Almond Crescent Cookies
Almond Crescent Cookies are tender and buttery treats with a rich almond flavor, perfect for holiday gatherings or cozy get-togethers.
Servings: 24 cookies
Calories: 110kcal
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened for a velvety dough
- 1/2 cup powdered sugar plus more for dusting
- 1 tsp pure vanilla extract for an aromatic foundation
- 1 tsp almond extract enhancing the nutty flavor
- 1 1/4 cups all-purpose flour to provide structure
- 1 cup almond flour or finely ground almonds enriching the cookie’s texture
- 1/4 tsp salt to balance sweetness
Instructions
Preparation of Dough
- In a large mixing bowl, beat together the softened unsalted butter and powdered sugar until the mixture becomes light and fluffy.
Adding Flavor
- Gradually mix in the pure vanilla and almond extracts.
Combining Dry Ingredients
- Add the all-purpose flour, almond flour, and salt. Stir until a soft dough forms, ensuring all ingredients are well integrated.
Chilling the Dough
- Cover the bowl with plastic wrap and refrigerate for 30 to 40 minutes.
Shaping the Cookies
- Take small portions of the dough and roll them into short ropes about 3-4 inches long. Curve each rope to form a crescent shape and place on a baking sheet lined with parchment paper.
Baking
- Preheat your oven to 325°F (165°C) and bake the cookies for 15-18 minutes, or until the edges just begin to turn golden.
Finishing Touch
- Allow the cookies to cool slightly, then dust them generously with powdered sugar.
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Feel free to experiment with different flavor extracts and nuts.