Amish Onion Fritters
Crispy and flavorful Amish Onion Fritters that bring comfort and joy, perfect for snacks or gatherings.
Servings: 12 fritters
Calories: 80kcal
Ingredients
Fritter Batter
- 2 cups finely chopped onions Provides robust flavor.
- 1 cup all-purpose flour Gives structure and crunch.
- 3/4 cup milk Binds the ingredients together.
- 1 tablespoon sugar Enhances onions’ natural flavor.
- 2 teaspoons baking powder Ensures a light texture.
- 1/2 teaspoon garlic powder Adds aromatic depth.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds a touch of spice.
- Vegetable oil for frying Choose a neutral oil for frying.
Instructions
Preparation
- In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, black pepper, and garlic powder.
- Slowly whisk in the milk until smooth and homogeneous.
- Fold in the finely chopped onions until evenly coated.
Cooking
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Drop a small spoonful of the batter into the oil to check if sizzles immediately.
- Carefully drop spoonfuls of batter into the hot oil, flattening with the back of the spoon.
- Fry for 2-3 minutes on each side until golden brown and crispy.
Serving
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Serve warm with a dollop of sour cream or dipping sauce.
Notes
Keep oil at the right temperature to avoid burning. Consider adding fresh herbs for added flavor.