Spiced Apple Caramel Cream Cake Roll
Spiced Apple Caramel Cream Cake Roll combines the comforting warmth of spices with the rich flavor of caramel and fresh apples. This delightful dessert envelops a moist cake rolled around a luscious filling of whipped cream, caramel, and tender apples, making it a perfect centerpiece for any gathering or celebration. With its tantalizing aroma wafting through your kitchen, anyone walking by will be drawn in, excited for a taste of this scrumptious creation. This step-by-step recipe not only simplifies the process but also guarantees a visually stunning result that is sure to impress friends and family.
Why You’ll Love This Recipe
This Spiced Apple Caramel Cream Cake Roll is a delightful treat that boasts numerous benefits. First and foremost, it’s incredibly easy to prepare, making it accessible even for novice bakers. The cake roll is family-friendly, as both kids and adults will love the combination of flavors. It can be made relatively quickly for a last-minute dessert, or you can take your time and enjoy the traditional rolling method for a more leisurely baking experience. Moreover, the minimal ingredients needed ensure that you won’t have to make an extra trip to the grocery store, making this cake both convenient and rewarding.
Ingredients for Spiced Apple Caramel Cream Cake Roll
- 3/4 cup all-purpose flour: Provides the basic structure of the cake, creating the fluffy sponge.
- 1 teaspoon baking powder: Helps the cake rise and achieve that perfect springy texture.
- 1 teaspoon ground cinnamon: Adds warm, cozy notes, enhancing the apple flavor.
- 1/2 teaspoon ground nutmeg: Contributes a hint of earthiness and complexity.
- 1/4 teaspoon ground cloves: Imparts a strong, aromatic flavor that complements the spices beautifully.
- 1/4 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 4 large eggs: Provides moisture and richness to the cake.
- 1 cup granulated sugar: Sweetens the cake and helps create a tender crumb.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and depth to the flavor.
- 1/3 cup apple cider: Infuses the cake with a fresh, fruity zing.
- 1 cup heavy cream: Used to create a decadent whipped cream filling.
- 1/2 cup powdered sugar: Sweetens the whipped cream and adds that desired fluffiness.
- 1 teaspoon vanilla extract: Enhances the whipped cream’s flavor.
- 1/2 cup caramel sauce: Provides a rich, sweet element that brings everything together.
- 1 cup diced apples: Adds fresh flavor, moisture, and texture.
- Powdered sugar, for dusting: A classic finishing touch for elegance.
- Caramel sauce, for drizzling: An extra special touch that elevates presentation.
Step-by-Step Directions
Preheat oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper to prevent sticking and ease of removal.
In a small bowl, whisk together 3/4 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/4 teaspoon of salt until well blended.
In a large bowl, beat together 4 large eggs and 1 cup of sugar until thick and pale. Stir in 1 teaspoon of vanilla extract for added flavor.
Gradually fold in the dry mixture, mixing gently until just combined. Then fold in 1/3 cup of apple cider, ensuring a smooth batter.
Pour the batter into the prepared pan and spread it evenly. Bake for 12–15 minutes, or until the cake springs back when touched.
While the cake is baking, sprinkle a clean kitchen towel with powdered sugar—this will help prevent the cake from sticking as you roll it.
Once the cake is done, immediately invert it onto the kitchen towel and carefully peel off the parchment paper.
Roll the cake and towel together from the short end, letting it cool completely in this rolled shape to maintain its form.
Meanwhile, in a mixing bowl, beat together 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form, creating a delightful whipped cream.
Gently unroll the cooled cake and spread the whipped cream over its surface. Drizzle 1/2 cup of caramel sauce, then sprinkle 1 cup of diced apples evenly over the cream.
Roll the cake back up without the towel, ensuring everything is nicely tucked inside. Dust the top with powdered sugar and drizzle with additional caramel sauce just before serving.
Tips & Tricks
For the best results while making your Spiced Apple Caramel Cream Cake Roll, here are some chef’s secrets and cooking hacks:
- Ensure all ingredients are at room temperature for better mixing and consistency.
- If you’d like, you can add toasted nuts, such as pecans or walnuts, for extra crunch and flavor.
- Use a serrated knife to slice the cake roll; this will give you cleaner edges and a more appealing presentation.
- Consider making the cake in advance; it keeps well in the refrigerator for a few days.
Serving Suggestions & Pairings
This stunning cake roll is perfect for various occasions and can be paired creatively. Consider serving it alongside a scoop of vanilla ice cream or topped with a dollop of extra whipped cream for those who enjoy a richer treat. Fresh apple slices or a sprinkle of cinnamon can also enhance the experience. For a drink pairing, consider warm apple cider or a light herbal tea, which complements the spices beautifully.
Nutritional Information
While indulging in this Spiced Apple Caramel Cream Cake Roll, it’s essential to consider the nutritional aspect. Each slice contains calories from sugar and cream, making it a traditional dessert meant for occasional enjoyment. The apples add fiber and vitamins, and you could opt for a lighter whipping cream to decrease the overall caloric intake. If you’re counting calories, enjoy this delightful treat in moderation.
Storing Tips & Variations for Spiced Apple Caramel Cream Cake Roll
To keep your Spiced Apple Caramel Cream Cake Roll fresh, store it tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It can last for about 3 to 5 days. If you want to make this delight ahead of time, consider freezing it without the whipped cream filling. Wrap it well, and it will stay fresh for up to a month. When ready to serve, thaw in the refrigerator overnight, then assemble with the cream and apples. For healthier swaps, consider using Greek yogurt instead of heavy cream for the filling, or try adding other fruits like diced pears for variation.
Conclusion for Spiced Apple Caramel Cream Cake Roll
There’s nothing quite like the festive and heartwarming flavors encapsulated in this Spiced Apple Caramel Cream Cake Roll. Perfect for gatherings or simply to satisfy your sweet tooth, this cake roll will impress and delight anyone who gets a slice. Don’t hesitate to try this exceptional dessert; whip up this joyous recipe today and create some unforgettable moments with your loved ones!
FAQs
1. Can I use other types of apples?
Absolutely! Different apple varieties, such as Granny Smith or Honeycrisp, can add unique flavors and textures for variety.
2. How can I make this recipe gluten-free?
You can replace the all-purpose flour with a gluten-free baking blend. Ensure that the blend is suitable for cake recipes for the best results.
3. Is there a way to make this cake roll lower in sugar?
Yes! Consider replacing granulated sugar with a sugar substitute, or reduce the amount of sugar in the whipped cream filling while still keeping it sweet enough to enjoy.
4. Can I prepare the cake in advance?
Yes, you can bake the cake a day in advance. Just ensure it’s wrapped well to stay moist until you’re ready to roll it with the filling.
5. What’s the best way to serve this cake roll?
Slice the cake roll into portions and arrange them on a platter. You can further drizzle with caramel sauce on each piece for a beautiful presentation!
Spiced Apple Caramel Cream Cake Roll
Ingredients
For the Cake
- 3/4 cup all-purpose flour Provides the basic structure of the cake.
- 1 teaspoon baking powder Helps the cake rise.
- 1 teaspoon ground cinnamon Adds warm, cozy notes.
- 1/2 teaspoon ground nutmeg Contributes a hint of earthiness.
- 1/4 teaspoon ground cloves Imparts a strong, aromatic flavor.
- 1/4 teaspoon salt Balances the sweetness.
- 4 large eggs Provides moisture and richness.
- 1 cup granulated sugar Sweetens the cake.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1/3 cup apple cider Infuses the cake with fruity flavor.
For the Filling
- 1 cup heavy cream Used to create whipped cream.
- 1/2 cup powdered sugar Sweetens the whipped cream.
- 1 teaspoon vanilla extract Enhances the whipped cream's flavor.
- 1/2 cup caramel sauce Provides richness to the filling.
- 1 cup diced apples Adds fresh flavor and texture.
For Finishing
- Powdered sugar, for dusting A classic finishing touch for elegance.
- Caramel sauce, for drizzling Elevates presentation.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a small bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt until well blended.
- In a large bowl, beat together eggs and sugar until thick and pale. Stir in vanilla extract.
- Gradually fold in the dry mixture, then fold in apple cider until smooth.
- Pour into the prepared pan and bake for 12-15 minutes until the cake springs back.
Rolling the Cake
- Sprinkle a clean kitchen towel with powdered sugar.
- Once the cake is done, immediately invert it onto the towel and peel off the parchment paper.
- Roll the cake and towel from the short end and let it cool completely.
Making the Filling
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream. Drizzle with caramel sauce and sprinkle diced apples.
Finishing Touches
- Roll the cake back up without the towel. Dust with powdered sugar and drizzle with additional caramel before serving.