’s not suitable for those with lactose intolerance or gluten allergies. However, you can use dairy-free ice cream and gluten-free cookie dough to customize it for dietary needs.

3. Can I make this ice cream without an ice cream maker?
Yes! This recipe does not require an ice cream maker, making it accessible for everyone. Just ensure to follow the freezing instructions closely.

4. How can I make it a bit healthier?
You can use lower-fat ice cream options, reduce the amount of candy, or incorporate fresh fruit to give a healthier twist while maintaining some of the beloved flavors.

5. What’s the best way to serve this ice cream?
Serving it in bowls allows for creativity with toppings, but using waffle cones can add an extra crunch that complements the creamy texture beautifully. Enjoy!

Print Recipe

Snickers Reese's Cookie Dough Ice Cream

An indulgent dessert combining creamy vanilla ice cream, rich cookie dough, and chunks of Snickers and Reese's for a delightful treat.

Prep Time15 minutes mins

Total Time4 hours hrs

Course: Dessert

Cuisine: American

Keyword: cookie dough, dessert, Ice Cream, Reese's, Snickers

Servings: 8 servings

Calories: 300kcal

Ingredients

Base Ingredients

• 2 cups vanilla ice cream The creamy base enhances the overall decadence of the dessert.
• 1/2 cup heavy cream Adds richness and velvety texture.
• 1/2 cup milk Helps achieve a creamy consistency.

Mix-Ins

• 1 cup cookie dough Store-bought or homemade.
• 1 cup chocolate syrup For drizzling between layers.
• 1 cup peanut butter cups, chopped Packed with creamy peanut butter and chocolate.
• 1 cup Snickers bars, chopped Provides crunch and sweetness.

Instructions

Preparation

• In a large mixing bowl, combine the vanilla ice cream, heavy cream, and milk. Stir gently until smooth.
• Carefully fold in the cookie dough pieces, chopped peanut butter cups, and chopped Snickers bars.

Layering

• Transfer the mixture into a freezer-safe container, drizzling chocolate syrup between layers.
• Swirl chocolate syrup into the mixture for a marbled effect.

Freezing

• Cover the container tightly and place it in the freezer for at least 4 hours, or until completely solid.

Serving

• Scoop and serve in bowls or cones, optionally topped with whipped cream and extra candy.

Notes

Let the ice cream sit at room temperature for a few minutes before serving for easy scooping. Store leftovers in an airtight container for up to two weeks.