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Asian beef stir-fry with mushrooms and snow peas served in a bowl
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Asian Beef with Mushrooms and Snow Peas

A vibrant and flavorful dish of tender beef, mushrooms, and crisp snow peas, perfect for busy weeknights.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Keyword: Beef Stir-fry, easy recipe, Mushrooms, Quick Dinner, Snow Peas
Servings: 4 servings
Calories: 375kcal

Ingredients

For the Marinade

  • 1 lb flank steak, thinly sliced For tender bites.
  • 1 tbsp soy sauce Adding deep umami flavor.
  • 1 tbsp cornstarch For a delightful coating.
  • 1 tsp sesame oil Adds a nutty aroma.
  • 1 tsp garlic powder For an aromatic kick.

For the Stir-Fry

  • 1 tbsp vegetable oil For cooking.
  • 2 cups snow peas Vibrant and crisp.
  • 1.5 cups mushrooms, sliced For rich earthiness.
  • 3 cloves garlic, minced To enhance flavor.
  • 1 inch ginger, grated For warmth.
  • 0.5 tsp red pepper flakes Optional, for heat.

For the Sauce

  • 0.25 cup soy sauce For the sauce base.
  • 2 tbsp oyster sauce Adding depth to flavor.
  • 1 tbsp hoisin sauce For sweetness.
  • 1 tbsp rice vinegar For tangy contrast.
  • 1 tbsp honey or brown sugar For a hint of sweetness.
  • 1 tsp cornstarch To thicken the sauce.

For Garnish

  • 1 tbsp sesame seeds For garnish.
  • 2 tbsp green onions, chopped For freshness.

Instructions

Marinate the Beef

  • In a mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, and 1 teaspoon of garlic powder. Toss in the thinly sliced beef until it is well coated, then let it marinate for at least 15 minutes.

Make the Sauce

  • In a small bowl, combine 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey or brown sugar, and 1 teaspoon of cornstarch. Whisk everything together until fully blended and set aside.

Stir-Fry the Ingredients

  • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef and set aside.
  • In the same pan, add mushroom and sauté for 3 minutes. Add minced garlic, grated ginger, and optional red pepper flakes. Stir for 30 seconds until fragrant, then add snow peas and cook for another 2 minutes until tender-crisp.

Combine & Finish

  • Return the cooked beef to the pan, pour the sauce over, and stir to coat. Cook for another 1-2 minutes until the sauce thickens and melds together.

Serve & Enjoy

  • Serve hot over steamed jasmine rice or silky noodles. Enjoy!

Notes

To add variance, consider adding bell peppers or broccoli. A splash of lemon juice before serving can enhance the freshness. Marinating longer than 30 minutes can intensify flavors.