Spiced Apple Caramel Cream Cake Roll
This Spiced Apple Caramel Cream Cake Roll combines the warmth of spices with the rich flavor of caramel and fresh apples, making it a perfect dessert for gatherings.
Servings: 8 pieces
Calories: 350kcal
Ingredients
For the Cake
- 3/4 cup all-purpose flour Provides the basic structure of the cake.
- 1 teaspoon baking powder Helps the cake rise.
- 1 teaspoon ground cinnamon Adds warm, cozy notes.
- 1/2 teaspoon ground nutmeg Contributes a hint of earthiness.
- 1/4 teaspoon ground cloves Imparts a strong, aromatic flavor.
- 1/4 teaspoon salt Balances the sweetness.
- 4 large eggs Provides moisture and richness.
- 1 cup granulated sugar Sweetens the cake.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1/3 cup apple cider Infuses the cake with fruity flavor.
For the Filling
- 1 cup heavy cream Used to create whipped cream.
- 1/2 cup powdered sugar Sweetens the whipped cream.
- 1 teaspoon vanilla extract Enhances the whipped cream's flavor.
- 1/2 cup caramel sauce Provides richness to the filling.
- 1 cup diced apples Adds fresh flavor and texture.
For Finishing
- Powdered sugar, for dusting A classic finishing touch for elegance.
- Caramel sauce, for drizzling Elevates presentation.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a small bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt until well blended.
- In a large bowl, beat together eggs and sugar until thick and pale. Stir in vanilla extract.
- Gradually fold in the dry mixture, then fold in apple cider until smooth.
- Pour into the prepared pan and bake for 12-15 minutes until the cake springs back.
Rolling the Cake
- Sprinkle a clean kitchen towel with powdered sugar.
- Once the cake is done, immediately invert it onto the towel and peel off the parchment paper.
- Roll the cake and towel from the short end and let it cool completely.
Making the Filling
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream. Drizzle with caramel sauce and sprinkle diced apples.
Finishing Touches
- Roll the cake back up without the towel. Dust with powdered sugar and drizzle with additional caramel before serving.
Notes
For best results, ensure all ingredients are at room temperature. Add nuts for extra crunch if desired. Use a serrated knife for clean slicing.