20-Minute Homemade Bread
A delightful and effortless recipe for fluffy, golden homemade bread, perfect for busy weeknights or cozy family meals.
Servings: 8 servings
Calories: 140kcal
Ingredients
Dry Ingredients
- 1 tablespoon sugar Helps activate yeast and adds sweetness.
- 1 teaspoon salt Enhances natural flavors.
- 1 tablespoon baking powder Key leavening agent.
- 2 cups all-purpose flour Forms the base of the dough.
Wet Ingredients
- 1 cup milk Adds moisture and richness.
- 1/4 cup vegetable oil Provides fats for tenderness.
Optional Flavor Additions
- Herbs, garlic, or shredded cheese Feel free to experiment with your favorites.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet to prevent sticking.
- In a large mixing bowl, combine flour, baking powder, salt, and sugar. Stir until well incorporated.
- Pour in the milk and vegetable oil. Mix until a soft dough forms.
- Lightly flour your work surface and turn the dough out. Knead gently for about 1 minute.
- Form the dough into a round loaf and place it on the greased baking sheet.
- If desired, score the top of the loaf with shallow cuts.
Baking
- Bake in the preheated oven for 15-20 minutes, until golden brown and sounds hollow when tapped.
- Let the bread cool slightly on a wire rack before slicing.
Notes
Experiment with flavors by adding herbs or spices. Ensure flour is fresh for best results. For a hands-off approach, use a bread machine with the same ingredient ratios.