Air Fryer Sliced Potatoes
This Air Fryer Sliced Potatoes Recipe transforms simple ingredients into a crispy, golden-brown snack or side, perfect for any meal.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 2 large Russet or Yukon Gold potatoes Choose these varieties for their high starch content.
- 1/2 tsp garlic powder Adds a delightful depth to the flavor profile.
- 1/2 tsp paprika (optional) Offers a hint of smokiness and color.
- 1 tbsp olive oil or cooking spray Essential for crispiness.
- 1/2 tsp salt Brings all the flavors to life.
- 1/2 tsp black pepper Adds a mild kick.
- Fresh herbs or grated parmesan (optional topping) Enhances flavor and presentation.
Instructions
Preparation
- Wash the potatoes under cold, running water to remove dirt.
- Slice the potatoes into rounds about 1/8 to 1/4 inch thick.
- Soak the slices in a bowl of cold water for 15 to 30 minutes.
- Drain and dry the potato slices thoroughly.
- Toss the dried potato slices in a mixing bowl with olive oil, garlic powder, paprika, salt, and black pepper.
- Preheat the air fryer to 375°F (190°C) if recommended by the model.
- Arrange the seasoned slices in a single layer in the air fryer basket.
Cooking
- Air fry the slices for approximately 12 to 18 minutes, shaking the basket halfway through. Cook until golden brown.
- If desired, sprinkle fresh herbs or grated parmesan on top before serving.
- Serve hot for the best taste and texture.
Notes
Use a mandoline for uniform slices to ensure even cooking. Experiment with different seasonings for customized flavors. Store leftovers in an airtight container and reheat in the air fryer.