Snickers Reese's Cookie Dough Ice Cream
An indulgent dessert combining creamy vanilla ice cream, rich cookie dough, and chunks of Snickers and Reese's for a delightful treat.
Servings: 8 servings
Calories: 300kcal
Ingredients
Base Ingredients
- 2 cups vanilla ice cream The creamy base enhances the overall decadence of the dessert.
- 1/2 cup heavy cream Adds richness and velvety texture.
- 1/2 cup milk Helps achieve a creamy consistency.
Mix-Ins
- 1 cup cookie dough Store-bought or homemade.
- 1 cup chocolate syrup For drizzling between layers.
- 1 cup peanut butter cups, chopped Packed with creamy peanut butter and chocolate.
- 1 cup Snickers bars, chopped Provides crunch and sweetness.
Instructions
Preparation
- In a large mixing bowl, combine the vanilla ice cream, heavy cream, and milk. Stir gently until smooth.
- Carefully fold in the cookie dough pieces, chopped peanut butter cups, and chopped Snickers bars.
Layering
- Transfer the mixture into a freezer-safe container, drizzling chocolate syrup between layers.
- Swirl chocolate syrup into the mixture for a marbled effect.
Freezing
- Cover the container tightly and place it in the freezer for at least 4 hours, or until completely solid.
Serving
- Scoop and serve in bowls or cones, optionally topped with whipped cream and extra candy.
Notes
Let the ice cream sit at room temperature for a few minutes before serving for easy scooping. Store leftovers in an airtight container for up to two weeks.